Fontana Bundle: Maestro and Pizzetta Desk A great bundle to get you started in the world of dome ovens and pizza baking. The Fontana Maestro, our latest dome oven with gas operation, and the Pizzetta Desk: All-rounders with little space requirement and full performance.  And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) The Maestro - compact and powerful The Maestro is a compact gas pizza oven, the latest and most compact model of the traditional Italian company Fontana Forni. Its cooking surface is 40cm x 40 cm. The gas burner is placed at the back of the oven, not on the side as in cheap Far East products, which results in perfect air circulation and heat distribution. The removable, wide oven door makes the oven super easy to use and the pizza can be positioned comfortably. Two pizzas fit in at the same time. The Maestro can reach temperatures of 400 degrees and has a fireclay plate made in Italy. Thanks to its unique composition and a thickness of 20 mm, it retains the heat and ensures the perfect pizza base. The oven keeps the temperature for several hours with the door closed, so that nothing stands in the way of cosy evenings on the terrace with several cooking sessions or with a warm dessert. Like all dome ovens and baking houses from Fontana, the Maestro is made of the highest quality stainless steel and insulated in a unique way. Several layers of stainless steel and material thicknesses make up the secret of this powerful oven. Also integrated is a thermometer for perfect tuning. Operating the Maestro is child's play: attach the gas bottle, press the ignition button, adjust the gas flame continuously and off you go, cooking and pizza fun on the Fontana Maestro all-round dome oven. Its weight has just been designed to make it portable. The first gas pizza oven to take along for picnics, camping or simply to the place you choose. The Maestro also looks good. It is elegantly and modernly made of stainless steel with straight and curved lines that enhance its appearance. The thermometer provides a view of temperatures beyond 400 degrees. At the same time, the outer surface remains safe at 60 degrees. Its smoke tube is crowned by an attractive smoke hat. The Maestro is a top modern, chic and mobile pizza oven with gas firing Made in Italy. The perfect model for beginners in pizza making or for the outdoor kitchen. The Pizzetta Desk Our new trolley especially for the ovens of the Maestro series. The Pizzetta-Desk is 75cm wide and 60cm deep. The Maestro ovens therefore fit perfectly on this petite and manoeuvrable under-desk, whether you choose the Maestro with a width of 60cm or with a width of 40cm. It is made of stainless steel and partially painted black. It has a large side handle for pushing and positioning the oven, and a side holder for shovels and brooms. The storage area under the stove is ideal for the gas bottle, so the Maestro on this trolley is always mobile and portable on the terrace and in the garden. Cook wherever you like.

The Char oven - the 2-in-1 solution The Char-Oven is an innovative combination of wood-burning oven and grill oven in one device. It is fired with either wood or charcoal, depending on whether it is used as a grill or a wood oven. A big advantage is the choice between direct and indirect lighting. The fire can either be lit in the cooking chamber or in the fire chamber. This alone enhances the pleasure of cooking, plus the various accessories that can transform the Char oven. Chamotte plates turn it into an original Italian pizza oven, a rail system allows grill grids to be inserted on several levels. Optional accessories are the "Rotisserie" kit consisting of skewer and motor and the automatic rotation system of the 40 cm long skewers for juicy cooking of kebabs and skewers. A functional up and down door system ensures ease of use. Char-oven cooking is supported by the patented ventilation system from Fontana Forni, which enables an even heat distribution over the entire cooking surface. The advantages and innovations of the Char oven at a glance: Operation with wood and charcoal direct and indirect lighting possible Wood oven and grill oven in one device Up and down door systemfood-safe food-safe firebricks patented ventilation system "Rotisserie" kit as an optional accessory Save while protecting the environment Reach temperatures over 200 degrees in less than 20 minutes and save up to 40% charcoal! The lower fuel consumption enables emissions to air to be limited by up to 70% compared to a conventional open grill. Patented ventilation system An ingenious ventilation system of the cooking space, the possibility to regulate the combustion air and the exhaust smoke, the high insulation by cavities and ceramic fibers enable a precise and error-free regulation of the temperature during all cooking phases. True italian flavors The distinctive character and smell of charcoal cooking allows you to rediscover the traditional flavors of Italian cuisine, in addition to a unique texture and fragrance of food. The combination of grill and oven functions allows you to cook at high temperatures, seal the nutrients and their authentic flavors in the food, smoke and cook at the same time. Unique and unsurpassed results make Char oven the new benchmark for cooking in wood-burning ovens and grills.

Toscano Mario: mobile pizza oven  Elegant and casual, the Mario. Pizza oven from Toscano Forni. High quality in the entry-level segment for garden, balcony or terrace. Unpack, set up and start cooking. The Mario delivers the best baking results from the stone oven.  Wooden oven for the outdoor kitchen  The Mario is an elegant multifunctional wood oven for the outdoor kitchen, garden or terrace. It is available as a tabletop version to place it on an existing base. Alternatively, there is a matching base with wheels so that the oven can be mobile. He then changes with you the location in the garden or on the terrace or can be conveniently stored .   Weatherproof and easy to clean  The Toscano stoves are produced in Italy, not like cheaper competitor products in China, so they have a high quality. The stoves are weather resistant and can be left outside all year round. The stainless steel dome is easy to care for and can be cleaned of dust and pollen on the outside with a damp cloth. The interior of the stove should only be swept with a suitable broom, no water should get on the firebrick inside. Pyrolysis during use burns food residues, so the oven is always clean inside. Different sizes for the dome oven Toscano offers three models in different sizes - depending on how many diners should be satisfied. So you can always choose the right oven according to individual needs and the area of application.   The sizes to choose from are:  Mario for baking two pizzas at the same time  Luigi for baking four pizzas at the same time  Peppe for baking six pizzas at the same time  Each of the ovens comes with a sturdy door and is equipped with a smoke outlet that leads over a smoke pipe. Cooking what you love The Mario is a high-quality wood-fired oven that is suitable for pizza, but also all your other favorite dishes, in addition to baking bread, rolls and cakes. The Mario gives wings to the ideas of the amateur cook. You will be delighted with the quality of the oven and the results on your plate.

Fontana Bundle The innovation of the year! Fontana Forni presents the novelty 2021: the Pizza Desk. A mobile pizza table for the outdoor kitchen with everything the hobby chef could wish for: Multifunctional cooking station made of stainless steel. base for us compatibility with all Fontana ovens also baking houses, dome ovens and stone ovens various possibilities to position an original Fontana Forni pizza oven (right, left, centre) Handles and holders for the necessary accessories such as pizza shovels etc. Storage compartment for wood and consumables Generous work surface directly at the oven Mobility thanks to four castors, two of which are steerable, and side handles for movement With the Pizza Desk, the dream of a real outdoor kitchen comes true in no time at all. And so that the search for the right oven doesn't get too complicated, we offer two of our best ovens for home use here directly in a bundle with the Pizza Desk. Margherita Bundle Pizza Desk (180cm x 90cmx90cm) + Pizza oven Fontana Linea Red, Margherita (60cm x 60cm) The small version if you mainly cook for your family and have guests from time to time. The oven can hold 2 - 3 pizzas, the work surface is ideal for cooking together in small groups. The ideal OFen for beginners. Bundle Mangiafouco Pizza Desk (180cm x 90cmx90cm) + Pizza Oven Fontana Linea Red, Mangiafouco (60cm x 80cm) The Mangiafouco can hold 3-4 pizzas, so that you can also celebrate in a larger group. If you also want to dare the one or other cooking experiment or would like to prepare a large piece of meat in your oven, the Mangiafouco is a good choice. The right oven for the ambitious amateur chef and his enthusiastic companions. The ovens of the Linea Red series The two ovens from Fontana Forni are absolutely high-quality pizza ovens made in Italy, which can be operated with wood or gas. They are characterised by their modern timeless design in stainless steel. This makes them equally weatherproof and durable. They are resistant and, thanks to their patented construction, unmatched by various imitation products from other European countries or even from China. Once you have experienced the quality of Fontana stoves, you will remain loyal to them. Fontana Forni is run as a manufactory in the fourth generation. The special treatment and processing of the steel in special laser cutting machines and bending tools enables Fontana Forni to build this custom-made product. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free. The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly. The chimney is also made of 316 steel (V4A steel) for extra weather resistance The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside. The bottom of the baking chamber is made of 3cm thick food-safe fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Colour selection and dimensions The stainless steel ovens from Fontana are available in three colours: red, anthracite and stainless steel (surcharge) Mobility due to the low weight of the dome ovens: 105 - 160kg depending on the oven model Extras in the bundle:     Pizza shovel from Gi.Metal in 60 cm length (item no. AE-29R60)     matching protective cover for the oven If we have aroused your interest in a bundle, please contact us, send us an e-mail or give us a call. We will be happy to advise you on the various options for combining the Pizza Desk with your desired oven.

Divino - an eye-catcher with inner values The Divino is available in two variants and impresses with its special stainless steel look. Of course, the inner values ​​of the classic Italian wood oven from Fontana are also right.The baking room of the Fontana Divino has three levels and offers plenty of space for various dishes from pizza to vegetables, meat and baked goods. It is built with traditional arched shape. Baking and combustion chamber are separated so that no smoke gets to the food. The chambers are separated by heat-resistant plates, firebricks and steel surfaces, so that the heat is optimally conducted into the cooking chamber. These features allow the same heat distribution everywhere, and avoid temperature differences.The main part of the furnace is insulated with a rock fiber with an average thickness of 80mm to maintain a constant baking temperature and to prevent the overheating of the outer sheets and excessive heat loss. As a result, the device has a consistent performance and an economical energy consumption.The materials are of the highest quality, the outer equipment is painted zinc sheet, (classic model) or inox steel (Inox model). The inner part of the baking chamber and the fireplace are always made of stainless steel. Equipment: thermometer short time meter fireproof fireclay plates 3 baking racks 3 baking trays stainless steel chimney working surfaces on the sides and frontoven is mounted on a rolling cart fire hook Optional equipment: electric lighting double ventilation interior lighting Video  

Excellent oven with many details The Fontana Foco is an indirect wood oven from the traditional Italian house Fontana. He is an absolute premium device and guarantees with countless details.The baking chamber measures 80 cm deep and 45 cm wide.The Foco is the only indirect wood burning stove that can guarantee a superb Neapolitan pizza thanks to the chamotte slabs. This requires extremely good thermal conductivity to pass the heat from the combustion chamber into the baking chamber and excellent insulation to keep the heat constant in the device. For both, the traditional wood-burning stove maker Fontana is known worldwide. The carefully manufactured indirect wood stoves are made of the best materials and manufactured to the highest standards.The cooking chamber is separated from the combustion chamber. It has 3 levels to cook and bake pizza and bread, but all other foods such as meat, vegetables, casseroles, etc. can be prepared in this first-class oven. The extremely good thermal conductivity guarantees permanently high temperatures in the oven and also has the advantage of absolutely clean air around the food. Smoke and embers remain in the firebox.The refractory Plancha is certified for food and perfectly insulated with 14 cm natural stone wool. The baking temperature is reached in a very short time with only 3.5 kg of wood and the temperature is kept with only 1 kg of wood per hour. The internal structure of the furnace is made of stainless steel. The outside of the stove is painted and made of electro galvanized steel for maximum protection against corrosion. Therefore, it is particularly well suited for use in unprotected, exposed to the weather places.Beneath the food-grade chamotte plate, the oven is lined with another 4 cm of fireclay bricks, so it has very consistent and consistent cooking and baking temperatures. The baking chamber is worked around in the upper area which guarantees a much better heat distribution than in standard ovens. In addition, all Fontana ovens have a condensate separator at the rear pipe connection, this allows the moisture to escape at low temperatures and thus create much lower impurities in the oven, this is also for the pressure equalization in the oven and thus for a longer life of the materials. Fontana - the name stands for quality! Delivery and assembly: the stove is delivered by forwarding 2 parts of the trolley is on the body, optional shipping on the trolley on request is already possible thus it must be pulled only from the pallet.

Fontana Everyday - PIERO Fontana's new oven for every day: the Everyday - PIERO impresses with its compact dimensions and modern design. This timeless stove offers great flexibility in the outdoor kitchen. By firing wood and gas, directly and indirectly, pizza, casseroles, cakes, meat dishes and bread can be prepared. What is new is above all the operation with either wood or gas as desired without having to convert anything. Firing with wood takes a little more time, but uses the typical wood stove fragrance and Italian flair, while gas firing saves a considerable amount of time. The advantages of the Piero at a glance: Wood and gas firing Cooking space of 60 x 40 cmOpening space of 13cm high and 42cm wide Weight: 70 kg as table-top, 85 kg with a trolley  Glass door for better visibility food-safe firebricks for optimal heat, 2cm thick conduction and storageas a table-top version (table pizza oven) or with a trolley mobile and pre-assembledeasy cleaning and maintenance weatherproof Compact and extremely hot The Piero is a compact oven with a 60 x 40 cm baking chamber, but can keep up with the large Fontana ovens when it comes to temperature. The high quality of the food-safe firebricks, the patented processing and the patented air circulation system guarantee temperatures of up to over 400 degrees - perfect for original Italian pizza. The operation of the Piero is absolutely simple and safe. Through its glass door, the view inside is always clear. Unique processing of materials Fontana Forni can look back on 70 years of experience in the construction of absolutely high-quality pizza ovens. During this time, the founding family has succeeded in developing a patented combustion and circulating air system that guarantees perfect heat distribution. The processed steel is of the highest quality and is processed in 2 mm thickness for the dome and 3 mm thickness for the baking chamber. This makes Fontana ovens extremely durable and durable. The chamotte stones are food-safe and extra thick for temperatures up to 400 degrees inside the oven. The materials used also ensure low wood consumption and thus energy savings. The "Take-Me-with-Oven" The Piero can be ordered pre-assembled on a cart design or without the cart as a tabletop device for the outdoor kitchen for installation on a prepared table or base. The Piero can also be taken as a table version without a trolley and used at any time on a stable surface. This makes the Fonatana Everyday Piero the first pizza oven from Fontana that is completely mobile and portable.See here the new Fontana catalog 2022all details about the Fontana Everyday - PIERO.

Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.

Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.

Premium device with many details The Fontana Fornolegna is an indirect wood oven from the traditional Italian house Fontana. He is an absolute premium device and convinces with countless details.The baking chamber is now extra large and measures 80 cm deep and 54 cm wide as in the Fontana Gusto.The Fornolegna is the only indirect wood burning stove that can guarantee a superb Neapolitan pizza thanks to the chamotte slabs. This requires extremely good thermal conductivity to pass the heat from the combustion chamber into the baking chamber and excellent insulation to keep the heat constant in the device. For both, the traditional wood-burning stove maker Fontana is known worldwide. The carefully manufactured indirect wood stoves are made of the best materials and manufactured to the highest standards.The cooking chamber is separated from the combustion chamber. It has 3 levels to cook and bake pizza and bread, but all other foods such as meat, vegetables, casseroles, etc. can be prepared in this first-class oven. The extremely good thermal conductivity guarantees permanently high temperatures in the oven and also has the advantage of absolutely clean air around the food. Smoke and embers remain in the firebox.The refractory Placha is certified for food and perfectly insulated with 14 cm natural stone wool. The baking temperature is reached in a very short time with only 3.5 kg of wood and the temperature is kept with only 1 kg of wood per hour. The internal structure of the furnace is made of stainless steel. The outside of the stove is painted and made of electro galvanized steel for maximum protection against corrosion. Therefore, it is particularly well suited for use in unprotected, exposed to the weather places.Beneath the food-grade chamotte plate, the oven is lined with another 4 cm of fireclay bricks, so it has very consistent and consistent cooking and baking temperatures. The baking chamber is worked around in the upper area which guarantees a much better heat distribution than in standard ovens. In addition, all Fontana ovens have a condensate separator at the rear pipe connection, this allows the moisture to escape at low temperatures and thus create much lower impurities in the oven, this is also for the pressure equalization in the oven and thus for a longer life of the materials. Fontana - the name stands for quality! Equipment and accessories: two grill grates three aluminum pans poker thermometer condensate trap fastening hooks for cable etc. on the housing timer/kitchen clock Convection ventilation /12 volt 12 volt and lighting (use/replacement of standard light bulb pin base lamp G4, 20 watt/12 volt) trolley smoke tubes 230 volt DE version stainless steel cap trolley can be used as a baking chamber or storage space painted roof and side walls exhaust gas temperature: 190 degrees Dimensions: inside dimensions: width 80 cm, length 45 cm, height 40 cm Firing: wood Delivery and assembly: the stove is delivered by forwarding 2 parts of the trolley is on the body, optional shipping on the trolley on request is already possible thus it must be pulled only from the pallet.  

Fontana Gusto: the classic Fontana wood oven in a new design The Fontana Gusto is one of the classics from the House of Fontana and enjoys great popularity among professional chefs as well as ambitious chefs. Because of this popularity, the manufacturer has decided to give the Gusto after 20 years, a new and innovative design, without changing the high functionality of the oven itself. Fontana Gusto: the Fontana wood oven in detail Particular attention was paid to the excellent workmanship and high functionality of the Fontana Gusto. Thus, the oven is made of high quality and temperature-resistant stainless steel and thus perfectly suitable for use in a professional kitchen environment. The solid cast iron doors ensure high temperature resistance inside the stove and are easy and safe to open.The entire interior is lined with firebricks, which maintain a constant temperature inside the furnace. In total, there are seven air outlets that optimally distribute the temperature in the rounded cooking chamber. For ease of use, the Fontana Gusto has three levels of insertion so food can be easily positioned as needed. The existing double ventilation allows you to easily regulate the distribution of heat in the cooking chamber of the oven and thus achieve perfect results. The high heat makes it easy to use the stainless steel pizza oven for a variety of dishes and meals. In addition, the entire oven is designed for professional use. Thus, among other things, the side walls can be taken out and disassembled, whereby an optimal and hygienic cleaning is possible.The wood stove is also supplied with a whole range of accessories and can therefore be put into operation by you directly after receipt. The perfect oven for small catering establishments and larger restaurants, which want to present their guests very special dishes. Perfect results with the wood stove The baking chamber of the Fontana Gusto is made of a special stainless steel and separated from the actual combustion chamber. The firing and cooking chambers of the stainless steel pizza oven are separated and decoupled by an optimized coating. This guarantees even heat distribution in the cooking chamber, ensuring even cooking of the desired products. In order to keep the temperature in the wood stove as constant as possible, the central area of ​​the furnace is insulated by a rock fiber with a thickness of 80 mm. This keeps the heat in the cooking chamber and prevents overheating of the outer oven sheets. The stainless steel pizza oven for professionals and ambitious hobby chefs The stainless steel pizza oven impresses, among other things, with its ease of use, both professionally and semi-professionally. As each model in this range is equipped with a thermometer, electrical lighting and an electrical switchgear, the flexible oven is extremely easy to operate. In addition, the optionally available trolley of the Fontana Gusto has its own warming compartment, which is ideal, for example, for the fermentation of bread and other doughs. So you can easily realize a short dough guide directly below the oven and thus relieve the kitchen, among other things. Advice on the Fontana wood oven: We are happy to help Here you can see the Fontana Gusto model, which you can either place on a base or buy the matching undercarriage. The trolley with castors makes the stove mobile. Would you like to know more about Fontana Gusto or do you have questions about this specific product or other products in our range? Then we are happy to advise you. You are also welcome to take a look at the model directly in our exhibition and convince yourself of the benefits of the Fontana Gusto. Thanks to the existing test by TÜV Süd, this model is certified and ideally suited for every application. We are happy to provide further information on request. Just contact us! FONTANA - The original from Italy     Model     100 x 65 80 x 65 100 80 x 54 80 57 depht INT (in cm)   100 x 65 80 x 65 100 x 54 80 x 54 80 x 45 57 x 45 Max. height INT   45 45 45 45 42 42 ext. Dimensions (in cm)   138 x 115 x 176 118 x 115 x 176 138 x 105 x 168 118 x 105 x 168 118 x 102 x 161 95 x 102 x 161 wight (in kg)   490 450 470 420 330 280 Power (kW)   9,5 8,3 9,5 8,3 8 6 wooduse (kg/Std bei 300°C) 4 3,6 4 3,6 3,4 2

The great Fontana classic For 20 years, the Gusto has been delighting hobby chefs all over the world. It is the perfect wood-burning oven for semi-professional use. Whether you are a demanding cook at home or a restaurateur with a manageable number of guests, the Fontana Gusto appears in a new guise in proven quality with its traditional features: high-quality stainless steel, generous cooking space, double ventilation and much more.The oven is made of the best stainless steel and has an anthracite finish. The cooking chamber of the wood stove has 3 levels and is equipped with double ventilation and lighting. The cooking chamber with a traditional curved shape allows for even distribution of heat so that dishes can be cooked to perfection. The double ventilation helps to spread the heat in the cooking chamber and helps to cook the food drier and crispier. The side parts are made of stainless steel and can be completely dismantled for easier cleaning. Here you can see the Fontana Gusto Rosso model, which you can either place on a base or buy the matching undercarriage for. The trolley with castors makes the oven mobile. The trolley is equipped with a small cabinet. It is used for proofing bread and as a warming compartment. Equipment and accessories: 1 fireclay plate 3 baking trays 3 baking racks 1 front worktop 1 side worktop 1 fire hook double ventilation lighting (use/replacement of commercial bulb pin-base lamp G4, 20 Watt/12 Volt) thermometer and timer stainless steel chimney  

Fontana Gusto Trailer Are you a restaurateur looking for a pizza oven for parties and events? We mount different models of Fontana on a 750kg trailer for your car. The wood-fired pizza ovens are easy to operate and, thanks to their high-quality workmanship, ensure the best baking and cooking results. Whether pizza, bread, rolls or tarte flambée - your dishes will always succeed in Fontana ovens. And these baking houses are also well suited for roasts, vegetables or baked potatoes. Through the glass door, your customers can take a look inside at the festivities and events. That provides flair. The oven: Fontana Gusto The baking chamber has three floors and offers plenty of space for your food. The side walls are made of heat-resistant stainless steel and keep the heat evenly inside the oven. They can be completely dismantled for thorough cleaning. The exterior of the stove is made entirely of stainless steel with a cast front. The oven is made of treated sheet metal which can be used at very high temperatures.The baking chamber is made of special stainless steel and separated from the combustion chamber by a triple layer: steel surface 2 mm, oven stone fireclay 5 mm, heat-resistant plate 14 cm food-safe ground.These features allow the same heat distribution everywhere and avoid temperature fluctuations,which are unfavourable for uniform cooking. The main part of the oven is made of a rock fibre withinsulated to an average thickness of 80 mm to maintain a constant baking temperature and to prevent overheating.of the outer sheets and to prevent excessive heat loss. This means that the device has auniform performance and economical energy consumption. The materials are of the highest quality.The exterior is made of painted zinc plate (classic model) or stainless steel (Inox model). The dimensions: Inner dimensions 80 cm x 54 cm, indirect wood-burning ovenThe trailer (also for other Fontana models):Length: 210 cm plus drawbar of 80 cm.Width: 120 cm plus tires 20 cm each right and left

Fits in any kitchen The wood-burning oven for installation in your kitchen, beautifully designed and crafted of the highest quality in stainless steel. Choose between different fronts and finishes and discover the many details. The built-in oven of the QV line is easy to install in any kitchen thanks to its linear shape. The baking chamber has three shelves and side walls made of heat-resistant Inox steel. As a result, it keeps the heat particularly evenly and for a long time. The side walls can be disassembled for cleaning.Inc QV is made of treated metal sheets, which can be used at very high temperatures. The baking chamber is made of special stainless steel and is separated from the combustion chamber by a triple layer of steel, fireclay and heat-resistant plates. This allows for very good heat distribution, which is beneficial for even cooking of the food. Thanks to the insulation with a rock fiber (average thickness of 80 mm), the oven keeps the baking temperature constant and overheating of the outer trays and excessive heat loss are prevented. This also reduces energy consumption.As usual, the materials Fontana uses are of the best quality. The exterior of the oven is made of painted zinc sheet (classic model) or Inox steel (Inox model). The inner part of the baking chamber and the chimney are always made of inox steel. Each model is equipped with a thermometer, a practical timer, an electric light and an electric system. The oven is made of anthracite stainless steel and has a cast front. The cooking chamber includes three heights and is equipped with refractory plates made of brazier. Furthermore, the Inc QV has double ventilation and interior lighting. Supplied with grates, cooking pans, stainless steel chimney and work surfaces on the side and front. Dimensions: inside dimensions (width x depth): 100 cm x 65 cm, 80 cm x 65 cm, 100 cm x 54 cm, 80 cm x 54 cm, 80 cm x 45 cm, 57 cm x 45 cm Firing: wood Delivery and assembly: Please ask us for details.

Traditional and classic The built-in oven made of inox steel from Fontana. This 6-corner model is an eye-catcher in any kitchen and scores with many practical details. The baking chamber has three shelves and side walls made of heat-resistant Inox steel. Thus, it keeps the heat particularly evenly and for a long time. The side walls can be dismantled for cleaning. The Inc V is made of treated metal sheets that can be used at very high temperatures. The baking chamber is made of special inox steel and is separated from the combustion chamber by a triple layer of steel, fireclay and heat-resistant plates. This allows a very good heat distribution, which is beneficial for the even cooking process of the food. Thanks to the insulation with a rock fiber (average thickness of 80 mm), the oven keeps the baking temperature constant and overheating of the outer trays and excessive heat loss are prevented. This also reduces energy consumption. As usual, the materials Fontana uses are of the best quality. The exterior of the oven is made of painted zinc sheet (classic model) or Inox steel (Inox model). The inner part of the baking chamber and the chimney are always made of inox steel. Each model is equipped with a thermometer, a practical timer, an electric light and an electric system. The oven is made of anthracite stainless steel and has a cast front. The cooking chamber includes three heights and is equipped with refractory plates made of fireclay. Furthermore, the Inc QV has double ventilation and interior lighting. The stove is supplied with grates, cooking pans, stainless steel chimney and work surfaces on the side and front. Scope of delivery: 1 fireclay plate, 2 baking trays, 2 baking grates, 1 fire hook Dimensions: internal dimensions (width x depth): 100 cm x 65 cm, 80 cm x 65 cm, 100 cm x 54 cm, 80 cm x 54 cm, 80 cm x 45 cm, 57 cm x 45 cm Firing: wood Delivery and assembly: Please ask us for details.

Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility.  And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user. 

Fontana Mangiafuoco: mobile pizza oven in gastronomic quality. Fontana Mangiafuoco convince with the uncompromising functionality as well as their elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Mangiafuoco - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The gas oven for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Advice on the Fontana gas-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana Linea Red pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   Model       Margherita Mangiafuoco Marinara Inner dimensions (in cm)     60 x 60 60 x 80 80 x 80 Max. Interior height     34 34 34 External dimensions (in cm)     85,5 x 78 x 196 85,5 x 98 x 196 105,5 x 98 x 196 Weight (in kg)     105 135 160 Rated heat output (kW)     9 9 9 Wood consumption (kg/h at 300°C)   3,8 3,8 3,8    

Fontana Mangiafuoco: mobile pizza oven in gastronomic quality. The Fontana Mangiafuoco convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The easy of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Mangiafuoco - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay. A new feature is the additional insulation of the floor below the fireclay plates. It ensures even better heat distribution and storage and thus higher and constant temperatures, which at the same time makes the stove even more economical. The heat is thus transferred even more evenly to the food to be cooked via the base. Optimally, despite the high temperatures inside, the dome oven always remains touchable from the outside due to the good insulation. All ovens in the series are available in the colours Inox, red and anthracite and can thus be perfectly matched to the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!

Fontana Margherita Gas: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The easy of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The gas stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. Advice on the Fontana gas-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!  

Fontana Margherita: mobile pizza oven in gastronomic quality. The Fontana Margherita convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Margherita - the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful gas and wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   

Pizza oven Trailer: Fontana MarinaraDo you go to events and parties and sell pizza, tarte flambée, flat cakes, pide or other dough or bread specialities? Then we have the right oven for you: a Marinara from the traditional Italian house Fontana. The Marinara is a classic in its traditional dome design made of treated stainless steel, and is absolutely hard-wearing and durable. The stainless steel dome does everything and the Marinara can also convince with its inner values. The high-quality fireclay base keeps the heat for a very long time and gives it off constantly. This and the all-round insulation with rock fibre minimise temperature fluctuations in the oven and always ensure the best baking and cooking results. The oven is only hand-warm due to the insulation from the outside. In addition, it is exactly the right size to bake three to four pizzas in parallel. Due to the high temperature, baking times are very short, so you can easily bake 100 pizzas per hour.We usually mount the Marinara on a standard 750 kg car trailer. Of course within the approval conditions, so that you will always receive TÜV trailers without any problems.It is particularly important to us to respond to your wishes as a customer. That is why we are happy to offer you telephone and personal advice in our showroom. It is also possible to mount other stoves from our range on a trailer. Since we carry out the assembly on our premises, individual wishes can be implemented by arrangement. For example, the pizza oven trailers can also be equipped with storage compartments, wooden compartments, shelves or cooling compartments. Talk to us! The oven: Fontana Marinara The Fontana Marinara is a classic wood-burning oven with direct wood firing of the highest quality. It is manufactured in Italy and plays in the top league of Italian pizza ovens. No comparison with imitation products. Equipment and accessories:     Baking chamber with fireclay "Biscotti Sorrento" for crispy food     Thermometer for temperature control     Cooking chamber with traditional arched shape     stainless steel chimney     Work surfaces on the side of the trailer     directly and permanently mounted on the trailer     230V transformer and TÜV-SÜD tested The dimensions: The internal dimensions of the Marinara are 80 cm x 80 cm.The pendant (also for other Fontana models):Length: 210 cm plus 80 cm drawbar.Width: 120 cm plus tires 20 cm each right and left 

Fontana Marinara: mobile pizza oven in gastronomic quality. TheFontana Marinara convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Marinara- the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   

Fontana Marinara: mobile pizza oven in gastronomic quality. TheFontana Marinara convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven. The Fontana Marinara- the pizza oven for the outdoor kitchen The Fontana pizza oven is a powerful wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience. Quality down to the smallest detail The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly Extra weatherproof is also the chimney made of 316 steel (V4A steel) The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage The thermometer facilitates the precise preparation of food Different sizes for the dome oven The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are: Margherita for simultaneous baking of two pizzas Mangiafuoco for baking four pizzas at the same time Marinara for baking six pizzas at the same time While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen. Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover. The wood stove for the perfect results Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana. Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it. Advice on the Fontana wood-burning oven? We are happy to help. Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!   

All culinary traditions in the world in one device The all-rounder from Fontana Would you like to upgrade your garden with an outdoor kitchen? Pizza & Cucina Doppio by Fontana is the right choice for you. This small but fine combination of pizza oven and charcoal grill opens up completely new culinary possibilities for you. The Cucina is versatile to use as a pizza oven, grill, smoker and to woke up. The cast iron cooking surface can be used as a plancha.   The dome oven: pizza oven, barbecue and grill The dome of the pizza oven can be opened, the interior is versatile. Equipped with chamotte plates and direct firing through wood, high temperatures are created for the perfect pizza. Cast iron grids included in the scope of delivery can also be inserted. They have two sides, one with recesses that hold the frying fat, and one for quick-fried foods with a round rack for quick roasting and easy cleaning. Meat can be fried briefly over a fire or braised slowly for hours. Then just close the dome. Grill on an open flame or at a low temperature under the closed hood. As in all Fontana stoves, the heat distribution is constant and high thanks to the perfect and patented insulation. The cast-iron cooking surface: plancha and wok The fire compartment with ash box is hidden under the high-quality cast iron cooking surface for easy cleaning. It can be fired with wood or charcoal. A large plancha is available as an area. Vegetables, fish or meat are given a special look when cooked on the hot cast iron plate. A round disc is worked into the surface, it can be removed to create a recess for a wok. Fire below, wok pan above and the cast iron plate to keep warm. Perfect for all culinary adventures!As you can see, the Pizza Cucina Doppio is the absolute all-rounder. Culinary traditions of all kinds can be lived out with the Doppio: Asian, Latin American, Italian, American and also classic German. From pizza to pane and from rib eye to ratatouille, everything is possible. The perfect self-contained outdoor kitchen, in a fixed place as a kitchen in the garden or as a mobile pizza oven. Sociability and togetherness Invite friends over for a plancha meal with strong flavors and bake a fresh baguette that is still warm and crispy on the table. Or start off casually with warm antipasti from the wood-fired oven, then serve a grilled chop to finish off with a warm cream caramel from the oven. Your imagination is the limit. Quality facts: Fontana Forni is a traditional family business in Italy. In the third generation, classic baking houses and dome ovens are manufactured here using tried and tested methods. The quality of Fontana devices is known worldwide, Fontana is the world market leader. A Fontana stove will bring joy to its owner for many years. The grill of the Pizza & Cucina Doppio is made of galvanized steel including powder coating and stainless steel. The cooking surface with a size of 45cm x 110 cm is ideal for about 15 dishes. The car is equipped with wheels. So it can be repositioned again and again in no time. The ignition is extremely simple. Thanks to the combustion chamber, which was specially created to facilitate this process and ensure a constant and even heat distribution in every dish. The temperature can be kept constant for hours. The doors and the dome are very well insulated and uniform and, above all, constant temperatures can be achieved. Pizza & Cucina is equipped with primary and secondary supply air which adjusts the intensity of the flame and distributes the heat perfectly. The most valuable contribution to optimal heat distribution is made by the round dome and the channels it contains, which ensure optimal heat distribution. Accessories and advantages Grill grate, can be used on both sides for fried food or for grilling and smokers with drip protection Stainless steel smoke tube and smoke tube hat Fire bowl and fireclay plate for pizza Door to lock the baking chamber thermometer The accessories can be completely and carefully stored in the Cucina Cast iron hob as a plancha and with a recess for a wok Dome of the oven can be opened and closed Mobile outdoor kitchen Storage compartment for the firewood directly in the car Hook to organize tools and poker Brackets for grill grates and chamotte plate Retractable handles for moving the oven Delivery and installation: The Cucina is delivered completely pre-assembled by Fontana. Only the dome of the furnace needs to be installed. Cooking pleasure can start immediately.  

Wood burning stove Fontana Red Passion Red Passion series wood stoves from Fontana Forni are functional wood stoves for home use of the highest quality. They are made in Italy from the best materials. In the traditional manufactory of Fontana Forni every move is perfect, so absolutely high-quality stoves for private use and gastronomy are created. The stoves of the Red Passion series are entry-level models into the world of wood-burning stoves. Their stainless steel casing gives them elegance, while the firebricks inside ensure the best heat distribution, short warm-up times and excellent cooking results. The ovens are functional, chic and handy. The special feature of the Fontana ovens is the dome made of double-walled stainless steel, insulated with high-quality natural stone wool, which ensures perfect heat distribution in the oven. The bottom of the cooking chamber is made of fireproof and food-grade fireclay, which is known for keeping the heat particularly even and for a long time. From the outside, the oven always remains touchable due to the good insulation. Small and compact The Red Passion series stoves are the small siblings of the wood-burning stoves from the Linea Red series. They are designed as entry-level models for home use, but offer the same quality. Besides pizza, all Fontana wood-burning ovens can also be used to cook many other dishes: Fish, meat, pasta, antipasti or bread succeed in no time. The ovens are supplied with a sturdy door that closes the baking chambers, so bread can bake for a long time at the same temperature.The Red Passion series is delivered completely pre-assembled on a trolley with wheels. Thus, without further assembly can be cooked immediately. Due to the rollers, the ovens remain mobile and can always be positioned exactly where it is desired. The advantages at a glance: compact dimensions, three sizes: in 60 x 40 cm, 70 x 50 cm, 80 x 50 cm Delivery is completely pre-assembled Proven quality from Fontana Forni Conceivably simple operation with detailed instructions. The stainless steel undercarriage is included in the delivery. In 20 minutes the oven reaches a temperature of 350 degrees. It is available in three colors. Which oven suits me? Visit our showroom, take a look at our different ovens and let us advise you. Together we will find the right stove for your purposes. We look forward to your inquiry.  

Wood burning stove Fontana Red Passion Red Passion series wood stoves from Fontana Forni are functional wood stoves for home use of the highest quality. They are made in Italy from the best materials. In the traditional manufactory of Fontana Forni every move is perfect, so absolutely high-quality stoves for private use and gastronomy are created. The stoves of the Red Passion series are entry-level models into the world of wood-burning stoves. Their stainless steel casing gives them elegance, while the firebricks inside ensure the best heat distribution, short warm-up times and excellent cooking results. The ovens are functional, chic and handy. The special feature of the Fontana ovens is the dome made of double-walled stainless steel, insulated with high-quality natural stone wool, which ensures perfect heat distribution in the oven. The bottom of the cooking chamber is made of fireproof and food-grade fireclay, which is known for keeping the heat particularly even and for a long time. From the outside, the oven always remains touchable due to the good insulation. Small and compact The Red Passion series stoves are the small siblings of the wood-burning stoves from the Linea Red series. They are designed as entry-level models for home use, but offer the same quality. Besides pizza, all Fontana wood-burning ovens can also be used to cook many other dishes: Fish, meat, pasta, antipasti or bread succeed in no time. The ovens are supplied with a sturdy door that closes the baking chambers, so bread can bake for a long time at the same temperature.The Red Passion series is delivered completely pre-assembled on a trolley with wheels. Thus, without further assembly can be cooked immediately. Due to the rollers, the ovens remain mobile and can always be positioned exactly where it is desired. The advantages at a glance: compact dimensions, three sizes: in 60 x 40 cm, 70 x 50 cm, 80 x 50 cm Delivery is completely pre-assembled Proven quality from Fontana Forni Conceivably simple operation with detailed instructions. The stainless steel undercarriage is included in the delivery. In 20 minutes the oven reaches a temperature of 350 degrees. It is available in three colors. Which oven suits me? Visit our showroom, take a look at our different ovens and let us advise you. Together we will find the right stove for your purposes. We look forward to your inquiry.  

Fontana LINEA Antracide - Bellagio & Riviera The Linea Antracide is based on the classic Linea Red. The successful dome furnace with the distinctive metal dome is therefore a design object in the Linea Antracide. The already aesthetic dome is emphasized by subtle anthracite and upgraded by an innovative storage system. A glass door allows a look inside the oven. This is particularly advantageous when preparing dishes that have a long cooking time, such as bread. The characteristics of the Linea Antracide: Direct wood firing food-safe chamotte bottom patented stainless steel dome with perfect insulation modern design, simple and elegant Storage system for wood and oven door glass door patented ventilation system large cooking space offers flexibility as a mobile oven or as a table-top version (table pizza oven) for outdoor kitchens There are two different oven sizes in the Linea Antracide series. Both with generous dimensions of 80x60 cm (Riviera) or 80x80 cm (Bellagio). In this size, the stoves are almost on a professional level. Lovers of Italian cuisine will get their money's worth. Up to 4 pizzas or up to 5 kg of bread can be baked in it at the same time. These stoves are dedicated to cozy evenings with friends and family. The preparation options are as varied as the chefs' imaginations. In these spacious ovens, amateur cooks can start with antipasti, stewed vegetables, baked pasta dishes such as lasagna, and of course the popular pizza, meat dishes and desserts, as well as cakes and bread. Whether cooking evening together or a meal in a cozy atmosphere with the warming wood fire and the distinctive wood stove aromas, the Linea Antracide is perfect for the demanding cook and connoisseur in the home garden. Of course, the Linea Antracide also has a mobile trolley with two rollers, so that the stoves can change their position as desired. They are also available as a table-top version (table pizza oven) for the outdoor kitchen. For this, the customer prepares his outdoor kitchen accordingly with a stable and fireproof surface and then installs the oven on it. For this case, Fontana also offers high-quality barbecues with charcoal and / or gas firing in various sizes and equipment for the outdoor kitchen. Of course, the Linea Antracide also combines the patented techniques of the traditional Fontana Forni house: the patented ventilation system, the patented food-safe chamotte panels and the unique stainless steel vault, which is the absolute company secret. These properties make the Linea Antracide like all Fontana stoves absolutely high-quality stoves, which store the heat in a short time and can hold for a very long time. The chamotte floors inside the cooking space ensure the perfect temperature and, above all, the perfect floor for pizza. The massive insulation made of ceramic fibers and natural rock wool ensure perfect warmth in the oven. In the tradition of Italian wood-burning ovens, Fontana Forni has been cultivating its craft for decades, giving each individual customer an oven that is almost unique and brings joy to the home.

Pizza oven Valoriani FVR complete kit Friends of the family - the ovens of the FVR series: Ingeniously simple - simply ingenious. The ovens of the FVR series fascinate with their variety and function - just as their inventor Silvio Valoriani intended more than 50 years ago. This complete set includes everything you need to extend the oven in your garden or on your terrace. You get the kit FVR, the smoke connection, the brick arch and the appropriate insulation set for your oven size. An all-inclusive carefree package for your pizza oven project. Shop, unpack, build and enjoy delicious pizza. We will be happy to advise you personally on the phone or in our showroom.The stoves, which are available in an assembly set, come in five different sizes. They meet all needs, whether for the smaller or larger family. The baking surface is made of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements. The special feature of the "white" surface is its ability to store heat optimally. Because of its high aluminium content, it is more resistant to heat and keeps it longer. The production with a press also results in a perfectly even surface. The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface. The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories. Features and components: Self-supporting elements made of refractory mixture form the baking chamber of the oven. A shaped plate of refractory cotto serves as a working and storage surface in front of the opening. Removable metal flap Assembly instructions, useful hints for maintenance The FVR model is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the oven varies between 110 - 120cm.Valoriani FVR stone oven - quality in modern form The FVR series of the manufacturer Valoriani was developed specifically for families and offers them the highest possible quality in combination with a simple and uncomplicated assembly and operation. This way, families of all sizes can fulfil their dream of having their own stone oven and enjoy the quality of fresh pizza and other delicious dishes with the typical stone oven aroma. Once you have got used to using the oven regularly and benefiting from its direct heat and typical taste, you are guaranteed never to want to do without this elegant solution again. See for yourself the different versions we have in shop for you in the Laboto shop! The stone oven in five different sizes When developing this stone oven, the Valoriani company focused on families. And since families in today's world can be completely different in size, the oven is of course offered in five different sizes. So you can comfortably and easily choose the oven size that suits your wishes and demands and the size of your family. This offers you several advantages. On the one hand, you do not have to unnecessarily preheat a stove that is too big and thus waste wood, time and energy. On the other hand, no one has to wait for their pizza if the oven is purchased in the appropriate size. Decide on the size that suits you best and benefit from the optimal amount of space and the correspondingly short heating and preheating times. You will reach the desired and optimal 300 degrees Celsius in the oven after a heating time of only 30 minutes and can therefore bake the pizzas in the best quality. In addition, the oven has a very good heat storage capacity, so that you can also use it for several pizzas in succession without any problems. The Valoriani FVR series is designed and optimised for normal household use. Due to the easy handling and the great results, this oven will inspire you. Firing with wood for the perfect taste The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood to the side and clean the baking surface. The large access opening also comes in handy when cleaning the oven after use and makes cleaning ash residues a real breeze. Take advantage of the opportunity to test different woods in the oven to develop the perfect taste for you. In any case, it is important to load the stove with the right amount of wood and to preheat it well. Use the enclosed instructions to avoid overfilling the oven or loading it with too little wood. You will be amazed at the results you will achieve with the right wood and the right amount of wood. Easy assembly distinguishes the stone oven The elegant stone oven is particularly impressive because it is very easy to assemble. The entire oven is delivered as an assembly set and can be put together very easily and without special tools. However, the oven should not be assembled alone, as helping hands are often an advantage. In addition, you can also order the oven pre-assembled if you have the appropriate delivery options and thus save yourself this work. We also offer you the possibility to assemble the stove directly on site. Please feel free to contact us about these possibilities. The elegant and noble-looking stone oven can be used both indoors and outdoors. Special regulations apply for indoor installation. In this case, for example, you must also order the optionally available smoke connection and coordinate the installation of the oven with your responsible chimney sweep. These features distinguish the Valoriani FVR series The FVR series from the manufacturer Valoriani is extremely popular with families. This is not least due to the simple use of the stone oven, which can be heated up within a very short time and can then be operated easily and without complications. In addition, the baking surface of the oven is made of fireproof and food-safe fireclay with a thickness of five centimetres. This ensures very good insulation and a perfectly crispy pizza base. The fireclay convinces with its very good heat storage due to its high aluminium content and its compact shape. This means you can take the pizzas out of the oven quickly and perfectly baked after heating. In addition, the fireclay has been tested for food compatibility by SINAL, the institute for testing the base plate. Thanks to the sturdy metal door, the heat in the oven remains constant. These components await you If you decide on this beautifully shaped stone oven in the various versions, the following components await you: self-supporting construction elements for the baking chamber of the oven a front opening of 28/22 centimetres an interior height of 33 centimetres a pizza capacity of at least 3 pizzas per baking process a plate of fireproof cotto as working and storage surface in front of the oven opening a removable and perfectly fitting metal flap to close the oven comprehensive assembly instructions with important tips for using and caring for the stone oven Expand the stone oven with matching accessories Of course, you can expand the elegant stone oven with separately available accessories and thus further adapt it to your individual wishes and needs. These include the optionally available smoke connection or the beautifully shaped brick arch around the oven opening, which gives the stone oven its characteristic and classic appearance. Depending on the area of use, you can also choose suitable insulation for the oven and thus make it even more functional. We offer you the option of ordering the stone baking oven without insulation, with ceramic fibre mortar insulation in a round design or with ceramic fibre mortar vermiculite insulation in a square design. This allows you to design not only the functionality but also the appearance of the stove in your garden or in your own four walls entirely according to your own taste and preferences. We will be happy to advise you about our offers If you are not sure about the size of your stone oven and which version to choose, please feel free to contact us. Our technical advisors and experts will be happy to give you advice and help you with an individual consultation and a comprehensive needs analysis. In this way, you will find the right oven for your requirements with us and can enjoy your pizzas or even breads from an excellently crafted stone oven from the Valoriani FVR series in the future. Simply use our contact form or send us an e-mail so that our advisors can call you back personally. We look forward to hearing from you.  

Fontana LINEA Antracide - Bellagio & Riviera The Linea Antracide is based on the classic Linea Red. The successful dome furnace with the distinctive metal dome is therefore a design object in the Linea Antracide. The already aesthetic dome is emphasized by subtle anthracite and upgraded by an innovative storage system. A glass door allows a look inside the oven. This is particularly advantageous when preparing dishes that have a long cooking time, such as bread. The characteristics of the Linea Antracide: Direct wood firing food-safe chamotte bottom patented stainless steel dome with perfect insulation modern design, simple and elegant Storage system for wood and oven door glass door patented ventilation system large cooking space offers flexibility as a mobile oven or as a table-top version (table pizza oven) for outdoor kitchens There are two different oven sizes in the Linea Antracide series. Both with generous dimensions of 80x60 cm (Riviera) or 80x80 cm (Bellagio). In this size, the stoves are almost on a professional level. Lovers of Italian cuisine will get their money's worth. Up to 4 pizzas or up to 5 kg of bread can be baked in it at the same time. These stoves are dedicated to cozy evenings with friends and family. The preparation options are as varied as the chefs' imaginations. In these spacious ovens, amateur cooks can start with antipasti, stewed vegetables, baked pasta dishes such as lasagna, and of course the popular pizza, meat dishes and desserts, as well as cakes and bread. Whether cooking evening together or a meal in a cozy atmosphere with the warming wood fire and the distinctive wood stove aromas, the Linea Antracide is perfect for the demanding cook and connoisseur in the home garden. Of course, the Linea Antracide also has a mobile trolley with two rollers, so that the stoves can change their position as desired. They are also available as a table-top version (table pizza oven) for the outdoor kitchen. For this, the customer prepares his outdoor kitchen accordingly with a stable and fireproof surface and then installs the oven on it. For this case, Fontana also offers high-quality barbecues with charcoal and / or gas firing in various sizes and equipment for the outdoor kitchen. Of course, the Linea Antracide also combines the patented techniques of the traditional Fontana Forni house: the patented ventilation system, the patented food-safe chamotte panels and the unique stainless steel vault, which is the absolute company secret. These properties make the Linea Antracide like all Fontana stoves absolutely high-quality stoves, which store the heat in a short time and can hold for a very long time. The chamotte floors inside the cooking space ensure the perfect temperature and, above all, the perfect floor for pizza. The massive insulation made of ceramic fibers and natural rock wool ensure perfect warmth in the oven. In the tradition of Italian wood-burning ovens, Fontana Forni has been cultivating its craft for decades, giving each individual customer an oven that is almost unique and brings joy to the home.

Fontana Luigi: mobile pizza ovenThe Luigi gives wings to every hobby chef. It is noble in appearance, high-quality in workmanship and the perfect wood-fired oven for the upscale home kitchen. Whether you want to integrate it as a tabletop in your outdoor kitchen or use it flexibly with a mobile undercarriage, the Luigi is simply fun. Bake and cook pizza, meat, fish, vegetables, antipasti or bread to your heart's content. Braised dishes in the roaster or delicious gratins are also refined in this oven.Luigi for the outdoor kitchenThe Luigi from Toscano is made of high-quality stainless steel and can therefore stand outside all year round. Thanks to its straightforward noble design, it fits perfectly into its surroundings and enriches any outdoor kitchen. Bake your own bread or prepare delicious antipasti while the T-bone steak is cooking on the grill. If you are looking for a flexible oven that you can also move once in a while, you do not have to do without the Luigi. We offer a matching undercarriage, which has four wheels and with which the Luigi has its use wherever you need it. In the garden, on the terrace or in winter even in a sheltered corner to cook the Christmas goose in it, the Luigi does it all.Original wood-burning oven in a modern designThe Luigi is a classic Italian dome oven made in Italy. For thousands of years, people have been cooking and baking in dome ovens because they provide the perfect heat distribution. The wood provides the optimal heat, crackles and smells, making the cooking and enjoyment experience complete.Different sizes Toscano offers three wood-fired dome ovens in different sizes: Mario for baking two pizzas at the same time. Luigi for baking four pizzas at the same time Peppe for baking six pizzas at the same time Included is a sturdy door and a smoke pipe.

Fontana Peppe: mobile pizza ovenThe Peppe is a multifunctional wood-fired oven that will put the crown on any amateur chef's crown. As a classic dome oven, it benefits from perfect air circulation to maintain even heat. As a wood-fired oven, it is predestined for pizza, but also for bread, meat and vegetables. An all-rounder for the ambitious hobby cook with family or friends at a top price-performance ratio. The Peppe in the outdoor kitchenThe Peppe cuts a super figure, because it is not only big enough for several hungry guests, it also impresses with its timeless and elegant design. All stainless steel, it is an eye-catcher and fits perfectly into its surroundings. Whether it's integrated into an existing outdoor kitchen or used on its own undercarriage for mobile use on the patio, the Peppe is a hit.Through the wood firing, the original flair of cooking returns to you. The heat of the fire is not comparable. And the Peppe is excellently insulated thanks to Made in Italy, so it keeps the heat for a long time. Both in the bottom and in the dome, you can count on perfect insulation. The Peppe gives wings to any amateur cook with many family members or guests. Up to six pizzas can fit in it at the same time. Different sizes Toscano has three wood-fired ovens in the program in different sizes. In quality, they are all the same, but depending on the number of people, this allows you to find the right size pizza oven:Mario for baking two pizzas at the same timeLuigi for baking four pizzas at the same timePeppe for baking six pizzas at the same time Each oven has a sturdy door and a smoke vent.    

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the gas burner installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby More pictures:

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the one flamed gas burner from Avanzini installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application. Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! More pictures:

Valoriani FVR stone oven Friends of the family - the ovens of the FVR series: Ingeniously simple - simply ingenious. The ovens of the FVR series fascinate with their variety and function - just as their inventor Silvio Valoriani intended more than 50 years ago. The stoves, which are available in an assembly set, come in five different sizes. They meet all needs, whether for the smaller or larger family. The baking surface is made of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements. The special feature of the "white" surface is its ability to store heat optimally. Because of its high aluminium content, it is more resistant to heat and keeps it longer. The production with a press also results in a perfectly even surface. The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface. The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories. Features and components: Self-supporting elements made of refractory mixture form the baking chamber of the oven. A shaped plate of refractory cotto serves as a working and storage surface in front of the opening. Removable metal flap Assembly instructions, useful hints for maintenance The FVR model is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the oven varies between 110 - 120cm.Valoriani FVR stone oven - quality in modern form The FVR series of the manufacturer Valoriani was developed specifically for families and offers them the highest possible quality in combination with a simple and uncomplicated assembly and operation. This way, families of all sizes can fulfil their dream of having their own stone oven and enjoy the quality of fresh pizza and other delicious dishes with the typical stone oven aroma. Once you have got used to using the oven regularly and benefiting from its direct heat and typical taste, you are guaranteed never to want to do without this elegant solution again. See for yourself the different versions we have in shop for you in the Laboto shop! The stone oven in five different sizes When developing this stone oven, the Valoriani company focused on families. And since families in today's world can be completely different in size, the oven is of course offered in five different sizes. So you can comfortably and easily choose the oven size that suits your wishes and demands and the size of your family. This offers you several advantages. On the one hand, you do not have to unnecessarily preheat a stove that is too big and thus waste wood, time and energy. On the other hand, no one has to wait for their pizza if the oven is purchased in the appropriate size. Decide on the size that suits you best and benefit from the optimal amount of space and the correspondingly short heating and preheating times. You will reach the desired and optimal 300 degrees Celsius in the oven after a heating time of only 30 minutes and can therefore bake the pizzas in the best quality. In addition, the oven has a very good heat storage capacity, so that you can also use it for several pizzas in succession without any problems. The Valoriani FVR series is designed and optimised for normal household use. Due to the easy handling and the great results, this oven will inspire you. Firing with wood for the perfect taste The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood to the side and clean the baking surface. The large access opening also comes in handy when cleaning the oven after use and makes cleaning ash residues a real breeze. Take advantage of the opportunity to test different woods in the oven to develop the perfect taste for you. In any case, it is important to load the stove with the right amount of wood and to preheat it well. Use the enclosed instructions to avoid overfilling the oven or loading it with too little wood. You will be amazed at the results you will achieve with the right wood and the right amount of wood. Easy assembly distinguishes the stone oven The elegant stone oven is particularly impressive because it is very easy to assemble. The entire oven is delivered as an assembly set and can be put together very easily and without special tools. However, the oven should not be assembled alone, as helping hands are often an advantage. In addition, you can also order the oven pre-assembled if you have the appropriate delivery options and thus save yourself this work. We also offer you the possibility to assemble the stove directly on site. Please feel free to contact us about these possibilities. The elegant and noble-looking stone oven can be used both indoors and outdoors. Special regulations apply for indoor installation. In this case, for example, you must also order the optionally available smoke connection and coordinate the installation of the oven with your responsible chimney sweep. These features distinguish the Valoriani FVR series The FVR series from the manufacturer Valoriani is extremely popular with families. This is not least due to the simple use of the stone oven, which can be heated up within a very short time and can then be operated easily and without complications. In addition, the baking surface of the oven is made of fireproof and food-safe fireclay with a thickness of five centimetres. This ensures very good insulation and a perfectly crispy pizza base. The fireclay convinces with its very good heat storage due to its high aluminium content and its compact shape. This means you can take the pizzas out of the oven quickly and perfectly baked after heating. In addition, the fireclay has been tested for food compatibility by SINAL, the institute for testing the base plate. Thanks to the sturdy metal door, the heat in the oven remains constant. These components await you If you decide on this beautifully shaped stone oven in the various versions, the following components await you: self-supporting construction elements for the baking chamber of the oven a front opening of 28/22 centimetres an interior height of 33 centimetres a pizza capacity of at least 3 pizzas per baking process a plate of fireproof cotto as working and storage surface in front of the oven opening a removable and perfectly fitting metal flap to close the oven comprehensive assembly instructions with important tips for using and caring for the stone oven Expand the stone oven with matching accessories Of course, you can expand the elegant stone oven with separately available accessories and thus further adapt it to your individual wishes and needs. These include the optionally available smoke connection or the beautifully shaped brick arch around the oven opening, which gives the stone oven its characteristic and classic appearance. Depending on the area of use, you can also choose suitable insulation for the oven and thus make it even more functional. We offer you the option of ordering the stone baking oven without insulation, with ceramic fibre mortar insulation in a round design or with ceramic fibre mortar vermiculite insulation in a square design. This allows you to design not only the functionality but also the appearance of the stove in your garden or in your own four walls entirely according to your own taste and preferences. We will be happy to advise you about our offers If you are not sure about the size of your stone oven and which version to choose, please feel free to contact us. Our technical advisors and experts will be happy to give you advice and help you with an individual consultation and a comprehensive needs analysis. In this way, you will find the right oven for your requirements with us and can enjoy your pizzas or even breads from an excellently crafted stone oven from the Valoriani FVR series in the future. Simply use our contact form or send us an e-mail so that our advisors can call you back personally. We look forward to hearing from you.  

Baking as a way of lifeThe Hobby series wood-fired ovens are available in three different sizes. They are pre-assembled on a metal plate and promise the highest pizza enjoyment. The baking surface made of fireclay (refractory and white) is composed of different elements depending on the size. The special feature of the "white surface" is its ability to optimally store heat. Due to the high aluminum content, it is more resistant to heat and can retain it for a correspondingly long time. The perfectly flat surface is created by manufacturing in a press. As a result, the heat absorption and the baking process proceed optimally.The bottom is insulated with calcium silicate bricks (thickness: 10 cm). Thus, even after many pizzas, a perfect and, above all, a stable temperature is guaranteed. The oven is also suitable for semi-professional use. Equipment & features: self-supporting fire vault (made of refractory mixture) direct firing shaped plate made of refractory cotto serves as a working and storage surface in front of the furnace opening removable metal flap alternatively available with gas burner or on request also with natural gas/liquid gas The Hobby model is basically identical to the FVR series, but it is already equipped with the brick arch and the smoke connection. On request, this model can also be equipped as a trailer version with a reinforced underbody and is ideal for mobile use in sales vans or trailers (see pictures).The stoves of the HOBBY series can be placed outdoors in the summer, as the absorption of rain and night-time humidity is compensated for by the sun's rays and frequent use of the stove. During the rest of the year, however, it is IMPORTANT to cover the stove with tarpaulins, protective roofs or other devices to prevent moisture from penetrating the stove dome. Firing: Wood Delivery and assembly: Delivery by La Bottega Toscana or assembly at your site, if the pre-assembled stove does not fit through the door or window. On-site assembly can be booked separately (approx. 1-2 working days). Note: Please note dimensions and weights when ordering and the useful and important instructions for care when commissioning! The stove should generally be placed in a protected location, optionally also available with front arch in anthracite !  

Innovation with beautiful details, the stone oven Valoriani Indirect. With its indirect heating of the baking surface, the oven Valoriani Indirect seeks its peers. The patented process allows particularly gentle and even baking due to radiant heat. The fire in the combustion chamber heats the firebrick stones of the baking surface and is fed from behind, where it surrounds the entire baking chamber. The heating time to 300 degrees takes about 30 minutes. Two pizzas can be baked at the same time in a few minutes. The exhaust gases are led forward to the controllable flue. The advantages of the innovative technology: The entire baking surface can be used and it can be baked continuously. The Valoriani Indirect can be placed both indoors and outdoors. Installation inside and outside: Inside, the Valoriani Indirect can be integrated into the elements of a kitchen as a supplement to the stove and mounted next to the fireplace or in the party room. Outside, he finds his place next to the barbecue, on the terrace or in the garden. But then it must be protected from the weather. As a mounting kit or pre-assembled: The Valoriani Indirect is equipped with thermometer, ash box, smoke connection and hardwood handles. Ideal is a 3-layer insulation with ceramic fiber of about 8 cm, to ensure a slow cooling and a long life. After that, it can be plastered or walled up. It is important that no moisture can get into the insulation. Take a look at our sample pictures. The kit Valoriani Indirect is a special fire concrete, which is poured into molds. Schamottseteine ​​and clay granules provide excellent thermal conductivity and insulation. The stove is reworked by hand during assembly. Please keep in mind that certain dimensional tolerances +/- 5mm and small irregularities are normal. Alternatively, the model is also available as an already assembled model including ceramic fiber insulation, metallic cladding and bottom plate in Toscanarot. Ideal for your private party The model is perfectly adequate even for larger families and small celebrations. With a baking time of 3 - 4 minutes per pizza depending on temperature, surface and firing, all guests can be satisfied.For bread baking and the lower firing chamber swept in the second baking process and used for baking. The oven keeps the heat long enough to have twice the capacity at the end of the pizza steak . The details for private use: Important for customers is the compact size of the model: After cladding and insulation, they receive external dimensions of 70-80 cm and a depth of 80 cm.The flue gas duct through the baking chamber provides the traditional taste. The baking chamber is less contaminated with soot particles or ash in relation to a directly mounted model. The compact dimensions of the Valoriani Indirekt make it ideal for terraces, balconies or even small gardens.You can bake your pizza directly on the firebrick and alternatively on metal sheets, it is important to get a feel for the oven.The floor temperatures are always slightly higher than in dome furnaces, this should be considered in order to achieve the best results for its taste . If the soil temperature is too high, we recommend placing the embers in the back of the glow chamber about 20 minutes before the pizza stump .Also delicious is the cooking and cooking of vegetables, pasta or meat in this wood oven. This is possible in commercial casserole dishes at any time and they get crispy and juicy dishes. We wish you a good appetite! A small baking instructions model "Valoriani Indirect ": Ideal is to heat the oven at least 1 to 1.5 hours to about 280-300 degrees. If they want to bake directly on the pizza stone made of fireclay, ideally after firing up the embers should be pushed back to the last third, so that the floor temperature is not too hot. If they bake on trays, this is not necessary, as these somewhat reduce the temperature emanating from the pizza stone. You should add one or two small pieces of wood every 15-20 minutes so that the pizza oven settles at a minimum of 250 degrees. Once the pizza is inserted, the oven should be closed again to keep the heat in the oven. Thin pizzas and not too many toppings are ideal. Then you achieve a delicious and crispy pizza directly on the bottom in about 3-5 minutes of baking. If they want to bake bread in the second round, remove the embers completely and leave the oven open for 10 minutes so that some heat escapes. Then put the bread in and close the oven for 30-40 minutes. Closing the smoke control is also ideal.  

The assembled pizza oven  We have the classic wood-burning oven Valoriani Indirect already assembled and delivered to your home ready for use: unpack it, put it in place and bake your pizza! The model Valoriani Indirect is already assembled on a 8mm metal plate including bottom insulationand 3-layer ceramic fiber insulation of the dome including breathable insulation plaster, which lets the moisture out and keeps the heat in the oven. This model convinces by its compact size and individual application possibilities, on the baking surface can be baked directly, it is about 60/40cm and can be used for pizza, tarte flambée and bread depending on the temperature. Alternatively, cooking and baking with casserole dishes or trays is also possible in this oven. Ideally, it should be protected from the weather or provided with a roof. The plaster can also be covered with natural stones, tiles or mosaic and gives off a maximum temperature of 45 degrees to the outside. Gladly available in other colors on request. Innovation in beautiful detail, the stone baking oven Valoriani Indirect: With its indirect heating of the baking surface, the Valoriani oven is unparalleled. The patented process allows particularly gentle and uniform baking through radiant heat. The fire in the combustion chamber heats the fireclay bricks of the baking surface and is fed from behind, where it surrounds the entire baking chamber. It takes about 30 minutes to heat up to 300 degrees. Two pizzas can be baked simultaneously in a few minutes. The exhaust gases are led to the front to the adjustable smoke outlet. The advantages of the innovative technology: the entire baking surface can be used and continuous baking is possible. The Valoriani oven can be installed both indoors and outdoors. Installation indoors and outdoors: Indoors, the Valoriani Indirect can be integrated into the elements of a kitchen to complement the stove, as well as installed next to the fireplace or in the party room. Outside, it finds its place next to the barbecue, on the terrace or in the garden. But then it must be protected from the weather. As a pre-assembled stove The pre-assembled stove is screwed and protected from the weather with a triple ceramic fiber insulation (8 cm) and a 2 mm thick metal cladding. This is powder-coated or painted in a Tuscany red-brown heat-resistant by master craftsmen and ensures a long life even outdoors. The stove is located on a 5 mm thick metal plate with 4 metal feet, each 5 cm high. Thus, this stove can be moved or transported at any time. The lower firebricks of the firing chamber are additionally provided with a metal bracing to ensure a perfect fire distribution and to guarantee a stability of the bottom plates. The pre-assembled model is equipped with thermometer, ash box, smoke connection and hardwood handles. Ideal for your private party The model is perfectly sized even for larger families and small parties. With a baking time of 3 - 4 minutes per pizza depending on temperature, toppings and firing, all guests can be satisfied. For bread baking, the lower firing chamber can also be swept out in the 2nd baking cycle and used for baking. The oven retains heat long enough to have double capacity at the end of pizza baking. The details for home use: Important for customers is the compact size of the model: after cladding and insulation, they get about external dimensions of 70-80 by 80cm deep. The flue through the baking chamber provides the traditional taste. The baking chamber is less contaminated with soot particles or ash in relation to a directly fired model. The compact dimensions make the Valoriani Indirect ideal for terraces, balconies or even small gardens. Pizza they can bake directly on the fireclay and alternatively on trays, the important thing is to get a feel for the oven. The floor temperatures are always slightly higher than dome ovens, this should be taken into account to achieve the best results for your taste. If the bottom temperature is too high, we recommend to position the embers in the back of the ember chamber about 20 minutes before cooking the pizza. Delicious is also cooking and simmering vegetables, pasta or meat in this wood-fired oven. This is possible in standard casserole dishes at any time and they get crispy and juicy food. We wish you good appetite A small baking instruction model "Valoriani I" It is ideal to heat the oven for at least 1 to 1.5 hours to about 280-300 degrees. If you want to bake directly on the fireclay, ideally after lighting the embers should be pushed back to the last third, so that the bottom temperature is not too hot. If you bake on trays, this is not necessary, because they reduce the temperature slightly. You should add 1 - 2 small pieces of wood every 15-20 minutes so that the oven settles at a minimum of 250 degrees. Once the pizza is inserted, the oven cavity should be closed again to keep the heat in the oven. Thin pizzas and not too many toppings are ideal. Then you will achieve a delicious and crispy pizza directly on the bottom in about 3-5 minutes of baking. If they want to bake bread in the second pass, remove the embers completely and leave the oven open for 10 minutes so that some heat escapes. Then put the bread in and close the oven for 30-40 minutes. It is also ideal to close the smoke control. We wish good apetite!   

Valoriani Pizza Oven Trailer The Valoriani Trailer is our model for professional use. As a restaurateur, you have decided to purchase a pizza trailer and are now looking for the right model. In us you will find a reliable partner who will fulfil your many individualisation wishes. Our oven portfolio is large, so that we can meet many different requirements in any case. A tailor-made solution for our customers is important to us. That's why we take our time for advice on the phone or at our exhibition near Frankfurt am Main. We offer pizza oven trailers for professional use, but also for semi-professional use.If you are interested, please contact us, we will be happy to advise you and show you various possibilities and price examples. The models: Valoriani Igloo or Hobby For professional use we recommend the following models: Valoriani Igloo or the Hobby model available in 100 cm, 120 cm or 140 cm diameter.The corresponding stove is already mounted by us on a Humbaur trailer (max. total weight 2,000 kg) andStainless steel worktops, each approx. 80/130 cm deep, made of brushed stainless steel, sturdy tubular frame included. The stove is fixed with a stable and galvanized frame and 4 lashing eyes. In addition there are double ashtrays with supports, front and rear hinged with space for shovels, wood and other accessories. The sturdy base plate has a thickness of approx. 4 cm. The stove is double plastered as a trailer version extra stable and the base plate is insulated with calcium silicate. This pizza trailer is ideal for parties, celebrations and events. Individualisation: Of course, we will label your trailer individually with your company logo or claim according to your wishes. The pendant will be covered with Alu-Dibond plates in black as standard. The stoves are also optionally available with mosaic panelling and checker plate mudguards.The delivery time is approx. 6 weeks. It varies according to customer requirements and oven. Contact us, we will be happy to advise you! 

TOP range ovens The design principle of the FVR series has been further developed in the TOP series and implemented innovatively in a housing made of refractory ceramic. A small elegant flap made of lacquered fireproof ceramic with embellishment and logo in bas-relief is a very attractive eye-catcher. The brick bend and smoke connection are available as accessories with the matching front panel in the arch . Fireclay for perfect heat in the oven The baking surface consists of refractory and food-grade white chamotte (tested by the SIAL) with a thickness of five centimeters. The surface is composed of several elements according to the size of the furnace. The special feature of the white chamotte is its high aluminum content, which makes it particularly heat-resistant and can store the heat for a long time. Features and components: Self-supporting fire vault 4 parts made of fireproof mixture. Fire-resistant ceramic door with integrated thermometer. Assembly instructions, useful instructions for care. Front opening: 45/30 cm Inner height: 38 cm Pizza capacity: 4 pieces Heating up to approx. 300 degrees: 40 min As an accessory, a set consisting of brick arch and noise metal is available. The dimensions: 100 cm and 120 cmFiring: Wood Mounting Information: Mounting material square structure:Vermiculite 100l/bag:    6 (100cm oven)  7 (120cm oven)Ceramic fibre 64er 7,3m:    1 (100cm oven) 1 (120cm oven)Fireclay mortar (10kg):      1 (100cm oven) 2 (120cm oven)Mounting material round structure:Ceramic fibre 64er 7,3m:     2 (100cm oven) 2 (120cm oven)Fireclay mortar (10kg):     1 (100cm oven) 2 (120cm oven)

TOP range ovens The design principle of the FVR series has been further developed in the TOP series and implemented innovatively in a housing made of refractory ceramic. A small elegant flap made of lacquered fireproof ceramic with embellishment and logo in bas-relief is a very attractive eye-catcher. The brick bend and smoke connection are available as accessories with the matching front panel in the arch . Fireclay for perfect heat in the oven The baking surface consists of refractory and food-grade white chamotte (tested by the SIAL) with a thickness of five centimeters. The surface is composed of several elements according to the size of the furnace. The special feature of the white chamotte is its high aluminum content, which makes it particularly heat-resistant and can store the heat for a long time. Features and components: Self-supporting fire vault 4 parts made of fireproof mixture. Fire-resistant ceramic door with integrated thermometer. Assembly instructions, useful instructions for care. Front opening: 45/30 cm Inner height: 38 cm Pizza capacity: 4 pieces Heating up to approx. 300 degrees: 40 min As an accessory, a set consisting of brick arch and noise metal is available. The dimensions: 100 cm and 120 cmFiring: Wood Mounting Information: Mounting material square structure:Vermiculite 100l/bag:    6 (100cm oven)  7 (120cm oven)Ceramic fibre 64er 7,3m:    1 (100cm oven) 1 (120cm oven)Fireclay mortar (10kg):      1 (100cm oven) 2 (120cm oven)Mounting material round structure:Ceramic fibre 64er 7,3m:     2 (100cm oven) 2 (120cm oven)Fireclay mortar (10kg):     1 (100cm oven) 2 (120cm oven)