Recipe: Parmigiana

August 21, 2022 Melina Köpsel
Rezepte Rezept, Pizza

We are happy about a great recipe from Fontana: Parmigiana

Parmigiana

Mangiafuoco for an Italian one-dish queen: parmigiana, a timeless recipe!

Ingredients for 8 servings:

- Aubergines 600g

- Tomato sauce 600g

- Mozzarella 250g

- Grated parmesan 80g

- Fine salt to taste

- Coarse salt to taste - Basil to taste

- Extra virgin olive oil to taste

Preparation

Cut the aubergines into thin slices. Season with coarse salt and drain the water in a perforated container. Grill the aubergines on both sides.

Arrange a layer of aubergines on a "FAN FOR FOOD (Fontana)" and top with tomato sauce, mozzarella slices, grated cheese and basil leaves to make 5 layers.

Set the oven temperature to 180°C and bake for about 25 minutes.

Oven temperature: 180

Time: 25 minutes

The parmigiana is now ready to serve!

Original recipe taken from Parmigiana - Fontana Forni