Recipe: Crostata with Jam

February 17, 2022 Melina Köpsel
Rezepte Rezept

Tartlets with jam. An incredibly delicious dessert from our Fontana Cookbook.

Crostata with Jam

Ingredients:

500 g all-purpose flour

150 g butter flakes

150 g lard

3 eggs

200 g sugar

1 packet vanilla sugar

1 packet baking powder

1 pinch of salt

1 pinch of grated lemon zest

200 g jam

Preparation:

Mix flour with butter and lard in a dough maker, stirring until it forms a sandy dough. Add eggs, sugar, a pinch of salt, vanilla sugar, baking powder, and grated lemon zest. Let the dough rest in the refrigerator for 2 hours. Roll out the dough with a rolling pin and place it in a cake form, spread with jam, and decorate with shortcrust pastry strips. Cook in a Fontana oven at 250-270 °C for 45 minutes.