A bakehouse is a traditional oven that is fired with wood. Bakehouses have historically been used in many cultures to make bread, pizza, cakes and other foods. In a wood-burning oven, the wood in the oven is lit and the heat is used to heat the oven. The walls of the oven store the heat and then slowly release it to the food being baked. Wood-fired ovens can get very hot, which allows them to bake a variety of foods quickly and effectively. Fontana Forni's baking houses are lined and insulated with high-quality firebricks and come in a modern stainless steel design.