Ratgeber Pizza Napoletana
Pizza Napoletana at the Westhafen in Leipzig
Crispy dough with leopard coloring, selected ingredients and the perfect pizza oven make up a real Pizza Napoletana. At Westhafen in Leipzig, you can get pizza from an Izzo Forni Napoletana, an original Italian electric pizza oven for upscale restaurants. Here, not just anything bakes in just any oven. Here, a quality-conscious restaurateur has chosen the Ferrari of pizza ovens to spoil his guests with culinary delights.
485 degrees für perfect enjoyment
The oven gets incredibly hot 485 degrees; and bakes the pizza in about 90 seconds to the point. The dough is maximally crispy by the hot firebrick on which the pizza is baked directly. And the toppings stay absolutely fresh thanks to the short baking time. A pleasure - for the guest and the cook. The oven is fun and the creations that the chef conjures up for you look super delicious. Mmhhh...