The most obvious advantage of a pizza oven kit lies in the prefabricated dome parts, which are precisely manufactured and therefore quick and easy to assemble. The time savings are evident. The size of the front opening for inserting the pizza is also a frequent topic. The size of the opening must match the volume of the interior. In a kit, the dimensions are coordinated. Another advantage is the heat distribution in the oven, which is optimized through the precise calculation of the dimensions. If the dome is too high or too pointed in a self-built oven, the heat cannot distribute well, and the oven will not reach high temperatures. It's also important to mention the radiant heat, which also requires precise dome measurements. A pizza oven kit from a renowned company like Forni Valoriani offers the benefits of correct dimensioning, taking into account all the construction-related points mentioned above. 

The smoke outlet for the chimney is always located at the front in the kit, ensuring that the warm air flows through the entire oven. This is an important point to fully utilize the heat. Another advantage is the connection of the dome parts, which does not require mortar. As a result, there is no risk of cracking like in domes made from individual bricks. No dry mortar crumbles onto the pizza or other delicacies over time. The dome remains stable, as there are almost no joints that could cause instability.

In any case, great attention should be paid to the underfloor insulation of the pizza oven. Whether self-built with individual bricks or in a kit, it is always recommended to use Poroton bricks, as they provide a good base, store heat, and do not dissipate it like concrete does. The baking surface of the pizza oven in the Valoriani kits is always a high-quality, food-safe refractory brick, guaranteed without toxic additives as often found in cheaper stones. The thickness of the refractory brick is also crucial for the floor's insulation.