Immersed Dough Mixers and Accessories for Dough Processing
Discover the performance and precision of immersed dough mixers, specially designed for processing doughs with high water content (60 to 85%). This groundbreaking technology ensures perfect gluten formation in the dough by providing optimal oxygen enrichment. Dive into the world of immersed dough mixers, particularly the renowned brand Bernardi, and experience the benefits they offer to ambitious home bakers and professional pizza and bread makers.
Bernardi Immersed Dough Mixers for High-Water-Content Doughs
With Bernardi immersed dough mixers, you will explore a new dimension of dough kneading. The precise control and innovative design allow for even mixing and optimal dough development. Whether you want to create crispy pizzas or fragrant breads, these mixers offer unparalleled performance. The Bernardi immersed dough mixers are known for their ability to perfectly handle doughs with high water content. The immersed arm mechanism ensures gentle and uniform mixing while simultaneously increasing the oxygen content in the dough.
Perfect Doughs and Gluten Formation
The result is excellent gluten formation and dough of the highest quality. Whether you are an ambitious home baker or operate a professional pizzeria or bakery, the Bernardi immersed dough mixers will impress you. Their robust construction, ease of use, and easy cleaning make them the ideal choice for demanding applications.
Learn more about the benefits of immersed dough mixers