Cooking and baking with Pizza-ofen.de
Nice that you have found your way to our pizza oven magazine. Here we would like to collect interesting content for you on the topics of pizza oven and pizza baking. Browse through our recipes for different types of ovens like dome ovens, stone ovens or gas pizza ovens. In addition, we give you insights into exciting oven projects of our customers.
Brot backen für Einsteiger
Wir verraten euch einfache Tricks mit denen ihr auch als Einsteiger Brot im Holzofen backen könnt.
Tipps für Pizza aus dem Holzbackofen
Tipps für perfekte Pizza aus dem Holzbackofen.
Was kann ich in einem Holzbackofen kochen?
Pizza, Pasta und viel mehr. Backen im Holzbackofen einfach erklärt.
Abenteuer Mietpizzaofen - ein Erlebnisbericht
Unsere Kollegin Leona beschreibt ihre Erfahrung mit unserem Mietofen Fontana Gusto.
Special doughs #5: Pinsa
Pinsa, the Roman speciality, is crispy, soft, aromatic and digestible. We explain why this is so.
Pizza oven with gas burner: What you need to know
Gas burners are super practical. Here's what you need to know to bake delicious pizza.
Pizza course competition - The winners are determined!
In our December newsletter we raffled our online pizza course exclusively for our customers. The winners are fixed!
Recipe: cookies like from grandma
What can't be missing at Christmas? Correct - freshly baked cookies like from grandma.
Pizza ovens for the start
Top pizza ovens for beginners at an absolute cracker price. Now new in our assortment. All info here...
Recipe: Spelt flour cake with Cantiano sour cherry jam
A new recipe from Fontana for the Christmas season: spelt flour cake with Cantiano sour cherry jam.
A tip for going out in the Black Forest: Pizzeria Meckerlini
Every now and then we deliver great ovens to holiday regions and let you know here so that you don't have to miss out on good pizza anywhere.
In the cold season: sweets from the Fontana bakery
Have you ever baked biscuits, waffles, sweets or cakes in your Fontana Backhaus? We have tips for an optimal baking day.
Attention baking clubs
A bakehouse in the village like in the old days. We show how this wish can be fulfilled for every association.
Cooking temperatures in the wood-burning oven
Would you like to use the energy in your wood-burning oven from 400 to 0 degrees? We show you how it works.
Professional dough kneading machines for bakers, bakeries and restaurants
Find the best dough machine for bar, café, restaurant, hotel or bakery.
Baking bread in a wood-fired oven
Self-sufficiency is the trend. Here are tips on baking bread in a wood-fired oven.
Recipe: Cannelloni with ricotta and vegetables
We have a new recipe from Fontana for you: Cannelloni with ricotta and vegetables
We have a new recipe from Fontana for you: Cantucci with spelt flour.
Building a pizza oven kit: Avoid these mistakes
Do you want to assemble a pizza oven kit yourself? Read here which mistakes you should avoid.
Which pizza oven can I convert?
Rising energy prices are also driving the catering industry. But which pizza oven can you convert to save costs?
Cooking with wood: Outdoor ovens
Original, sustainable and very simple. Whether bread, stew or pizza, prepare your meals yourself.
Pizza oven for Catering
Street party, wedding, birthday or other occasions. A mobile pizza oven is always an eye-catcher and conjures up delicious pizza, tarte flambée and flatbread.
The best pizza oven for the garden
Which is the best pizza oven for the garden? Tips and info here.
Recipe and instructions for gluten-free pizza
Gluten-free pizza dough - with instructions on how to mix it yourself.
Special doughs #4: Pimp your pizza dough
Are you a big pizza fan and want to experiment with your dough? We have three ideas.
Special doughs #3: Pizza Napoletana
Today we have a world cultural heritage to try out: original Pizza Napoletana.
Special doughs #2: Pizza with poolish
You want to give your pizza dough the final touch? In this series we collect ideas.
Tips for vegan pizza
We love pizza, preferably the classic Italian recipes. But we've also put together a few tips for vegan pizza. Watch this!
Special doughs #1: Pizza dough with biga
You want to give your pizza dough the finishing touch? In this series we collect ideas.
Recipe: Pizza Classica
Looking for a classic and original Italian pizza dough recipe? This way.
Recipe: Babka with raspberries
Today we have a great summer recipe from Bernardi for you. Buon Appetito!
Pizza ovens from Fontana - that's why they're so good!
What makes our Fontana pizza ovens the high-performance ovens our customers love them for?
Bernardi dough mixer: Finding the right speed
Which kneading speed for which dough? Tips from Bernardi.
Josper Grill Demo
Busy times in our show kitchen. Three professional chefs present gastronomic Josper grills.
Wir sehen uns auf der Spoga in Köln!
Treffen wir uns am Stand von Fontana Forni. Halle 07.1 Stand C028.
Back again! Josper Grill Demo
Finally back: Our Josper Grill Demo! New date on 28 June. Request participation now.
Recipe: Pizza in Teglia
We are delighted to have a great recipe from Bernardi: Pizza in Teglia
Recipe for bread and rolls with sourdough
Here we have a great recipe from our baking class with Hendrik for sourdough bread or rolls with detailed instructions.
Bernardi dough mixer vs. cheap competitor products
Do you want to know what distinguishes the Bernardi dough mixers from their cheap competitors? Click here.
Tips for perfect doughs from the Bernardi
Are you interested in a Bernardi dough mixer? Here are a few tips that are sure to improve your results.
Bernardi dough mixer in comparison
Which dough mixer for the home? A decision-making aid.
Mangiafouco - now even better!
Fontana has optimised this classic dome oven for even more performance.
Online pizza course starts in April
You want to bake pizza like a pro? We have the right course for you! All info here.
Sourdough workshop 21th may
Möchtest Du Sauerteigbrot backen und brauchst Know-How? Dann buche unseren Online-Sauerteig-Workshop.
Recipe: Coniglio in Porchetta
Roasted rabbit - how about this dish for the upcoming Easter celebration?
Porchetta - the ultimate dish for special occasions and celebrations.
#4 Rustic pancakes according to Kati Wilhelm
At this point I would like to draw your attention to a great recipe here: Rustic pancakes
Recipe: Cannelloni di Ricotta e Verdura
Cannelloni with ricotta and vegetables. Not only looks good, but also tastes incredibly delicious.
Do you want to bake sourdough bread and need know-how? Then book our online sourdough workshop.
Recipe: Crostata con Marmellata
Tartlet with marmellata. An incredibly delicious dessert from our Fontana Cookbook.
Valoriani Rotativo for gastronomy
Efficiency in the professional kitchen: the Valoriani Rotativo is a rotating pizza oven with many advantages in the hotel and catering industry.
New arrival: Fontana Maestro
Small but mighty! The Maestro reaches over 400 degrees and is mobile. The perfect oven for spontaneous people!
Recipe: Lasagne alla Norcina (Salsiccia)
The somewhat different lasagna in original Italian style - a recipe from our Fontana Cookbook.
Recipe: Focaccia Cipolla Bianca
Focaccia with white onions. An original Italian recipe from our Fontana Cookbook.
Recipe: Cantuccini con Granella di Mandorle e Pistacchi
Cantuccini with almonds and pistachios for the pre-Christmas season!
From the Christmas bakery: butter baked goods
Suitable for the Christmas season - we show you our delicious cookie recipe.
Recipe: Patate al Rosmarino
Rosemary potatoes from the oven for the autumn season!
Biscotto vs. Fireclay
What is actually the difference between the original Biscotto Sorrento and a fireclay brick?
Recipe: Arancini Siciliani Al Ragù
Arancini Siciliani Al Ragù - an irresistible dish!
Recipe: Nidi di Rondine
Nidi di Rondine - that's swallow's nests. A treat for all pasta fans.
Video: Comparison Valoriani Baby vs. Ooni
We would like to show you a great video in which you can see a comparison between a Valoriani Baby and an Ooni gas stove.
Recipe: Focaccia con Pomodoro e Origano
A recipe from our original Fontana cookbook. To cook and feast on.
Orecchiette: How to make the pasta yourself
Homemade pasta is something for lovers. Today we show you how to make orecchiette yourself.
Tatatataaa! We have a surprise
Fili has been on the road a lot. We've planned, rescheduled and come up with great recipes for you. Here is our surprise for all pizza fans!
View inside the Izzo Napoletano
Pizza ovens from IzzoNapoletano are among the high-end products in our range. We show you what the heart of the oven looks like.
How to put a wow on your pizza
Pizza toppings: tips and tricks for that certain something on your pizza.
#3 Fingerfood: Pizza rolls
A delicious recipe for quick pizza buns from the wood-fired oven.
#2 Round would also be nice
Part #2 of our home story. We still have to work on the shape - and on many other things too, but round would be nice. Here's a tasty recipe tip for that.
#1 Burn-in: Home Story Valoriani Baby
Here we show you pictures, recipes and cooking results of our employees experimenting with their Valoriani Baby wood-burning ovens at home.
Pizza oven trailer on tour
Bye-bye pizza oven! We have sold this great piece and will soon surprise you with a new gastronomic rental oven trailer.
Culinary travel tip for Switzerland
New Josper Grill near Zurich in a dreamlike setting.
Online team event: Pizza course with Fili
This week we successfully tested a new format: an online team event in which the employees of a company baked pizza together.
Tips for building a Valoriani Indirect
Here you will find tips and instructions on how to build the Valoriani Indirect.
Fireclay floors Made in Italy
Valoriani Forni produces its fireclay floors directly in Italy. This has many advantages.
Charity "Pizza for a good cause"
Together, La Bottega Toscana and Trattoria Aubergine are launching the "Pizza for a Good Cause" campaign and supplying nursing homes.
Time for a pizza oven in the garden
Spring is here and with it the dream of a relaxing time in the garden with dear friends and good food.
Easter recipes from Bernardi
Today we have original Italian Easter recipes for you! If you already have a Bernardi dough mixer, you have a clear advantage...
Pizzeria Minante in Vienna
We recommend Pizzeria Minante in Vienna. There we have delivered a first-class oven.
Valoriani: delivery in lofty heights
We do everything possible to provide our customers with one of our high quality pizza ovens, see for yourself.
New: Italian Streetfood in the online course
Bella Italia comes to your home. Focaccia, calzone, pizzetta - all the delicacies you can find on every corner in Italy are coming to your home. With our new online course starting in February.
Happy Birthday from the Valoriani Baby
Thanks to the dear colleagues for this extraordinary birthday post! What such a pizza oven can do.
Josper demo on March 22
Finally it's that time again, we continue our series of Josper demos.
Meat from the wood oven
Everyone loves pizza, but in our wood-burning ovens can cook a thousand other dishes. Today a tip for meat lovers.
Tool: Find the right pizza oven
Finding the right pizza oven for your garden or kitchen can take a while. Fontana Forni has developed a helpful tool, take a look...
New pizza course: Neapolitan pizza
We are often asked for a course on Neapolitan Pizza. Now the time has come, on February 6 we start.
We are always happy to receive feedback from our customers, especially if they are satisfied with our products. Here is an opinion about a Bernardi dough mixer:
The basil trick
How does the basil develop its full aroma? There is a trick from the professional gastronomy. See with us the video...
Recipe for the Bernardi: House bread
For our many Bernardi customers, today we have an equally delicious and simple bread recipe. Have fun baking it!
Visit from the region
In December, members of the SPD Linsengericht learned about our company.
Recipe: Baguette from the Breadmania group
We are happy to be friends with the Breadmania group on Facebook. So many great recipes and knowhow.
Commodity science: the basil trick
And another trick from our online pizza course: the basil trick. See for yourself...
Commodity science: What the tomato can tells us
Who does not like to eat delicious pizza? But for the pizza to be delicious, it needs some knowledge about the ingredients. Today: the tomatoes.
Live pizza course goes into the next round
It was a premiere and it was a success: our first live pizza course with Filippo Licciardo. From now on we go in series with it. Sign up, it's worth it!
The fastest outdoor kitchen in the world: Fontana Pizza Desk
Novelty from the house of Fontana: Pizza Desk. The multifunctional work table for all Fontana pizza ovens.
Premiere! First live pizza course with Filippo Licciardo
Get your premiere ticket now for only 39 Euro (instead of 79 Euro).
Selected by 11-04-2020
5 Questions for... Kati Wilhelm
We know Kati Wilhelm as a successful biathlete. But now she is also a successful restaurateur with her restaurant "Heimatlon", where one of our wood-burning ovens has found a home. Learn more about Kati and the oven!
AVPN Pizza Course: New date
New date for the AVPN Professional Pizza Course in January.
Bakehouse Bofa: bread baking courses close to nature
Today we would like to introduce our partner Backhaus Bofa from the Montafon. Baking courses with passion in breathtaking scenery await you there.
Packing gifts for Christmas
The time has come: in our store all signs are set for Christmas. Many gifts are waiting for gourmets.
Insights: An Izzo from the Inside
Izzo Forni builds highly professional electric ovens for the catering industry. We take a look at the technology...
Tarte flambée vs. pizza: differences and recipe
Pizza or tarte flambée, Italy or France. But what else distinguishes the two national pastries?
Build Valoriani Indirect yourself - here's how!
Start your pizza oven project now! Here are a few impressions of the construction of a Valoriani Indirect kit.
Test Josper HJA with us!
New in our show kitchen: Josper HJA. The professional grill for the upscale gastronomy with us live in use.
New date for AVPN professional pizza courses
The time has come, the next AVPN professional pizza course in Germany at La Bottega Toscana is scheduled. Secure one of the few places now.
Wood or gas? That is the question.
It's clear: a pizza oven should visually enhance your garden and provide culinary pleasure. The only question that remains is the best energy source for you, wood or gas.
Pizza oven: fixed location or mobile pizza oven
There are many ways to fulfill the dream of having your own pizza oven in the garden. One of the key questions is the location of the oven.
Pizza oven: classic dome oven or a bake house
What are the differences between cooking with a classic dome oven and a bakehouse?
Pizza oven: direct or indirect firing
Your own pizza oven in the garden is a dream that you can easily fulfill with our help.
Installment plan for restaurateurs
You are a restaurateur and want to modernize your kitchen or open a new one? We have attractive offers for the purchase of the oven.
More than a pizza oven
We are your specialist for high quality pizza ovens. But our ovens are absolutely versatile. Here we present to you what a Fontana bakehouse can do.
Customer images: Outdoor kitchen with Valoriani Top
We have many creative and talented customers who send us their pictures. We would like to present some of them here. Today: Valoriani Top in a large outdoor kitchen.
AVPN Pizza Course: Date is fixed
Finally we can give you a fixed date for our AVPN pizza course. Info, registration and and and you can find here...
Pizza Napoletana at the Westhafen in Leipzig
A real Pizza Napoletana is a work of art. In Leipzig we have an address for you where you can enjoy it from one of our ovens.
VAT down, discount up!
We at Pizza-Ofen.de start our VAT discount promotion today.
Many products are available for immediate delivery
We can deliver your pizza oven for the garden at short notice! After all, now is the outdoor season.
Valoriani baby in perfect setting
As of now, MeinMain in Hanau has one more attraction: a bright red Valoriani Baby for maximum pizza enjoyment - or whatever your heart desires, the Baby can do it.
AVPN certified Izzo Forni Napoletano
This decision is like an accolade: the AVPN certifies Izzo's Forni Napoletano" for baking the original Pizza Napoletana.
Lunch at Trattoria Aubergine
Finally it's that time again: the Trattoria Aubergine offers again daily changing lunch. Business lunch in Mediterranean flair on the beautiful sun terrace.
New pizza course on 20.6.
It's time! On Saturday, June 20 we start again with our pizza classes for individuals. Register now!
Bayreuth is richer by one Josper Grill
In May we have delivered a great absolutely newly designed Josper Grill to Bayreuth in the EILA Tasting Center. So go there, it's worth it in any case!
Build the pizza oven yourself!
You have a new project in mind, the detailed planning begins. It is to be a pizza oven. Self-built, in your own garden. Then look here, how it works.
And a stove can fly after all
Sometimes we deliver furnaces to hard-to-reach places and have to come up with ways to overcome big obstacles. See for yourself.
Churrasco - Brazilian style grilling
"Churrasco" is the name of the Brazilian way to grill. Quite original like the cattle herders with conviviality and good meat. Here's a little introduction.
Pizza, pasta, be happy! From the oven test with your own family
We employees at La Bottega Toscana like to take the opportunity to take home a free rental oven and test what it can do. Thanks to the boss! And a little insight into a test weekend with the family!
Stainless steel pizza ovens: it all depends on the quality
Currently, many stainless steel hobby pizza ovens are on the market. Some discounters offer pizza oven models. We explain where the differences are and what's important. After that, you'll know why it makes sense to opt for quality.
New web address: pizza-oven.com
New name, proven content. As of today, we can be reached on the web under the URL pizza-ofen.de. Otherwise everything remains as before.
NEW: Services for our Josper customers
Attention Josper customers! From now on we offer a new service. Find out more here.
Furnace construction: We are fully committed!
As you know, you can get many different pizza oven models with us. How we hang ourselves for you purely to fulfill even individual wishes, you can see here!
Sourdough bread in wood oven
A sourdough bread is digestible and keeps fresh for a long time. Click here for the recipe.
Baking bread in your own oven
Baking bread has become more and more of a trend. Read here which wood-burning ovens are best and how to make bread at home.
A donation for each stove sold
Our partner Fontana Forni wants to support its compatriots in the fight against the Corona virus and has launched an action worth mentioning.
The stone oven: versatile and mobile
Learn everything you need to know about stone oven kit stone oven, electric stone oven and pizza stone oven.
Find stove exhibition near you
You are interested in one of our pizza ovens and want to see it before you order it? No problem, we have a good network of partners all over Germany. We will gladly put you in touch with them.
Give yourself a pleasure break from the crisis
Barbecue was yesterday, today we bake our own pizza!
Wood Burning Oven Customer: Fire Up
Are you the proud owner of a wood-burning oven or are you thinking of getting one? Then take a look here!
Against the crisis: Pizza Contest
Our partners Valoriani and AVPN are each hosting a contest. We want to see what the pizza community around the world is putting on the table at home. So join us and post your pictures!
Bonus: Individual online tutorial for every furnace purchase
We have thought of something to help you with advice and support during the Corona period. Every furnace purchase comes with a personalized online tutorial. All info here...
Selected by 03-02-2020
5 Questions to... Christian Soens
Among our customers are many well-known and leading restaurateurs. For our blog, for example, they tell us their favorite recipe - it's worth taking a look! Today at DreiHefen in Koblenz.
Proper cooking in wood oven
It is important to heat the oven properly. Here you will find the appropriate instructions!
Selected by 12-02-2019
5 Questions to... Malte Bruins
Among our customers are many well-known and leading restaurateurs. For our blog, for example, they tell us their favorite recipe - it's worth taking a look!