Recipe: Potatoes with Rosemary
October 28, 2021 Melina Köpsel
Rezepte Rezept
Rezepte Rezept
Rosemary Potatoes
Ingredients:
1 kg potatoes
3 cloves of garlic
60 g extra virgin olive oil
100 g pork lard
20 g rosemary
20 g sage
Pinch of fine salt and black pepper
Pinch of wine vinegar
Preparation:
Wash, peel, and chop the potatoes into pieces. Place the potatoes on a baking tray and season with pork lard, chopped sage, and rosemary. Add crushed garlic and a few sprigs of rosemary, season with salt and pepper. Cook for 15 minutes at 320-350 °C in the Fontana oven, turn, and cook for another 15 minutes.
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