Baking in a Wood-Fired Oven

Bread: A wood-fired oven is ideal for baking bread as it reaches very high temperatures and provides consistent heat. You can bake different types of bread such as baguette, ciabatta, whole grain bread, sourdough bread, and much more.

Pizza: Wood-fired ovens are also perfect for making pizza. The high temperatures ensure the pizza is quickly baked and gets a crispy crust. Experiment with different toppings and dough recipes to find your perfect pizza.

Meat and Fish: Wood-fired ovens are excellent for grilling meat and fish. The high temperatures ensure a quick cooking time and a unique smoky flavor. Try steaks, chicken, fish fillets, and much more.

Vegetables: Wood-fired ovens can also be used for preparing vegetables. Roast zucchini, eggplant, bell peppers, and mushrooms for a delicious side dish or as part of a main course.

Cakes and Pastries: With a wood-fired oven, you can also prepare cakes, cookies, and pastries. Be sure to keep an eye on the temperature to ensure the baked goods are evenly baked.

Roasting: A wood-fired oven is perfect for roasting meat and poultry. Roasting in the oven keeps the meat juicy and gives it a crispy crust.

Baked Beans and Stews: A wood-fired oven is also ideal for preparing stews and baked beans. Let the flavors of the ingredients meld together in the hot oven and enjoy a delicious and hearty dish.

There are many more dishes you can prepare in a wood-fired oven. Your creativity knows no bounds!