AVPN pizza course: Date is set

Autumn Date is Set

The time has come: the AVPN Professional Pizza Course finally kicks off again in the autumn.

Date: 10/26 to 10/30/2020

Italian Pizzaioli from the renowned Associazione Verace Pizza Napoletana (AVPN) come to La Bottega Toscana to pass on their know-how to chefs and restaurateurs. In a small group of a maximum of 5 people, the focus for five days is on the real, the original, the one and only Pizza Napoletana - recognized by UNESCO as a cultural heritage.

Creating this pizza requires a high level of knowledge and practice. The course starts with theory on flour, yeast, hydration, dough preparation, etc. From the second day, it shifts toward practice: oven knowledge, firing up, and materials. From the third day, it's all about practice. Pizza by pizza, participants get closer to the Vera Pizza Napoletana until they take their exam in theory and practice on Friday. With the certificate in hand, the chefs become part of the AVPN family and can adorn themselves with the AVPN emblem. Connoisseurs at home and abroad are well aware of what a seal of quality this is. It is worth it!

All details about the course can be found here. Registration is possible directly in the shop. We will then contact you and coordinate the details. We are happy to assist with hotel bookings or transfers to and from the airport or train station.