Bakehouses
Ein Backhaus ist ein traditioneller Ofen, der mit Holz befeuert wird. Backhäuser wurden historisch in vielen Kulturen zur Herstellung von Brot, Pizza, Kuchen und anderen Lebensmitteln verwendet.
In einem Holzbackofen wird das Holz im Ofen angezündet und die Hitze wird genutzt, um den Ofen zu erhitzen. Die Wände des Ofens speichern die Hitze und geben sie dann langsam an die zu backenden Lebensmittel ab. Holzbacköfen können sehr heiß werden, was ihnen ermöglicht, eine Vielzahl von Lebensmitteln schnell und effektiv zu backen. Die Backhäuser von Fontana Forni sind mit hochwertigen Schamottesteinen ausgekleidet und isoliert und kommen in modernem Edelstahl-Design daher.
Filter
–
Rosso: 80 / 54
The great Fontana classic For 20 years, the Gusto has been delighting hobby chefs all over the world. It is the perfect wood-burning oven for semi-professional use. Whether you are a demanding cook at home or a restaurateur with a manageable number of guests, the Fontana Gusto appears in a new guise in proven quality with its traditional features: high-quality stainless steel, generous cooking space, double ventilation and much more.The oven is made of the best stainless steel and has an anthracite finish. The cooking chamber of the wood stove has 3 levels and is equipped with double ventilation and lighting. The cooking chamber with a traditional curved shape allows for even distribution of heat so that dishes can be cooked to perfection. The double ventilation helps to spread the heat in the cooking chamber and helps to cook the food drier and crispier. The side parts are made of stainless steel and can be completely dismantled for easier cleaning. Here you can see the Fontana Gusto Rosso model, which you can either place on a base or buy the matching undercarriage for. The trolley with castors makes the oven mobile. The trolley is equipped with a small cabinet. It is used for proofing bread and as a warming compartment. Equipment and accessories: 1 fireclay plate 3 baking trays 3 baking racks 1 front worktop 1 side worktop 1 fire hook double ventilation lighting (use/replacement of commercial bulb pin-base lamp G4, 20 Watt/12 Volt) thermometer and timer stainless steel chimney
Variants from €4,190.00*
In showroom
Fontana Italia for perfect cooking results The Fontana Italia is an indirect wood stove by the traditional Italian manufacturer Fontana. It is made of the finest stainless steel and equipped with a shapely cast-iron door. The insulation made of natural stone wool, the chamotte slabs and the geometry of the cooking chamber for optimum air circulation inside guarantee the perfect temperature distribution. The combustion chamber and the cooking chamber are separated by extremely heat-conducting layers. The insulation of the oven ensures that the oven is not too hot from the outside, but always remains touchable. Its high-quality appearance of electro galvanized steel with paint, it is absolutely weatherproof and can by his car with wheels he remains mobile, so he can withstand the changing demands of its owner.The ovens from Fontana are premium products for the upper private user or the semi-professional use in small catering establishments with occasional use. The cooking chamber has the dimensions LxWxH 57cmx42 cmx40cm. It has three levels for cooking and baking. Equipped with a refractory plancha, certified for food, the oven is ideal for baking bread and pizza and any kind of dish.The stove, which is insulated with 12 cm natural stone wool, achieves its cooking temperature already 30 minutes after lighting up (about 2.5 kg of wood) and can heat up to 400 degrees. To keep the temperature you need 1 kg of wood per hour. But lower temperatures for baking bread are possible. In the undercarriage is a warming compartment that is also suitable for fermenting dough. Equipment of the Italia: Cars Smoke pipes Stainless steel cap two grill grates two aluminum pans Thermometer Advanced version with interior lighting and ventilation at 12 volts. (Use/replace standard light bulb pin base lamp G4, 20 watt/12 volt) The advantages of Fontana Italia: Firing and baking chamber: Due to the separation of fire and cooking chamber, the food benefits from high temperatures without smoke. Temperatures up to 400 degrees are possible.The baking chamber: The baking chamber is specially shaped and specially ventilated in the premium version, so that the heat is distributed evenly and ensures great results.Easy to clean: The side walls of the Italia are to be disassembled, thus enabling easy cleaning. Mobility: A Fontana stove can be set up in almost any location, as its undercarriage has high-quality wheels and special handles make it easy to reach.High quality and best materials: Fontana is a traditional Italian company that has been building wood-fired ovens for decades. This experience flows into every single oven. The materials are of the highest quality and the workmanship is convincing. The Italia as installation variant: The built-in oven with the smallest size of the entire product range is still equipped with a generous Garruam of 42cm width, 57cm depth and 37cm in height.
€2,790.00*
Gusto: 80 / 65
Fontana Gusto: the classic Fontana wood oven in a new design The Fontana Gusto is one of the classics from the House of Fontana and enjoys great popularity among professional chefs as well as ambitious chefs. Because of this popularity, the manufacturer has decided to give the Gusto after 20 years, a new and innovative design, without changing the high functionality of the oven itself. Fontana Gusto: the Fontana wood oven in detail Particular attention was paid to the excellent workmanship and high functionality of the Fontana Gusto. Thus, the oven is made of high quality and temperature-resistant stainless steel and thus perfectly suitable for use in a professional kitchen environment. The solid cast iron doors ensure high temperature resistance inside the stove and are easy and safe to open.The entire interior is lined with firebricks, which maintain a constant temperature inside the furnace. In total, there are seven air outlets that optimally distribute the temperature in the rounded cooking chamber. For ease of use, the Fontana Gusto has three levels of insertion so food can be easily positioned as needed. The existing double ventilation allows you to easily regulate the distribution of heat in the cooking chamber of the oven and thus achieve perfect results. The high heat makes it easy to use the stainless steel pizza oven for a variety of dishes and meals. In addition, the entire oven is designed for professional use. Thus, among other things, the side walls can be taken out and disassembled, whereby an optimal and hygienic cleaning is possible.The wood stove is also supplied with a whole range of accessories and can therefore be put into operation by you directly after receipt. The perfect oven for small catering establishments and larger restaurants, which want to present their guests very special dishes. Perfect results with the wood stove The baking chamber of the Fontana Gusto is made of a special stainless steel and separated from the actual combustion chamber. The firing and cooking chambers of the stainless steel pizza oven are separated and decoupled by an optimized coating. This guarantees even heat distribution in the cooking chamber, ensuring even cooking of the desired products. In order to keep the temperature in the wood stove as constant as possible, the central area of the furnace is insulated by a rock fiber with a thickness of 80 mm. This keeps the heat in the cooking chamber and prevents overheating of the outer oven sheets. The stainless steel pizza oven for professionals and ambitious hobby chefs The stainless steel pizza oven impresses, among other things, with its ease of use, both professionally and semi-professionally. As each model in this range is equipped with a thermometer, electrical lighting and an electrical switchgear, the flexible oven is extremely easy to operate. In addition, the optionally available trolley of the Fontana Gusto has its own warming compartment, which is ideal, for example, for the fermentation of bread and other doughs. So you can easily realize a short dough guide directly below the oven and thus relieve the kitchen, among other things. Advice on the Fontana wood oven: We are happy to help Here you can see the Fontana Gusto model, which you can either place on a base or buy the matching undercarriage. The trolley with castors makes the stove mobile. Would you like to know more about Fontana Gusto or do you have questions about this specific product or other products in our range? Then we are happy to advise you. You are also welcome to take a look at the model directly in our exhibition and convince yourself of the benefits of the Fontana Gusto. Thanks to the existing test by TÜV Süd, this model is certified and ideally suited for every application. We are happy to provide further information on request. Just contact us! FONTANA - The original from Italy Model 100 x 65 80 x 65 100 80 x 54 80 57 depht INT (in cm) 100 x 65 80 x 65 100 x 54 80 x 54 80 x 45 57 x 45 Max. height INT 45 45 45 45 42 42 ext. Dimensions (in cm) 138 x 115 x 176 118 x 115 x 176 138 x 105 x 168 118 x 105 x 168 118 x 102 x 161 95 x 102 x 161 wight (in kg) 490 450 470 420 330 280 Power (kW) 9,5 8,3 9,5 8,3 8 6 wooduse (kg/Std bei 300°C) 4 3,6 4 3,6 3,4 2
Variants from €3,990.00*
Fontana Gusto Trailer Are you a restaurateur looking for a pizza oven for parties and events? We mount different models of Fontana on a 750kg trailer for your car. The wood-fired pizza ovens are easy to operate and, thanks to their high-quality workmanship, ensure the best baking and cooking results. Whether pizza, bread, rolls or tarte flambée - your dishes will always succeed in Fontana ovens. And these baking houses are also well suited for roasts, vegetables or baked potatoes. Through the glass door, your customers can take a look inside at the festivities and events. That provides flair. The oven: Fontana Gusto The baking chamber has three floors and offers plenty of space for your food. The side walls are made of heat-resistant stainless steel and keep the heat evenly inside the oven. They can be completely dismantled for thorough cleaning. The exterior of the stove is made entirely of stainless steel with a cast front. The oven is made of treated sheet metal which can be used at very high temperatures.The baking chamber is made of special stainless steel and separated from the combustion chamber by a triple layer: steel surface 2 mm, oven stone fireclay 5 mm, heat-resistant plate 14 cm food-safe ground.These features allow the same heat distribution everywhere and avoid temperature fluctuations,which are unfavourable for uniform cooking. The main part of the oven is made of a rock fibre withinsulated to an average thickness of 80 mm to maintain a constant baking temperature and to prevent overheating.of the outer sheets and to prevent excessive heat loss. This means that the device has auniform performance and economical energy consumption. The materials are of the highest quality.The exterior is made of painted zinc plate (classic model) or stainless steel (Inox model). The dimensions: Inner dimensions 80 cm x 54 cm, indirect wood-burning ovenThe trailer (also for other Fontana models):Length: 210 cm plus drawbar of 80 cm.Width: 120 cm plus tires 20 cm each right and left
€7,021.00*
In showroom
Excellent oven with many details The Fontana Foco is an indirect wood oven from the traditional Italian house Fontana. He is an absolute premium device and guarantees with countless details.The baking chamber measures 80 cm deep and 45 cm wide.The Foco is the only indirect wood burning stove that can guarantee a superb Neapolitan pizza thanks to the chamotte slabs. This requires extremely good thermal conductivity to pass the heat from the combustion chamber into the baking chamber and excellent insulation to keep the heat constant in the device. For both, the traditional wood-burning stove maker Fontana is known worldwide. The carefully manufactured indirect wood stoves are made of the best materials and manufactured to the highest standards.The cooking chamber is separated from the combustion chamber. It has 3 levels to cook and bake pizza and bread, but all other foods such as meat, vegetables, casseroles, etc. can be prepared in this first-class oven. The extremely good thermal conductivity guarantees permanently high temperatures in the oven and also has the advantage of absolutely clean air around the food. Smoke and embers remain in the firebox.The refractory Plancha is certified for food and perfectly insulated with 14 cm natural stone wool. The baking temperature is reached in a very short time with only 3.5 kg of wood and the temperature is kept with only 1 kg of wood per hour. The internal structure of the furnace is made of stainless steel. The outside of the stove is painted and made of electro galvanized steel for maximum protection against corrosion. Therefore, it is particularly well suited for use in unprotected, exposed to the weather places.Beneath the food-grade chamotte plate, the oven is lined with another 4 cm of fireclay bricks, so it has very consistent and consistent cooking and baking temperatures. The baking chamber is worked around in the upper area which guarantees a much better heat distribution than in standard ovens. In addition, all Fontana ovens have a condensate separator at the rear pipe connection, this allows the moisture to escape at low temperatures and thus create much lower impurities in the oven, this is also for the pressure equalization in the oven and thus for a longer life of the materials. Fontana - the name stands for quality! Delivery and assembly: the stove is delivered by forwarding 2 parts of the trolley is on the body, optional shipping on the trolley on request is already possible thus it must be pulled only from the pallet.
€2,690.00* €3,290.00* (18.24% saved)
Chassis: with
The Char oven - the 2-in-1 solution The Char-Oven is an innovative combination of wood-burning oven and grill oven in one device. It is fired with either wood or charcoal, depending on whether it is used as a grill or a wood oven. A big advantage is the choice between direct and indirect lighting. The fire can either be lit in the cooking chamber or in the fire chamber. This alone enhances the pleasure of cooking, plus the various accessories that can transform the Char oven. Chamotte plates turn it into an original Italian pizza oven, a rail system allows grill grids to be inserted on several levels. Optional accessories are the "Rotisserie" kit consisting of skewer and motor and the automatic rotation system of the 40 cm long skewers for juicy cooking of kebabs and skewers. A functional up and down door system ensures ease of use. Char-oven cooking is supported by the patented ventilation system from Fontana Forni, which enables an even heat distribution over the entire cooking surface. The advantages and innovations of the Char oven at a glance: Operation with wood and charcoal direct and indirect lighting possible Wood oven and grill oven in one device Up and down door systemfood-safe food-safe firebricks patented ventilation system "Rotisserie" kit as an optional accessory Save while protecting the environment Reach temperatures over 200 degrees in less than 20 minutes and save up to 40% charcoal! The lower fuel consumption enables emissions to air to be limited by up to 70% compared to a conventional open grill. Patented ventilation system An ingenious ventilation system of the cooking space, the possibility to regulate the combustion air and the exhaust smoke, the high insulation by cavities and ceramic fibers enable a precise and error-free regulation of the temperature during all cooking phases. True italian flavors The distinctive character and smell of charcoal cooking allows you to rediscover the traditional flavors of Italian cuisine, in addition to a unique texture and fragrance of food. The combination of grill and oven functions allows you to cook at high temperatures, seal the nutrients and their authentic flavors in the food, smoke and cook at the same time. Unique and unsurpassed results make Char oven the new benchmark for cooking in wood-burning ovens and grills.
Variants from €4,090.00*
In showroom
Divino - an eye-catcher with inner values The Divino is available in two variants and impresses with its special stainless steel look. Of course, the inner values of the classic Italian wood oven from Fontana are also right.The baking room of the Fontana Divino has three levels and offers plenty of space for various dishes from pizza to vegetables, meat and baked goods. It is built with traditional arched shape. Baking and combustion chamber are separated so that no smoke gets to the food. The chambers are separated by heat-resistant plates, firebricks and steel surfaces, so that the heat is optimally conducted into the cooking chamber. These features allow the same heat distribution everywhere, and avoid temperature differences.The main part of the furnace is insulated with a rock fiber with an average thickness of 80mm to maintain a constant baking temperature and to prevent the overheating of the outer sheets and excessive heat loss. As a result, the device has a consistent performance and an economical energy consumption.The materials are of the highest quality, the outer equipment is painted zinc sheet, (classic model) or inox steel (Inox model). The inner part of the baking chamber and the fireplace are always made of stainless steel. Equipment: thermometer short time meter fireproof fireclay plates 3 baking racks 3 baking trays stainless steel chimney working surfaces on the sides and frontoven is mounted on a rolling cart fire hook Optional equipment: electric lighting double ventilation interior lighting Video
€4,490.00*
In showroom
Divino - an eye-catcher with inner values The Divino is available in two variants and impresses with its special stainless steel look. Of course, the inner values of the classic Italian wood oven from Fontana are also right.The baking room of the Fontana Divino has three levels and offers plenty of space for various dishes from pizza to vegetables, meat and baked goods. It is built with traditional arched shape. Baking and combustion chamber are separated so that no smoke gets to the food. The chambers are separated by heat-resistant plates, firebricks and steel surfaces, so that the heat is optimally conducted into the cooking chamber. These features allow the same heat distribution everywhere, and avoid temperature differences.The main part of the furnace is insulated with a rock fiber with an average thickness of 80mm to maintain a constant baking temperature and to prevent the overheating of the outer sheets and excessive heat loss. As a result, the device has a consistent performance and an economical energy consumption.The materials are of the highest quality, the outer equipment is painted zinc sheet, (classic model) or inox steel (Inox model). The inner part of the baking chamber and the fireplace are always made of stainless steel. Equipment: thermometer short time meter fireproof fireclay plates 3 baking racks 3 baking trays stainless steel chimney working surfaces on the sides and frontoven is mounted on a rolling cart fire hook Optional equipment: electric lighting double ventilation interior lighting Video
€4,190.00*
In showroom
Undercarriage: 57 / 45
Undercarriage for Fontana Gusto Here you can see the undercarriage for the wood-burning oven model Fontana Gusto. This model is suitable for all Fontana Gusto baking houses in the colour Inox. The undercart has castors that make it mobile. In addition, the Fontana Gusto trolley has its own warming compartment, which is ideal for proofing breads and other doughs, for example. In this way, you can also easily create a short dough run directly underneath the oven and thus relieve the kitchen, among other things.
€499.00*