Recipe: Porchetta


Porchetta - the ultimate dish for special occasions and celebrations.

Porchetta


Ingredients:

 
8 kg boneless pork loin 
70 g fennel
2 sprigs of rosemary
5 sage leaves
3 garlic
pinch of orange peel as much as necessary
pinch of salt 
pinch of pepper

Preparation:

 
Wash the pork and scrape it with a knife. Finely chop the garlic, fennel, sage, rosemary needles, orange peel, salt, pepper and mix very carefully. Season the inside of the pork with the freshly made paste and massage well. Tie with a string to prevent it from opening during cooking. Cook in the Fontana oven at 280-300°C for about 3 hours, checking the cooking process. At the end, remove the porchetta and bring the Fontana oven to 350°C, cook the porchetta again for 5-10 minutes to get the classic crispy skin. Place the porchetta on a wooden board and serve while it is still hot. 

Related products

Fontana flat griddle
Fontana flat griddle Flat griddle for Fontana  
Fontana cooking pan
Fontana cooking pan Cooking pan for Fontana pizza ovens.  
Char-Oven
The Char oven - the 2-in-1 solution The Char-Oven is an innovative combination of wood-burning oven and grill oven in one device. It is fired with either wood or charcoal, depending on whether it is used as a grill or a wood oven. A big advantage is the choice between direct and indirect lighting. The fire can either be lit in the cooking chamber or in the fire chamber. This alone enhances the pleasure of cooking, plus the various accessories that can transform the Char oven. Chamotte plates turn it into an original Italian pizza oven, a rail system allows grill grids to be inserted on several levels. Optional accessories are the "Rotisserie" kit consisting of skewer and motor and the automatic rotation system of the 40 cm long skewers for juicy cooking of kebabs and skewers. A functional up and down door system ensures ease of use. Char-oven cooking is supported by the patented ventilation system from Fontana Forni, which enables an even heat distribution over the entire cooking surface. The advantages and innovations of the Char oven at a glance: Operation with wood and charcoal direct and indirect lighting possible Wood oven and grill oven in one device Up and down door systemfood-safe food-safe firebricks patented ventilation system "Rotisserie" kit as an optional accessory Save while protecting the environment Reach temperatures over 200 degrees in less than 20 minutes and save up to 40% charcoal! The lower fuel consumption enables emissions to air to be limited by up to 70% compared to a conventional open grill. Patented ventilation system An ingenious ventilation system of the cooking space, the possibility to regulate the combustion air and the exhaust smoke, the high insulation by cavities and ceramic fibers enable a precise and error-free regulation of the temperature during all cooking phases. True italian flavors The distinctive character and smell of charcoal cooking allows you to rediscover the traditional flavors of Italian cuisine, in addition to a unique texture and fragrance of food. The combination of grill and oven functions allows you to cook at high temperatures, seal the nutrients and their authentic flavors in the food, smoke and cook at the same time. Unique and unsurpassed results make Char oven the new benchmark for cooking in wood-burning ovens and grills.
main.newsletterHeadline

Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!