
September 5, 2022 Julia Haberecht
Ratgeber
Ratgeber
The best pizza oven for the garden
Which pizza oven for the garden?
Who would not like to extend the successful summer vacation on the Mediterranean? Summer, sun, sea - and the delicious food. Whether Italian pizza, Spanish stews or other Mediterranean specialties. Why not put a pizza oven in the garden and cook and bake as you please on the weekend all the delicious dishes that enchanted you on vacation. Take your vacation home with a pizza oven in the garden. A time out from the daily grind. Which pizza oven is suitable for your garden, or whether you put the pizza oven on the terrace or balcony, depends on a few factors:
- Should the pizza oven in the garden be self-built or pre-assembled? Go to the guide build your own pizza oven.
- Should the pizza oven in the garden be heated with wood or with gas or with both? Go to the wood or gas guide.
- Should the pizza oven in the garden have a fixed place or be mobile? Go to the fixed or mobile guide.
- What should be cooked and baked in the pizza oven in the garden?
The best pizza oven for your garden
These four key questions will determine which pizza oven is the best choice for your garden. Finding the best pizza oven for your backyard is based on your preferences. Are you handy and want to assemble your pizza oven in the garden yourself? Should it be a simple pizza oven in the classic dome oven design or would you like to build an individual outdoor kitchen, perhaps install your barbecue or even integrate a water point? Should the pizza oven in the garden be heated with wood or gas? Both types of firing have advantages and disadvantages. And also where the pizza oven will be positioned in the garden plays an important role. Should the pizza oven in the garden have a fixed place or do you want to move it from one place to another sometimes, so that it adapts to your seat. Finally, you need to know what dishes you like to cook and bake the most in your pizza oven in the garden. This is also crucial for the firing.
Buying a pizza oven for the garden
All the questions listed above about the pizza oven in the garden are important decision-making tools. Their sum gives a good picture, whether your pizza oven in the garden should be a pure pizza oven with extremely high temperatures or a multifunctional pizza oven in the garden, which also sometimes roasts a suckling pig. Bread can also be baked excellently in a pizza oven in the garden. If a second focus is on this, the choice falls on a different oven than for pure pizza enjoyment. If it is to be a mobile pizza oven in the garden or a pizza oven that is installed in an outdoor kitchen, other criteria come into play.
We are happy to provide personal advice by phone or video call. In our showroom on the A66 between Frankfurt am Main and Fulda, we welcome you by appointment. Our large selection of traditional and modern pizza ovens and baking houses for the garden and the interior will inspire you. Visit us.
Related products
In showroom
Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.
€2,790.00*
In showroom
The Baby is a classic
The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage.
Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley.
The special thing about the Baby 60cm:
The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food.
The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing.
Valoriani has stood for quality and durability for over 100 years.
Dimensions:
Outer dimensions without base 81/78/56 cm
Outer dimensions with base 81/78/143 cm
Front opening 36/2 1cm
Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds
Heating time to 300-350 degrees is approx. 30 - 40 minutes
Door included
Firing:
Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the gas burner installed ex works.
Assembly and delivery:
The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models.
Gas output: 12KW available as liquid gas or natural gas version
Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby
More pictures:
Variants from €2,390.00*
Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility. And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user.
€990.00* €1,190.00* (16.81% saved)