Courses

Cooking in the wood-burning oven

Our wood-burning ovens are all-rounders: bread, pizza, casseroles, meat or dessert. You can prepare any food in them, cooking in the old tradition with wood fire. Our chef Frank will introduce you to this way of cooking in our show kitchen. He explains how to heat the ovens and which temperature is appropriate for which dish. He always uses a Fontana Gusto wood-burning oven with indirect firing in the shape of a baking house and a Valoriani Forni dome oven with direct firing. Both have their advantages, which Frank points out. He always bakes a bread or roll, a cake and a savoury pastry. Frank is a trained chef and imparts a lot of knowledge about his recipes and the food he uses.

Online-Workshop

Sauerteig herstellen

Online pizza courses

Sauerteig-Workshop
21.
May

Sauerteig-Workshop

5/21/22, 10:00 AM - 2:00 PM
Online
10 places left
Du willst leckeres Sauerteig-Brot zu Hause backen und es fehlen Dir noch die entscheidenden Infos? Dann ist dieser Kurs dein perfekter Starter. Melde Dich jetzt zum Einführungspreis an.

The Bread Code

Hendrik

Hendrik ist The Bread Code

Hendrik ist super erfolgreich mit seinem Youtube-Channel The Bread Code. Seine Liebe zu Brot, zum Sauerteig und zu den Details, die hinter den Zutaten und der Chemie der Teige steckt, machen seine Leidenschaft aus. Sein Ziel: Jedem, der es möchte, zu vermitteln, wie man zu Hause selbst Brot backen kann. 

In diesem Sauerteig-Workshop zeigt Euch Hendrik wie ihr einen Sauerteig zu Hause ansetzt, füttert und wartet, sodass ihr leckere Brote damit backen könnt. Nutzt die Chance und bucht zum Einführungspreis seinen Kurs.

Learn from the professionals

Book courses

Pizza courses for amateur cooks

Baking in a wood fired oven
21.
May

Baking in a wood fired oven

5/21/22, 10:00 AM - 1:00 PM
La Bottega Toscana | Gewerbepark Birkenhain 2, 63589 Linsengericht
No free places left
Bread and pizza course for hobby cooks. It is about the many possibilities in the wood-burning oven.
Baking in a wood fired oven
18.
Jun

Baking in a wood fired oven

6/18/22, 10:00 AM - 1:00 PM
La Bottega Toscana | Gewerbepark Birkenhain 2, 63589 Linsengericht
No free places left
Bread and pizza course for hobby cooks. It is about the many possibilities in the wood-burning oven.
Baking in a wood fired oven
24.
Sep

Baking in a wood fired oven

9/24/22, 10:00 AM - 1:00 PM
La Bottega Toscana | Gewerbepark Birkenhain 2, 63589 Linsengericht
1 place left
Bread and pizza course for hobby cooks. It is about the many possibilities in the wood-burning oven.
Book now
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Knowledge & experience

Our Chef Frank

Frank - the cook

Our cook: Frank is a trained cook with a lot of experience and a passionate baker. His courses are super informative, very varied and always produce sweet and savoury treats that are also easy to recreate at home. At the same time, he conveys every ounce of detailed knowledge about the ingredients and many tips and tricks from many years of cooking experience. Frank appreciates the variety and flexibility of our wood-fired ovens. Whether it's bread, pizza, roasts or cakes, everything becomes a pleasure in a wood-burning oven.
Book a course and look forward to a varied course in our show kitchen.

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