Pizza oven for Catering
Pizza oven for catering
Mobile pizza ovens are versatile and a good investment for every caterer and restaurateur. Pizza ovens mounted on a trailer are ideal, because transport to parties, street festivals or other occasions is very easy with a car, the oven has an optimal stand and there is a work surface directly with it.
Daniele Arena from Trattoria Catania in Limburg is enthusiastic about our rental oven number 3, a Valoriani Hobby for a larger number of guests. He regularly hosts larger events such as weddings or company events for up to 100 people in his region and always relies on our oven. He was kind enough to send us pictures. Take a look for yourself.
We offer two different professional pizza ovens for catering and gastronomy:
- Rental oven number 2: Valoriani Baby with 75cm diameter for up to 50 guests.
- Rental oven number 3: Valoriani Hobby with 120cm diameter for up to 100 guests.
The advantage of our ovens is the perfect quality, the real fireclay stone for an ideal temperature retention and constant heat even after many pizzas. This distinguishes Valoriani pizza ovens from most other pizza ovens. Once you have baked with a Valoriani, you will stick with it. That is why we also offer trailer assembly for our customers. If desired, we can mount the oven of your choice on a car trailer that can be registered.
Related products
No. 2 Valoriani Baby: Mobile pizza oven for direct transport The Valoriani Baby is a mobile pizza oven (cupola) with direct firing, incl. Pizza shovel, brass brush, fire bowl, smoke outlet 120 mm. At Valoriani Baby you can prepare 3-4 pizzas. The pizza oven for rent has an inside diameter of 75 cm and is mounted on an approved trailer, so you can drive it directly in the car on the spot. Use of the oven: Fit the smoke hood and insert the fire bowl so that no embers can get onto the baking surface.Approximately Heat 3-5 kg of wood to 300 degrees in 30-45 minutes. The ideal baking temperature is 300 to max. 350 degrees, baking time approx. 3 minutes at 350 degrees. Technical information: The stove is mounted on an approved car trailer, the total weight is 450 kg.Total dimensions of the Trailer: length 3 meter and width 1,40 meter.Rental costs ex factory Linsengericht:Rent 1 day Euro 50, - (24 hours)Rent 2 days / weekend Euro 100, - (Fri-Mon.) Please use our inquiry form.More information about Valoriani Baby in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
In showroom
Fontana Gusto: the all-rounder The Fontana Gusto is a mobile pizza oven with several cooking levels, circulating air and thermometer, incl. Pizza scoop, 3 gratings and 3 trays. Suitable for celebrations of all kinds. Prepare not only a wonderful pizza, but also savory antipasti, special meat dishes, desserts or bake your own bread. This stove is a true all-rounder. Even a 12 to 15 kg suckling pig fits into it. The oven is 80 cm deep and 54 cm wide. Use of the oven: Firing the oven 1.5 hours before cooking with 3 - 4 kg of wood to about 350 - 370 degrees. When the temperature is reached, add 1 to 2 logs every 15 - 20 minutes to maintain the temperature. Baked directly on the floor, the pizza takes 4 - 5 minutes (lift / rotate in between). Bread is baked at about 300 degrees. Technical information: The stove is permanently mounted on a car trailer with approval.Trailer dimensions: 750 kg trailer; Current 13-pin; Loading area 179 cm x 111 cm.Dimension of the whole trailer: total length 3 meter, width 1,40m.Oven dimensions: 118 cm x 105 cm outside dimensions; 80 cm x 54 cm inside dimensions; Weight approx. 420 kg.Rental costs ex factory Linsengericht:1 day Euro 50, - gross (24 hours) or over the weekend Fri-Mon. flat rate Euro 100, - incl. VAT.Please use our inquiry form.Further information about theFontana Gusto in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
In showroom
My Miss Baker, the professional at home My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries. The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight. It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. Patented dipping arm technology The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace. The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite. With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage. The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg. Accessories: Apron Microfibre towel to wipe the dough bowl two dough scrapers, large and small Operating and maintenance instructions
No. 3 Valoriani Hobby: Mobile pizza oven for large numbers of visitors Valoriani Hobby, cupola with direct firing, diameter 120 cm, incl. Pizza shovel, removable metal flap. The Valoriani Hobby has room for 6-7 pizzas. The oven with a diameter of 120 cm is mounted on an approved trailer. The special feature of the Valoriani hobby is the bottom of the cooking chamber of refractory white chamotte, a special stone that is extremely heat resistant and can store the heat for a very long time, so even after a variety of pizzas a uniform heat prevails and the baking time and the Baking results remain constant. The ideal oven for larger quantities at street parties or corporate events. Technical information: As a mobile pizza oven, the Valoriani hobby is mounted on an approved car trailer. The total weight is 1100 kg, do not forget the parking brake.Length Trailer: 2,7 m and total lenght incl. drawbar 4 m Width: ca. 1,8 m Use of the oven: Attach the smoke tube. Heat the oven about 1.5 hours before cooking. To do this, place 6 kg of dry wood in the firebox on the left side of the oven so that the flames hit halfway. Preheat the oven until the dome is bright inside (burning) and then add two logs every 20 minutes.Rental costs ex factory Linsengericht:1 day Euro 150, - gross (24 hours)or over the weekend Fri-Mon. flat rate Euro 250, - incl. VAT.Please use our inquiry form.More information about the Valoriani hobby in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!