In the cold season: sweets from the Fontana bakery
November 29, 2022 Julia Haberecht
Have you ever baked biscuits, waffles, sweets or cakes in your Fontana Backhaus? We have tips for an optimal baking day.
Sweets from the Fontana Backhaus
We have many customers who use their Fontana baking houses to cook whole menus, braise or, of course, for pizza. But the baking houses can do much more. Sweet things can be prepared just as well. Whether waffles from the mould, cakes, biscuits or desserts. The most important thing is the temperature, which needs some experience to set. You should already know your oven well in order to find the optimal temperature when starting it up. But then you can make a whole baking day to make the best use of the energy.
How to organise a baking day in your Fontana Bakehouse
- Heat the oven to 280 degrees. Wait until the temperature starts to drop. Do not reheat. Now put the bread or loaves in and bake at falling temperature. When the bread is done, add more wood.
- Bake the cake at approx. 200 - 220 degrees and let the temperature in the oven drop gradually, do not reheat.
- At a temperature of 180 degrees, you can now bake biscuits or yeast rolls. Also stollen, striezel or tubular noodles. In principle, all sweet treats.
- At temperatures below 160 degrees, sweet pastries such as waffles in moulds, croissants or Danish pastries can be baked.
Bake and save energy
At the end of such a baking day, you have killed several birds with one stone. You will have made the most of your energy input. The wood has baked bread for you for several days, filled the biscuit tins, prepared dessert and coffee and also produced little treats to snack on directly. Maybe you even baked some sweet pieces to freeze. What a successful baking day.
Almost a bit like in the old days when the village bakehouse was fired up once a week. Today, we not only save energy compared to baking individual loaves or cakes, but also use renewable fuels for it by firing wood. Being able to plan better reduces the frequency of our shopping, which leads to lower emissions and spontaneous purchases and thus contributes to a sustainable lifestyle.
Fontana Inc V
1-2 pizzas hobby best suited for:
Traditional and classic The built-in oven made of inox steel from Fontana. This 6-corner model is an eye-catcher in any kitchen and scores with many practical details. The baking chamber has three shelves and side walls made of heat-resistant Inox steel. Thus, it keeps the heat particularly evenly and for a long time. The side walls can be dismantled for cleaning. The Inc V is made of treated metal sheets that can be used at very high temperatures. The baking chamber is made of special inox steel and is separated from the combustion chamber by a triple layer of steel, fireclay and heat-resistant plates. This allows a very good heat distribution, which is beneficial for the even cooking process of the food. Thanks to the insulation with a rock fiber (average thickness of 80 mm), the oven keeps the baking temperature constant and overheating of the outer trays and excessive heat loss are prevented. This also reduces energy consumption. As usual, the materials Fontana uses are of the best quality. The exterior of the oven is made of painted zinc sheet (classic model) or Inox steel (Inox model). The inner part of the baking chamber and the chimney are always made of inox steel. Each model is equipped with a thermometer, a practical timer, an electric light and an electric system. The oven is made of anthracite stainless steel and has a cast front. The cooking chamber includes three heights and is equipped with refractory plates made of fireclay. Furthermore, the Inc QV has double ventilation and interior lighting. The stove is supplied with grates, cooking pans, stainless steel chimney and work surfaces on the side and front. Scope of delivery: 1 fireclay plate, 2 baking trays, 2 baking grates, 1 fire hook Dimensions: internal dimensions (width x depth): 100 cm x 65 cm, 80 cm x 65 cm, 100 cm x 54 cm, 80 cm x 54 cm, 80 cm x 45 cm, 57 cm x 45 cm Firing: wood Delivery and assembly: Please ask us for details.
Bakehouse Fontana Gusto made of weatherproof stainless steel, indirect firing, three baking levels of 57x45cm each.
3-4 pizzas professional best suited for:
Fontana Gusto: the classic Fontana wood oven in a new design The Fontana Gusto is one of the classics from the House of Fontana and enjoys great popularity among professional chefs as well as ambitious chefs. Because of this popularity, the manufacturer has decided to give the Gusto after 20 years, a new and innovative design, without changing the high functionality of the oven itself. Fontana Gusto: the Fontana wood oven in detail Particular attention was paid to the excellent workmanship and high functionality of the Fontana Gusto. Thus, the oven is made of high quality and temperature-resistant stainless steel and thus perfectly suitable for use in a professional kitchen environment. The solid cast iron doors ensure high temperature resistance inside the stove and are easy and safe to open.The entire interior is lined with firebricks, which maintain a constant temperature inside the furnace. In total, there are seven air outlets that optimally distribute the temperature in the rounded cooking chamber. For ease of use, the Fontana Gusto has three levels of insertion so food can be easily positioned as needed. The existing double ventilation allows you to easily regulate the distribution of heat in the cooking chamber of the oven and thus achieve perfect results. The high heat makes it easy to use the stainless steel pizza oven for a variety of dishes and meals. In addition, the entire oven is designed for professional use. Thus, among other things, the side walls can be taken out and disassembled, whereby an optimal and hygienic cleaning is possible.The wood stove is also supplied with a whole range of accessories and can therefore be put into operation by you directly after receipt. The perfect oven for small catering establishments and larger restaurants, which want to present their guests very special dishes. Perfect results with the wood stove The baking chamber of the Fontana Gusto is made of a special stainless steel and separated from the actual combustion chamber. The firing and cooking chambers of the stainless steel pizza oven are separated and decoupled by an optimized coating. This guarantees even heat distribution in the cooking chamber, ensuring even cooking of the desired products. In order to keep the temperature in the wood stove as constant as possible, the central area of the furnace is insulated by a rock fiber with a thickness of 80 mm. This keeps the heat in the cooking chamber and prevents overheating of the outer oven sheets. The stainless steel pizza oven for professionals and ambitious hobby chefs The stainless steel pizza oven impresses, among other things, with its ease of use, both professionally and semi-professionally. As each model in this range is equipped with a thermometer, electrical lighting and an electrical switchgear, the flexible oven is extremely easy to operate. In addition, the optionally available trolley of the Fontana Gusto has its own warming compartment, which is ideal, for example, for the fermentation of bread and other doughs. So you can easily realize a short dough guide directly below the oven and thus relieve the kitchen, among other things. Advice on the Fontana wood oven: We are happy to help Here you can see the Fontana Gusto model, which you can either place on a base or buy the matching undercarriage. The trolley with castors makes the stove mobile. Would you like to know more about Fontana Gusto or do you have questions about this specific product or other products in our range? Then we are happy to advise you. You are also welcome to take a look at the model directly in our exhibition and convince yourself of the benefits of the Fontana Gusto. Thanks to the existing test by TÜV Süd, this model is certified and ideally suited for every application. We are happy to provide further information on request. Just contact us! FONTANA - The original from Italy Model 100 x 65 80 x 65 100 80 x 54 80 57 depht INT (in cm) 100 x 65 80 x 65 100 x 54 80 x 54 80 x 45 57 x 45 Max. height INT 45 45 45 45 42 42 ext. Dimensions (in cm) 138 x 115 x 176 118 x 115 x 176 138 x 105 x 168 118 x 105 x 168 118 x 102 x 161 95 x 102 x 161 wight (in kg) 490 450 470 420 330 280 Power (kW) 9,5 8,3 9,5 8,3 8 6 wooduse (kg/Std bei 300°C) 4 3,6 4 3,6 3,4 2
Variants from €3,990.00*
Bake house, pizza oven, bread oven Fontana Forno Italia, indirect firing for outdoor kitchen.
3-4 pizzas hobby best suited for:
Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.
Bakehouse, pizza oven, bread oven Fontana Foco with indirect wood firing for garden and outdoor kitchen
3-4 pizzas hobby best suited for:
Excellent oven with many details The Fontana Foco is an indirect wood oven from the traditional Italian house Fontana. He is an absolute premium device and guarantees with countless details.The baking chamber measures 80 cm deep and 45 cm wide.The Foco is the only indirect wood burning stove that can guarantee a superb Neapolitan pizza thanks to the chamotte slabs. This requires extremely good thermal conductivity to pass the heat from the combustion chamber into the baking chamber and excellent insulation to keep the heat constant in the device. For both, the traditional wood-burning stove maker Fontana is known worldwide. The carefully manufactured indirect wood stoves are made of the best materials and manufactured to the highest standards.The cooking chamber is separated from the combustion chamber. It has 3 levels to cook and bake pizza and bread, but all other foods such as meat, vegetables, casseroles, etc. can be prepared in this first-class oven. The extremely good thermal conductivity guarantees permanently high temperatures in the oven and also has the advantage of absolutely clean air around the food. Smoke and embers remain in the firebox.The refractory Plancha is certified for food and perfectly insulated with 14 cm natural stone wool. The baking temperature is reached in a very short time with only 3.5 kg of wood and the temperature is kept with only 1 kg of wood per hour. The internal structure of the furnace is made of stainless steel. The outside of the stove is painted and made of electro galvanized steel for maximum protection against corrosion. Therefore, it is particularly well suited for use in unprotected, exposed to the weather places.Beneath the food-grade chamotte plate, the oven is lined with another 4 cm of fireclay bricks, so it has very consistent and consistent cooking and baking temperatures. The baking chamber is worked around in the upper area which guarantees a much better heat distribution than in standard ovens. In addition, all Fontana ovens have a condensate separator at the rear pipe connection, this allows the moisture to escape at low temperatures and thus create much lower impurities in the oven, this is also for the pressure equalization in the oven and thus for a longer life of the materials. Fontana - the name stands for quality! Delivery and assembly: the stove is delivered by forwarding 2 parts of the trolley is on the body, optional shipping on the trolley on request is already possible thus it must be pulled only from the pallet.
€2,690.00* €3,290.00* (18.24% saved)