Pizza course raffle has been drawn 

Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility.  And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user. 

My Miss Baker, the professional at home My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries.  The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight.  It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. Patented dipping arm technology The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace. The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite.  With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage. The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg.  Accessories: Apron Microfibre towel to wipe the dough bowl two dough scrapers, large and small Operating and maintenance instructions

Fontana Luigi: mobile pizza ovenThe Luigi gives wings to every hobby chef. It is noble in appearance, high-quality in workmanship and the perfect wood-fired oven for the upscale home kitchen. Whether you want to integrate it as a tabletop in your outdoor kitchen or use it flexibly with a mobile undercarriage, the Luigi is simply fun. Bake and cook pizza, meat, fish, vegetables, antipasti or bread to your heart's content. Braised dishes in the roaster or delicious gratins are also refined in this oven.Luigi for the outdoor kitchenThe Luigi from Toscano is made of high-quality stainless steel and can therefore stand outside all year round. Thanks to its straightforward noble design, it fits perfectly into its surroundings and enriches any outdoor kitchen. Bake your own bread or prepare delicious antipasti while the T-bone steak is cooking on the grill. If you are looking for a flexible oven that you can also move once in a while, you do not have to do without the Luigi. We offer a matching undercarriage, which has four wheels and with which the Luigi has its use wherever you need it. In the garden, on the terrace or in winter even in a sheltered corner to cook the Christmas goose in it, the Luigi does it all.Original wood-burning oven in a modern designThe Luigi is a classic Italian dome oven made in Italy. For thousands of years, people have been cooking and baking in dome ovens because they provide the perfect heat distribution. The wood provides the optimal heat, crackles and smells, making the cooking and enjoyment experience complete.Different sizes Toscano offers three wood-fired dome ovens in different sizes: Mario for baking two pizzas at the same time. Luigi for baking four pizzas at the same time Peppe for baking six pizzas at the same time Included is a sturdy door and a smoke pipe.

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the gas burner installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby More pictures: