Recipe for bread and rolls with sourdough
May 30, 2022 Julia Haberecht
Rezepte | Ratgeber Brot Rezept, Brot backen
Rezepte | Ratgeber Brot Rezept, Brot backen
Here we have a great recipe from our baking class with Hendrik for sourdough bread or rolls with detailed instructions.
Easy and delicious: sourdough bread for beginners
In our course "Bread and rolls with sourdough" with Hendrik from The Bread Code you will learn a lot of skills that make bread baking easy. New dates start in autumn. Until then, we will show you a recipe for a simple but very tasty sourdough bread.
The preparation in detail:
- Prepare the sourdough from the starter in the evening.
- Mix all ingredients and knead for 2 minutes.
- Wait 5 minutes and knead again for two minutes.
- Proof until the dough has doubled in volume. The less sourdough, the slower the dough develops and the more flavour is added to the bread. If you have 5g of sourdough, you can leave the dough to mature overnight. When the dough has doubled, you can pre-shape it.
- That is, gently shape it into a round piece. Wait 10 minutes. Shape it into a bread or roll and place it in the proofing area.
- As soon as your finger leaves an indelible impression in the dough, it is ready to bake.
- Before baking, spray the dough with water and place the dough in the oven. Bake until browned to your liking and it's done.
Now you've made a super tasty bread or roll. If you want to know all Hendrik's tricks for baking bread, book a course ticket for the new date in autumn.
Bread and pizza course for hobby cooks Would you like to bake your own bread, pastries and pizza in a wood-fired oven? Handling the oven appeals to you? And a few tricks would also be nice? Then you've come to the right place. Our chef Frank is very experienced and has entertainer qualities that will make the course unique in every way. Bread and pizza are the main focus of our course, but of course we also cater to the guests' wishes. Will the yeast plait not turn out or what is the secret behind the crispy dough bubbles on the pizza? Frank brings a lot of experience from the bakery and gastronomy with him. His courses always create a unique event that is geared to the participants. All hobby cooks who are interested in cooking and baking in a wood-fired oven are welcome. Several ovens are always fired up so that different recipes can be prepared. During the cooking and baking, the atmosphere remains relaxed and informal; exchange and questions are the top priority. Included are of course non-alcoholic drinks, coffee, tea and of course the delicacies created. The dates: Event time: Saturdays from 10am - 2pm. Adress: La Bottega ToscanaIndustrial park Birkenhain 263589 LinsengerichtAlso available as a voucher for an individual appointment subject to availability!
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Baking bread and rolls with and without sourdoughNew with us: In an online course you will learn how to bake super delicious bread and rolls. Whether you want to bake a quick bread with yeast or a sourdough bread with a long dough process, you will learn the basics of baking with us. We were able to get Hendrik from The Bread Code to do an exclusive workshop for us. For four hours, Hendrik will use a yeast dough to show you which tricks will help you make good, delicious bread. It's all about proofing and piece proofing, the ripening of the dough and what influence it has on the consistency and taste of the bread. In the course you will bake a yeast dough, because a sourdough needs much more time and otherwise you will not be finished with your bread within the course. Hendrik will also explain how to make a sourdough and provide you with a lot of knowledge about dough making: microorganisms, flours and how to maintain the sourdough so that you can enjoy it and make delicious bread. Together you will make sourdough and get lots of information about fungi and bacteria and how they influence your sourdough. At the end of the course, you bake your bread and can see for yourself the quality of Hendrik's tips. During the course Hendrik will answer all your questions live.The workshop will be structured as follows: What makes good breadYou start with your yeast doughWhat is sourdoughHistory of sourdoughThe micro-organismsMaking sourdoughBaking with sourdough Maintenance of the dough You will need the following ingredients: 1kg T550 or T405 flour 1kg wholemeal rye flour or wholemeal wheat flour 1 packet of dry yeastWe will practice on a couple of rolls, these can be baked later with the sourdough. The workshop will take place online via Google Meet. You book your workshop ticket here at pizza-ofen.de and we will send you the access data for the workshop a few days before the workshop. All you need is an internet-enabled device (we recommend a tablet or laptop, a mobile phone might be too small, but is fine in an emergency) with video and audio. And, of course, the opportunity to watch the dough being made live in your kitchen.
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