Bakehouses
A bakehouse is a traditional oven that is fired with wood. Bakehouses have historically been used in many cultures to make bread, pizza, cakes and other foods. In a wood-burning oven, the wood in the oven is lit and the heat is used to heat the oven. The walls of the oven store the heat and then slowly release it to the food being baked. Wood-fired ovens can get very hot, which allows them to bake a variety of foods quickly and effectively. Fontana Forni's baking houses are lined and insulated with high-quality firebricks and come in a modern stainless steel design.
Backhaus, Pizzaofen, Brotbackofen Fontana Foco 80x45cm mit indirekter Holzbefeuerung für Garten und Outdoorküche
€2,690.00* save 18% €3,290.00*
Wood-fired bakehouses: tradition and taste combined
In a world where speed and convenience often set the tone, the tradition of baking in wood-fired bakehouses is enjoying an impressive revival. This ancient method of baking bread using wood as fuel not only has historical value, but also offers a taste experience that is far superior to modern technologies. Find out why this original way of baking is experiencing a renaissance and how it combines tradition and taste.
The magic of wood-fired bakehouses
The idea of bread prepared in a wood-fired bakehouse conjures up images of crackling wood fires, smoky aromas and dough cooking slowly and evenly in the heat. This time-honoured method of baking bread has a charm all its own and gives the pastry a flavour and texture that are unparalleled. Wood-fired bakehouses are more than just a place to bake bread. They are custodians of an ancient tradition and a way to revive the flavours of the past. With their authentic taste and versatility, they offer a unique culinary experience. Choose your perfect bakehouse and immerse yourself in the world of traditional baking to experience the magic of this original preparation method.