The gas pizza oven
Operating a pizza oven with gas is an extremely clean alternative compared to burning wood, as there are no combustion residues to remove. All you have to do is connect the gas cylinder and you can start baking your pizza. Controlling the temperature is also very easy and uncomplicated. Another big advantage is the clean exhaust air from your pizza oven. The quality of the pizza in a gas pizza oven is in no way inferior to the results of wood-fired models. Here you can discover, for example, the popular Maestro or its bigger brother, the Piero. If you have a semi-professional requirement, we offer you the Valoriani Baby with gas firing. And anyway, you can also fire all gas pizza ovens from Fontana and Valoriani with wood. Either because you want to see a classic flame or because the gas bottle is empty.