Product knowledge: the basil trick

In our pizza courses, whether live in the show kitchen or currently as an online pizza course, you will learn many useful little tips that will make your pizza something very special in the end. Our chef Filippo Licciardo guides you from flour to dough, through the ingredients to the finished pizza from an original Valoriani wood-fired oven. See the basil trick in today's video.

This is how the herb unfolds its full aroma: