Recipe: Pizza Classica
July 16, 2022 Julia Haberecht
Rezepte | Ratgeber Pizza
Rezepte | Ratgeber Pizza
Looking for a classic and original Italian pizza dough recipe? This way.
Original Italian, classic and traditional. With this recipe you have a great base for your favourite dish.
- 1000g Tipo 00 flour or a German 405 flour
- 700ml water
- 25 - 30g salt
- 3g dry yeast
Step 1: Make the dough
Put the flour in the bowl, make a well, put the yeast in and mix with water in the well. Then pour in the cold water and add the salt. Knead everything until a homogeneous dough is formed. This can take up to ten minutes.
Step 2: Proofing
Shape the dough into a ball and let it rest for an hour.
Step 3: Proofing
Now shape the dough into balls of any size. Place in a ball box or on a baking tray and cover airtight. Then leave the dough to rise at room temperature (22 degrees) for about 6 hours. If the dough is to rise in the refrigerator for a longer period of time, up to 48 hours is possible, use an appropriate flour. But for a delicious spontaneous pizza at the weekend, the dough works perfectly with 6 hours of piece proofing.
Bernardi My Miss Baker
My Miss Baker, the professional at home My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries. The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight. It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. Patented dipping arm technology The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace. The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite. With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage. The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg. Accessories: Apron Microfibre towel to wipe the dough bowl two dough scrapers, large and small Operating and maintenance instructions
Fontana Maestro - Introductory price !!!!
Fontana Maestro The Maestro - the powerful family oven. The novelty 2022 from the house Fontana Forni. The Maestro is a compact all-rounder. He is mobile on balcony or terrace with and without undercarriage. With him we conjure up pizza, meat, vegetables and everything your heart desires. Its perfect finish Made in Italy guarantees high temperatures and full flexibility. And as the icing on the cake, the Fontana Maestro was awarded the Red Dot Design Award 2022. The jury's statement: "The Maestro outdoor pizza oven owes its high level of user comfort to its well thought-out functionality. In addition, the elegant design language is inspiring." (Source: www.red-dot.org) And that makes the Maestro a small and fine family oven: The perfect curvature of the vault, which facilitates air circulation. uniform air movements guarantee even cooking. The fact that Fontana Forni is the only company that positions the gas burner on the bottom (and not on the side) to obtain a well distributed heat in even less time. The smoke evacuation circuit, which ensures that the heat stays inside the cooking chamber even longer, for lower gas consumption. These and many other innovations are the result of Italian tradition and high engineering. Immediately ready for use upon delivery The stove is delivered already assembled by the skilled hands of our craftsmen. Incl. set for gas connection (pressure reducer, hose and connection). The fireclay plates are loose but secure in the base, as with all high-quality stoves. The Maestro is thus immediately upon delivery Ready for PIZZA !!! To bake a perfect pizza, to roast meat and fish, to bake crispy and juicy bread, has never been so easy and TRANSPORTABLE! Maestro is the new portable and fully assembled gas pizza oven from Fontana: ready to use in a few seconds and in a few moments the best pizzas are baked. Usable cooking surface of 60x40 cm, for performances equivalent to those of a professional oven. Best materials for best cooking and baking results Made of painted steel and stainless steel, it is equipped with a chimney and a rainproof cap, a steel door with an anti-fire handle and an analog thermometer. Inside, a thick steel flame beater provides better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 60 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption. The Maestro 40 - the smallest of the family The smallest of the family, but with the largest cooking surface on the market in its category: 40x40cm. Made of painted steel and stainless steel, it is equipped with a chimney and rain hood, steel door with anti-fire handle and analog thermometer. Inside, a thick steel flame beater ensures better heat distribution and protects the steel vault from any heat stress. The high performance of the Maestro 40 is also ensured by the highly insulating material that insulates the hood, allowing high temperatures to be reached in less time with lower fuel consumption.The igniter of the gas burner has a replaceable battery located at the front left of the bottom of the stove, which can be easily replaced by the user.
Bernardi Miss Baker
Bernardi Miss Baker Pro/Pro XL: for private use and gastronomy Effective labour saving with Bernardi Miss Baker Pro/Pro XL Do you need medium dough quantities in your business and are looking for a high-quality and reliable dough mixer? Then the Bernardi Miss Baker Pro /Pro XL could be the right choice for you. With its patented dipping arm system, it kneads as if by hand with constant intensity. The two machines differ in the bowl volume: Bernardi Pro has a 10l tub for 0.8 - 4kg of dough (0.5 - 1.8kg of flour) at 500 watts. Bernardi Pro XL has a 20-litre bowl for 1.5 - 8 kg of dough (1 - 3.5 kg of flour) at 500 watts. For dough quantities up to 4kg, the Miss Baker Pro with its 10l vat is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with its 20l tub. 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Such a purchase will be able to fully satisfy you for many years to come. We will be happy to advise you comprehensively If you are interested in the Bernardi Miss Baker Pro or in the Pro XL version with 8 kg dough volume, we will of course be happy to advise you. Contact us by phone or e-mail and get comprehensive information from our experts. Of course, we also operate the kneading machine in our show kitchen, so you can see the Bernardi Miss Baker Pro/Pro XL for yourself. We will be happy to advise you and show you the advantages of the various products. In this way, you will find the right solution for your gastronomy or for your private use and can benefit from the many advantages of the Bernardi Miss Baker Pro/Pro XL. Contact us - we look forward to your enquiry!