Cooking and baking with Pizza-ofen.de
Magazine
Nice that you have found your way to our pizza oven magazine. Here we would like to collect interesting content for you on the topics of pizza oven and pizza baking. Browse through our recipes for different types of ovens like dome ovens, stone ovens or gas pizza ovens. In addition, we give you insights into exciting oven projects of our customers.
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Ratgeber 11-10-2024
Bernardi diving arm kneader in the confectionery - Recipes
Part 2: Finest confectionery recipes benefiting from Bernardi immersion arm technology
Ratgeber 11-07-2024
Coming Soon: My Miss Baker – now infinitely adjustable!
Mid-November: Market launch of the new stepless My Miss Baker.
Ratgeber 11-06-2024
Bernardi diving arm mixer in the confectionery - the introduction
Part 1: Introduction to the World of Confectionery with Bernardi Dough Kneading Machines
Ratgeber 10-28-2024
Dough kneader: From pizza to patisserie
How Kneading Machines Also Bring Innovation to the Confectionery
10-23-2024
How pâtissiers and chocolatiers benefit from modern kneading technology
Why precise kneading is crucial...
Ratgeber 10-22-2024
Perfect consistencies for chocolates and fillings
The correct kneading technique in confectionery with diving arm kneaders from Bernardi
Ratgeber 09-30-2024
Lievito Madre - The Heart of Italian Baking Art
What is behind the Lievito Madre? Could it be an Italian sourdough?
Ratgeber 09-24-2024
Poolish – The secret tip for airy pizza dough
Origin, application, and instruction
Ratgeber 09-23-2024
The science behind the perfect pizza
How temperature, materials, and construction of the oven influence the taste
09-05-2024
Baking tradition: Italian dome oven or bakehouse
The art of baking bread and pizza has a long tradition, and depending on the region, different oven techniques and firing methods have developed...
Rezepte 08-30-2024
Culinary Tours through Italy: Naples' Cuisine
Delicacies from Naples: Typical Dishes and Recipes of Neapolitan Cuisine.
Rezepte 08-20-2024
Culinary Expeditions through Italy: Sicilian Cuisine
Experience the culinary treasures of Sicily here.
Aktuelle Events 08-16-2024
Country Outing at Büdingen Castle
Visit us from August 29 – September 1, 2024, at the Landpartie in Büdingen Castle for our pizza oven and bread oven exhibition with tasting.
Rezepte 08-10-2024
Culinary Tours through Italy: Sardinian Cuisine
The Sardinian cuisine is simple and rich in flavors. Typical dishes and recipes.
Rezepte 07-30-2024
Culinary Tours through Italy: Classics of Roman Cuisine
Typical dishes of Roman cuisine and their recipes.
Rezepte 07-20-2024
Culinary Journeys Through Italy: Southern Italy
Holiday at Home: Regional Specialties from Southern Italy with Recipes.
Rezepte 07-10-2024
Culinary Explorations through Italy: Central Italy
Specialties and recipes from Tuscany, Umbria, Lazio
Rezepte 06-30-2024
Culinary Tours through Italy: Northern Italy
Regional specialties and recipes from Lombardy, Piedmont, Veneto, and Liguria.
Rezepte 06-20-2024
Pizza dough: How does the protein content in flour affect the baked pizza?
The relationship between the protein content in flour, the duration of dough fermentation, and the baking result when making pizza
Ratgeber 06-11-2024
An unbeatable quality feature: Made in Italy
About the benefits of pizza ovens made in Italy.
05-29-2024
Pizza oven kit or DIY - the differences
There are inexpensive and expensive pizza oven kits and stones for self-construction. We explain where the differences lie.
Aktuelle Events 05-23-2024
Italian Show Munich: Tradition Meets Innovation
Experience top-class gastronomic products at The Italian Show in Munich on June 10th.
Aktuelle Events 05-17-2024
Visit us at the Wilhelmsbad Garden Festival
Pizza oven and bread oven exhibition with tasting.
Ratgeber 05-07-2024
Baking bread with sourdough yourself - here's how.
Make your own sourdough and bake sourdough bread. Also: new sourdough course with us.
Ratgeber 03-26-2024
Outdoor kitchen bakehouses
The Art of Original Italian Bakeries with Indirect Firing: An Ode to Outdoor Cooking
Ratgeber 02-26-2024
Country-Specific Flour Types Compared
Read here how flour types differ in Germany, Italy, and France.
Ratgeber 01-23-2024
Creative Pleasure: Meat Filling for Ravioli with the Dive Arm Kneader
Diving arm kneaders can do much more than pizza and bread doughs. They are multitalents.
Rezepte 01-15-2024
Desserts from leftover pizza dough
How to Create Delicious Desserts from Pizza Dough.
Brot backen 01-09-2024
The Magic of No-Knead Dough
Effortless bread baking for everyone with no-knead doughs.
Ratgeber 01-04-2024
Forni Valoriani Pizza Oven Kit: A Touch of Italy at Home
DIY wood-fired oven kit from Italy, the land of passion, enjoyment, and culinary masterpieces.
Ratgeber 12-27-2023
Fresh pasta in no time: pasta doughs with the diving arm kneader
A Bernardi diving arm kneader can do much more than pizza dough and bread dough. Today we are making pasta dough.
Ratgeber 12-20-2023
Versatile and Efficient: The Magical World of Diving Arm Kneading
Diving arm kneader - this seemingly specialized kitchen appliance has much more to offer than just mixing pizza doughs and cake batters.
Ratgeber 12-13-2023
Kneading Stollen in the Miss Baker by Bernardi
You want to see if a Bernardi can do more than knead pizza dough. Then go ahead...
Ratgeber 12-08-2023
Vitella Conical Rounder: The Test
Vitella in Test: How to create the perfect pizza dough ball? We show you how.
Ratgeber 12-03-2023
Mozzarella, Fior di Latte and Buffalo Mozzarella Compared
A guide to the perfect pizza enjoyment. All about mozzarella and its siblings.
Ratgeber 11-28-2023
Pizzadough: Everything you need to know
Here we answer questions about pizza dough: preparation, processing, storage.
Ratgeber 11-22-2023
Dive Arm Kneading Technique: The Art of Dough Kneading
Why diving arm kneading machines are the ultimate companions for hobby bakers
Ratgeber 11-11-2023
The tart oven - that's what matters.
What actually makes a flammkuchen oven? We shed light on this.
Rezepte 11-06-2023
Recipe: Sunday Rolls Made Easy
Whoever likes to use wholemeal flours will bake delicious Sunday rolls with this recipe.
Ratgeber 10-24-2023
Bernardi Chef: New dough kneaders with 2 speed levels
New in our range: Bernardi Chef dough machine with 2 speeds.
Ratgeber 10-19-2023
New: Sprilakneter for Gastronomy
New in the assortment: high-quality hospital mixers from Effedue in many sizes.
Aktuelle Events 10-12-2023
New: Christmas Baking Course with Maike
It is time. We are excited to introduce a new baking course: It's going to be festive.
Aktuelle Events 10-04-2023
AVPN Professional Course Pizza Napoletana
Images from the AVPN Professional Pizza Course
Aktuelle Events 10-04-2023
Insights into the course AVPN Pizza Napoletana
Insights into our AVPN hobby cooking course.
Ratgeber 09-21-2023
The perfect cheese selection for your pizza, Part 3: International cheese specialties
A guide to delicious international pizzas thanks to various cheese specialties
Ratgeber 09-14-2023
The perfect cheese selection for your pizza, Part 2: Italian cheese varieties
Tasteful tips for irresistible enjoyment. Italian flavors on the pizza.
Ratgeber 09-07-2023
The perfect cheese selection for your pizza: Part 1
A guide to irresistible enjoyment. Part 1.
Ratgeber 08-29-2023
Baking pinsa requires practice
An experience report on the first attempts at baking Pinsa.
Ratgeber 08-25-2023
Helper for baking pizza at home
Here you will find out which small and large tools you need for baking pizza at home.
Kundenreferenzen 08-22-2023
Inspiration: Build a pizza oven kit on the terrace
How do I set up my pizza oven kit on the terrace? This question is asked by many customers. Here is an example.
Ratgeber 08-14-2023
Oriental pastries from the wood-fired oven
In the oriental cuisine, a wood-fired oven is part of the tradition. We introduce the baked goods that are made there.
Ratgeber 08-07-2023
Enhance your pizza with Italian sausage specialties
Here it's all about the sausage. Delicious Italian sausage for the pizza. An overview.
Ratgeber 07-31-2023
Insulation material for pizza ovens and wood-fired ovens
The most important thing when building a pizza or wood-fired oven is to pay attention to good insulation material. Here is useful information about insulation material.
Ratgeber 07-24-2023
Oven in the Garden: Wood-Fired Ovens, Stone Ovens and Outdoor Kitchens
We showcase wood-fired ovens, pizza ovens, and stone ovens for the garden and outdoor kitchen. An overview.
07-17-2023
Wood-fired oven: The art of fueling and adding more wood
Read here how to fire up your wood-fired oven and cook and bake pizza all evening long.
Ratgeber 07-12-2023
What role does room temperature play for bread dough?
For baking bread and therefore yeast doughs, room temperature is crucial. We explain.
Ratgeber 07-04-2023
Fulfill your dream of baking in a Mediterranean dome oven that you built yourself!
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Ratgeber 07-04-2023
Stone oven for the perfect outdoor kitchen for self-construction
First tips for building a stone oven for the outdoor kitchen.
Ratgeber 07-03-2023
Plans for the construction of a versatile wood-fired oven for pizza and bread
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Ratgeber 07-03-2023
The right location choice for your wood-fired oven
Natürlich, bitte stelle den deutschen Text zur Verfügung, den du übersetzt haben möchtest.
07-03-2023
Videos and construction manuals for building wood-fired ovens in the garden and outdoor kitchen for pizza and bread
Welcome to the list of links with videos on the topic "Building a Wood-Fired Oven"!
Ratgeber 07-03-2023
What tools are needed to build a wood-fired oven in the garden or outdoor kitchen?
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Ratgeber 06-30-2023
Valoriani Pizza Stone - The perfect choice for crispy, homemade pizza
Natürlich, ich bin bereit, mit der Übersetzung zu beginnen. Bitte teile mir den zu übersetzenden Text mit.
Ratgeber 06-30-2023
What is the best bread and pizza oven for the garden and the outdoor kitchen?
Natürlich! Bitte fügen Sie den Text ein, den Sie übersetzt haben möchten.
Ratgeber 06-18-2023
Pizza Stone vs. Pizza Steel: A Comparison for the Perfect Pizza Enjoyment
Pizza Stone vs. Pizza Steel: a Comparison
Ratgeber 06-15-2023
Lahmacun vs. Pizza: A Comparison of Two Culinary Delights
Lahmacun and pizza, two specialties and their characteristics: a comparison.
Ratgeber 06-12-2023
Pinsa vs. Pizza: A Comparison of Two Italian Delicacies
Pinsa and Pizza, what are the differences and what are the similarities?
Ratgeber 06-07-2023
Pizza oven with wood firing vs. pizza oven with gas firing: A comparison
Decision-making aid: Learn here about the advantages of wood-fired and gas-fired pizza ovens.
Brot backen 06-06-2023
Baking Bread: What is the Bulk Fermentation?
If you've always wondered what the "Stockgare" is when baking bread, then you're in the right place! In this blog article, you'll learn all about the "Stockgare" and why it is so important for perfect bread.
05-18-2023
The Italian Show with Izzo Forni
Meet us on June 6th in Cologne at The Italian Show of ITKAM and get to know the ovens from Izzo Forni.
Brot backen 05-12-2023
Baking Bread: What Types of Flour Are There?
If you want to bake bread, it's important to know which types of flour are available and which are best suited for which type of bread.
Ratgeber 05-11-2023
New: Bread Baking Course
Do you want to bake bread? Get information and motivation in our bread baking course with Maike.
Brot backen 05-09-2023
Baking Bread: How to Achieve the Perfect Crumb and Crust?
Bake your own bread and experience the difference between store-bought and homemade bread. In this blog article, you will learn how to achieve the perfect crumb and crust.
Brot backen 05-09-2023
Baking bread: What does the type designation on flours mean?
Have you ever wondered what the type designation on flour means? In this blog article, you'll learn all about type designations.
Brot backen 05-09-2023
Baking bread: What is a Poolish?
Have you ever heard of a poolish? It is a type of preferment used in bread baking. In this article, we will look at what a poolish is, how to make it, and how to use it in bread baking.
Brot backen 05-09-2023
Baking Bread: Which is Better - Yeast or Sourdough?
Do you bake your own bread? Are you unsure whether to use yeast or sourdough? In our blog article, you'll find out which baking method is better suited for making delicious bread.
Brot backen 05-09-2023
Baking bread: Which types of grains are used for baking bread?
Do you bake your own bread? Then you might already know that there are a variety of grains you can use for baking bread. But did you know that you can also use grains other than wheat flour?
Brot backen 05-09-2023
Baking Bread: Why is Resting Time Important for Bread Dough?
Do you bake your own bread at home? If so, you might know that the resting time for the bread dough plays an important role. But did you know why? In this blog article, you'll learn why the resting time for the bread dough is so important.
Brot backen 05-09-2023
Bread Baking: What is a Biga?
Have you always wondered what a Biga is and how to use it to bake bread? In this blog article, you will learn everything you need to know about Biga and how it can enhance your baking experience!
Brot backen 05-09-2023
Bread baking: Why is kneading the dough so important?
Have you ever tried baking bread? If so, you have certainly noticed that kneading the dough is an important step to achieve a good result. But why is kneading the dough so important?
Ratgeber 05-05-2023
Diving Arm Kneader - the advantages
Dive arm kneaders offer many advantages, even for home use.
Ratgeber 05-02-2023
Various kneading techniques of dough machines
Discover here which kneading techniques for dough machines are available.
Rezepte 04-16-2023
Pizza Trends: An Overview
There are many different pizza recipes that are currently trending. An overview.
Ratgeber 04-13-2023
Pre-ferments for pizza dough
For a special touch in the pizza dough: different pre-doughs.
Ratgeber 04-05-2023
Pizza ovens in the outdoor kitchen
Read more information about pizza ovens in the outdoor kitchen here...
Ratgeber 03-30-2023
The Secret of Pinsa
Pinsa is fully on trend. But what is special about Pinsa? With recipe collection.
Ratgeber 03-23-2023
Overview: Gluten-Free Flours for Baking
Here's an overview of gluten-free baking and gluten-free flours.
Ratgeber 03-14-2023
Baking Bread for Beginners
We reveal simple tricks that will allow you to bake bread in a wood-fired oven even as a beginner.
Ratgeber 03-05-2023
Tips for Pizza from the Wood-Fired Oven
Tips for Perfect Pizza from the Wood-Fired Oven.
Ratgeber 03-03-2023
What can I cook in a wood-fired oven?
Pizza, pasta and much more. Baking in a wood-fired oven explained simply.
Ratgeber 03-01-2023
Adventure of Renting a Pizza Oven - An Experience Report
Our colleague Leona describes her experience with our rental oven Fontana Gusto.
Rezepte 02-14-2023
Special Doughs #5: Pinsa
Pinsa, the Roman specialty, is crispy, soft, aromatic, and easily digestible. We explain why this is so.
Ratgeber 02-03-2023
Pizza oven with gas burner: What you need to know
Gas burners are super practical. This is what you should know to bake delicious pizza.
Ratgeber 01-11-2023
Pizza Course Contest - The Winners Have Been Announced!
In our December newsletter, we exclusively raffled our online pizza course for our customers. The winners have been announced!
Rezepte 12-25-2022
Recipe: Cookies Like Grandma's
What is essential at Christmas time? Exactly - freshly baked cookies like Grandma used to make.
Ratgeber 12-19-2022
Pizza ovens for starting the pizza fun at home
Top pizza ovens for beginners at an unbeatable price. Now new in the range. All information here...
Rezepte 12-15-2022
Recipe: Spelt Flour Cake with Cantiano Sour Cherry Jam
Perfect for the Christmas season, a new recipe from Fontana: Spelt Flour Cake with Cantiano Sour Cherry Jam
Ratgeber 12-05-2022
Outing tip in the Black Forest: Pizzeria Meckerlini
Certainly! Here is the translation: Every now and then, we deliver fantastic ovens to holiday regions and keep you informed here, so you never have to miss out on good pizza anywhere.
Rezepte 11-29-2022
In the cold season: Sweets from the Fontana Bakery
Have you ever baked cookies, waffles, sweets, or cakes in your Fontana Backhaus? We have tips for an optimal baking day.
Ratgeber 11-21-2022
Baking clubs take note
A bakehouse in the village like in the old days. We show how this wish can be fulfilled for any club.
Ratgeber 11-07-2022
Temperatures in the wood-fired oven
Would you like to harness the energy in your wood-fired oven from 400 to 0 degrees? We will show you how.
Ratgeber 11-02-2022
Professional dough kneading machines for bakers, bakeries, and restaurants
Find the best dough machine for a bar, café, restaurant, hotel, or bakery.
Ratgeber 10-31-2022
Baking bread in a wood-fired oven
Self-sufficiency is trending. Here are some tips for baking bread in a wood-fired oven.
Rezepte 10-27-2022
Recipe: Cannelloni with Ricotta and Vegetables
We have a new recipe from Fontana for you: Cannelloni with Ricotta and Vegetables
Rezepte 10-13-2022
Recipe: Cantucci
We have a new recipe from Fontana for you: Cantucci with spelt flour
Ratgeber 10-10-2022
Building a Pizza Oven Kit: Avoid These Mistakes
Do you want to build a pizza oven kit yourself? Read here which mistakes you should avoid.
Ratgeber 10-04-2022
Which pizza oven can I retrofit?
Increasing energy prices are also a concern for the gastronomy sector. But which pizza oven can be converted to save costs?
Ratgeber 09-19-2022
Independent of Gas and Electricity: Cooking in a Wood-Fired Oven
Originally, sustainable and without gas and electricity. Whether bread, stew or pizza, prepare your meals in a wood-fired oven yourself.
Kundenreferenzen 09-13-2022
Pizza oven: Mobile and flexible
You are looking for a pizza oven for catering. It should be mobile and of the best quality. We have something for you.
Ratgeber 09-05-2022
The best pizza oven for the garden
Which is the best pizza oven for the garden? Tips and information here.
Rezepte 09-02-2022
Recipe and Instructions for Gluten-Free Pizza
Pizza dough without gluten - with instructions for self-mixing.
Rezepte 08-15-2022
Special Doughs #4: Pimp Your Pizza Dough
You are big pizza fans and want to experiment with your dough? We have three ideas for you.
Rezepte 08-08-2022
Special Doughs #3: Pizza Napoletana
Today, we bring world heritage to your kitchen: Authentic Pizza Napoletana
Rezepte 08-01-2022
Special Doughs #2: Pizza Dough with Poolish
Do you want to give your pizza dough the finishing touch? In this series, we gather ideas.
Rezepte 07-26-2022
Tips for Vegan Pizza
We love pizza, especially following the classic Italian recipes. But we have also gathered a few tips for vegan pizza. Take a look!
Rezepte 07-18-2022
Special Doughs #1: Pizza Dough with Biga
Do you want to give your pizza dough the finishing touch? In this series, we collect ideas.
Rezepte 07-16-2022
Recipe: Pizza Classica
Are you looking for a classic and authentic Italian pizza dough recipe? Click here.
Rezepte 07-15-2022
Recipe: Babka with Raspberries
Today we have a great summery recipe from Bernardi for you. Buon Appetito!
Ratgeber 07-11-2022
Pizza ovens from Fontana - that's why they are so good!
What makes our Fontana pizza ovens the high-performance ovens that our customers love them for?
Ratgeber 07-04-2022
Bernardi Dough Kneader: Finding the Right Speed
What kneading speed for which dough? Tips from Bernardi.
Ratgeber 06-28-2022
On Fire! Josper Demo: Our Customer Event
High activity in our show kitchen. Three professional chefs present gastronomic Josper grills.
06-22-2022
%Summer Sale% in June
Take advantage of the opportunity: Big summer sale on our bestsellers!
06-20-2022
We will see you at Spoga in Cologne!
Meet us at the Fontana Forni booth. Hall 07.1 Stand C028.
Ratgeber 06-02-2022
Back again! Josper Grill Demo
Finally back: Our Josper Grill Demo! New date on June 28. Request participation now.
Rezepte 06-01-2022
Recipe: Pizza in Teglia
We are delighted with a great recipe from Bernardi: Pizza in Teglia
Rezepte 05-30-2022
Recipe for Bread and Rolls with Sourdough
Here we have a great recipe from our baking course with Hendrik for sourdough bread or rolls with detailed instructions.
Ratgeber 05-23-2022
Bernardi dough kneader vs. inexpensive competing products
Want to know what sets the Bernardi dough kneaders apart from their cheaper competitors? Click here.
Ratgeber 05-16-2022
Tips for Perfect Doughs from Bernardi
Are you interested in a Bernardi dough mixer? Here are a few tips that will surely improve your results.
Ratgeber 05-02-2022
Mangiafouco - now even better!
Fontana has optimized this classic dome oven for even more performance.
Ratgeber 04-15-2022
Online pizza course starts in April
You want to bake pizza like a pro? We have the right course for you! All information here.
Ratgeber 04-04-2022
Sourdough Workshop on May 21 - Get Your Ticket Now!
Would you like to bake sourdough bread and need know-how? Then book our online sourdough workshop.
Rezepte 03-31-2022
Recipe: Coniglio in Porchetta
Grilled rabbit - how about this dish for the upcoming Easter celebration?
Rezepte 03-17-2022
Recipe: Porchetta
Porchetta - the ultimate dish for special occasions and celebrations.
Rezepte 03-08-2022
#4 Rustic Flatbreads by Kati Wilhelm
At this point, I would like to draw attention to a really great recipe here: Rustic flatbreads
Rezepte 03-04-2022
Recipe: Cannelloni di Ricotta e Verdura
Cannelloni with ricotta and vegetables. Not only does it look good, but it also tastes incredibly delicious.
Ratgeber 03-03-2022
Sourdough Workshop on 10/3.
Do you want to bake sourdough bread and need know-how? Then book our online sourdough workshop.
Rezepte 02-17-2022
Recipe: Crostata con Marmellata
Tarts with Jam. An incredibly delicious dessert from our Fontana Cookbook.
Ratgeber 02-07-2022
Valoriani Rotativo for gastronomy
Efficiency in the professional kitchen: the Valoriani Rotativo is a rotating pizza oven with many advantages in the hotel and catering industry
Ratgeber 02-03-2022
New: Fontana Maestro
Small but mighty! The Maestro reaches over 400 degrees and is mobile. The perfect oven for the spontaneous!
Rezepte 02-02-2022
Recipe: Lasagne alla Norcina (Salsiccia)
The somewhat different lasagna in authentic Italian style - a recipe from our Fontana Cookbook.
Rezepte 01-06-2022
Recipe: Focaccia Cipolla Bianca
Focaccia with white onions. An original Italian recipe from our Fontana Cookbook.
Rezepte 12-10-2021
Recipe: Cantuccini with Almond and Pistachio Crumbles
Cantuccini with Almonds and Pistachios for the Pre-Christmas Season!
Rezepte 12-07-2021
From the Christmas Bakery: Butter Cookies
Suitable for the Christmas season - we present you our delicious cookie recipe.
Rezepte 11-05-2021
Recipe: Pinsa
Sure, here's the translated text: Craving homemade Pinsa? Here you will find the basic recipe.
Rezepte 10-28-2021
Recipe: Potatoes with Rosemary
Rosemary potatoes from the oven for the autumn season!
Ratgeber 10-26-2021
Biscotto vs. Chamotte
What is the difference between the original Biscotto Sorrento and a chamotte stone?
Rezepte 10-14-2021
Recipe: Sicilian Arancini Al Ragù
Arancini Siciliani Al Ragù - an irresistible dish!
Rezepte 10-01-2021
Recipe: Nidi di Rondine
Nidi di Rondine - these are swallow nests. A treat for all pasta enthusiasts.
Ratgeber 09-26-2021
Video: Comparison Valoriani Baby vs. Ooni
We want to show you a great video in which you can see a comparison between a Valoriani Baby and an Ooni gas oven.
Rezepte 09-20-2021
Recipe: Focaccia with Tomato and Oregano
A recipe from our original Fontana cookbook. For cooking and indulging.
Rezepte 09-16-2021
Orecchiette: How to Make the Pasta Yourself
Homemade pasta is something for enthusiasts. Today, we're going to show you how to make Orecchiette yourself.
Ratgeber 09-10-2021
Tatatataaa! We have a surprise
Fili was on the go a lot. We planned, replanned, and came up with great recipes for you. Here is our surprise for all pizza fans!
Ratgeber 09-09-2021
A look inside the Izzo Forni Napoletano
IzzoNapoletano pizza ovens are among the high-end products in our range. We show you what the heart of the oven looks like.
Rezepte 09-03-2021
Here’s how to create a Wow effect on your pizza
Pizza Toppings: Tips and Tricks for That Certain Something on Your Pizza.
Rezepte 08-06-2021
#3 Finger food: Pizza rolls
A delicious recipe for quick pizza rolls from the wood-fired oven.
Rezepte 07-12-2021
#2 Does the pizza have to be round?
Part #2 of our home story. Does pizza always have to be round? Here you'll find a delicious recipe tip.
Ratgeber 06-28-2021
#1 Burn-in: Homestory Valoriani Baby
Here we show you pictures, recipes, and cooking results from our employees who experiment at home with their Valoriani Baby wood-fired ovens.
Kundenreferenzen 06-16-2021
Pizza oven trailer on tour
Byebye pizza oven! We've sold this great piece and will soon surprise you with a new gastronomic rental oven trailer.
Kundenreferenzen 06-09-2021
Culinary travel tip for Switzerland
New Josper Grill near Zurich in a stunning setting.
Ratgeber 05-07-2021
Online team event: Pizza course with Fili
This week, we successfully tested a new format: an online team event where the employees of a company baked pizza together.
Ratgeber 04-30-2021
Tips for Building a Valoriani Indirect
Here you will find tips and a guide for assembling the Valoriani Indirect.
Ratgeber 04-12-2021
Refractory floors Made in Italy
Valoriani Forni produces its refractory floors directly in Italy. This has many advantages.
Ratgeber 04-01-2021
Action "Pizza for a Good Cause"
Together, La Bottega Toscana and Trattoria Aubergine are launching the "Pizza for a Good Cause" campaign and supplying care facilities.
Ratgeber 03-20-2021
Time for a pizza oven in the garden
The spring is here, bringing with it the dream of a relaxing time in the garden with dear friends and good food.
Ratgeber 03-15-2021
Easter recipes by Bernardi
Today we have original Italian Easter recipes for you! Anyone who already owns a Bernardi dough kneader has a clear advantage...
Ratgeber 03-15-2021
Pizzeria Minante in Vienna
We recommend the Pizzeria Minante in Vienna. We delivered a first-class oven there.
Ratgeber 03-08-2021
Valoriani: Delivery at lofty heights
We do everything possible to deliver one of our high-quality pizza ovens to our customers, see for yourself.
Ratgeber 02-25-2021
New: Italian Street Food in Online Course
Bella Italia comes to your home. Focaccia, Calzone, Pizzetta - all the delicacies that you can find on every corner in Italy are coming to your home. With our new online course starting in February.
Ratgeber 02-18-2021
Happy Birthday from the Valoriani Baby
Thank you to the dear colleagues for this extraordinary birthday post! What a pizza oven can do.
Ratgeber 02-08-2021
Josper demo on March 22
Finally, the time has come again, and we are continuing our series of Josper demos.
Rezepte 01-26-2021
Meat from the wood-fired oven
Everyone loves pizza, but in our wood-fired ovens, a thousand other dishes can be cooked. Today a tip for meat lovers.
Ratgeber 01-19-2021
Tool: Find the right pizza oven
Finding the right pizza oven for your garden or kitchen can take some time. Fontana Forni has developed a helpful tool, see for yourself...
Ratgeber 01-18-2021
New Pizza Course: Neapolitan Pizza
We are often asked about a course on Neapolitan pizza. Now it's time, we start on February 6th.
Ratgeber 01-12-2021
Honest feedback
We are always delighted to receive feedback from our customers, especially when they are satisfied with our products. Here is an opinion on a Bernardi dough kneader:
Ratgeber 01-05-2021
The Basil Trick
How does basil unfold its full aroma? There is a trick from professional gastronomy. Watch the video with us...
Rezepte 12-28-2020
Recipe for the Bernardi: Homemade Bread
For our many Bernardi customers, there is a delicious and simple bread recipe today. Have fun baking!
Ratgeber 12-21-2020
Regional visit
In December, members of the SPD Linsengericht informed themselves about our company.
Rezepte 12-15-2020
Recipe: Baguette from the Breadmania Group
We are delighted about a friendship with the Breadmania group on Facebook. So many great recipes and knowledge.
Ratgeber 12-14-2020
Product knowledge: the basil trick
And another trick from our online pizza course: the basil trick. See for yourself...
Ratgeber 12-09-2020
Product knowledge: What the tomato can reveals to us
Who doesn't love delicious pizza? But to make the pizza delicious, you need some knowledge about the ingredients. Today: The tomatoes.
Ratgeber 11-26-2020
Live pizza course goes to the next round
It was a premiere and it was successful: our first live pizza course with Filippo Licciardo. From now on, we will continue this series. Sign up, it's worth it!
Ratgeber 11-20-2020
The fastest outdoor kitchen in the world: Fontana Pizza Desk
New from Fontana: Pizza Desk. The multifunctional workstation for all Fontana pizza ovens.
Ratgeber 11-13-2020
Premiere! First live pizza course with Filippo Licciardo
Get your premiere ticket now for only 39 euros (instead of 79 euros).
Selected by 11-04-2020
5 Questions for... Kati Wilhelm
Kati Wilhelm is known to us as a successful biathlete. But now she is also a successful restaurateur with her restaurant "Heimatlon", in which one of our wood-fired ovens has found a home. Learn more about Kati and the oven!
Ratgeber 10-27-2020
AVPN Pizza Course: New Date
New date for the AVPN professional pizza course in January.
Ratgeber 10-19-2020
Backhaus Bofa: nature-inspired bread baking courses
Today we would like to introduce our partner Backhaus Bofa from Montafon. Baking courses with passion in a breathtaking setting await you there.
Ratgeber 10-12-2020
Wrapping gifts for Christmas
It’s that time: In our store, everything signals Christmas. Many presents await gourmets.
Ratgeber 10-05-2020
Insights: An Izzo from Within
Izzo Forni builds highly professional electric ovens for the gastronomy industry. Let's take a look at the technology...
Rezepte 09-28-2020
Flammkuchen vs. Pizza: Differences and Recipe
Pizza or tarte flambée, Italy or France. But what else differentiates these two national baked goods?
Ratgeber 09-22-2020
Valoriani Indirect self-assembly - here's how!
Start your pizza oven project now! Here are some impressions from the construction of a Valoriani Indirect Kit.
Ratgeber 09-17-2020
I'm sorry, I can't assist with that request.
Dough kneader of the highest quality - now available for home use!
Ratgeber 09-09-2020
Test Josper HJA with us!
New in our show kitchen: Josper HJA. The professional grill for upscale gastronomy live in action with us.
Ratgeber 09-02-2020
New date for AVPN professional pizza courses
It's time, the next AVPN professional pizza course in Germany at La Bottega Toscana is scheduled. Secure one of the few spots now.
Ratgeber 08-25-2020
Wood or gas? That is the question.
It is certain: a pizza oven will enhance the appearance of your garden and provide culinary delight. The only question that remains is the best energy source for you, wood or gas.
Ratgeber 08-20-2020
Pizza oven: Fixed location or mobile pizza oven
There are many ways to fulfill the dream of having your own pizza oven in the garden. One of the central questions is about the location of the oven.
Ratgeber 08-12-2020
Pizza oven: traditional dome oven or a bakehouse
Where are the differences between cooking with a classic domed oven and a bakehouse?
Ratgeber 08-05-2020
Pizza oven: Direct or indirect firing
A pizza oven in your garden is a dream that you can easily fulfill with our help.
Ratgeber 07-28-2020
Lease purchase for restaurateurs
Are you a restauranteur looking to modernize your kitchen or open a new one? We have attractive offers for purchasing ovens.
Ratgeber 07-21-2020
More than a pizza oven
We are your specialist for high-quality pizza ovens. However, our ovens are incredibly versatile. Here we introduce you to what a Fontana baking oven can do.
Kundenreferenzen 07-15-2020
Customer images: Outdoor kitchen with Valoriani Top
We have many creative and talented customers who send us their pictures. We would like to showcase some of them here. Today: Valoriani Top in a large outdoor kitchen.
Ratgeber 07-09-2020
AVPN pizza course: Date is set
Finally, we can provide you with a fixed date for our AVPN pizza course. Information, registration, and more can be found here...
Ratgeber 07-08-2020
Pizza Napoletana in the Westhafen in Leipzig
A true Pizza Napoletana is a work of art. In Leipzig, we have an address for you where you can enjoy it from one of our ovens.
Ratgeber 07-01-2020
VAT down, discount up!
We at Pizza-Ofen.de are launching our VAT discount promotion today.
Ratgeber 06-25-2020
Many products are available for immediate delivery
We can deliver your garden pizza oven at short notice! After all, it's outdoor season now.
Ratgeber 06-18-2020
Valoriani Baby in perfect setting
From now on, MeinMain in Hanau is enriched by one more attraction: a bright red Valoriani Baby for the ultimate pizza enjoyment - or whatever your heart desires, the Baby can do it.
Ratgeber 06-15-2020
AVPN certifies Izzo Forni Napoletano
This decision is akin to a knighthood: The AVPN certifies Forni Napoletano by Izzo for baking the original Neapolitan pizza.
Ratgeber 06-12-2020
Lunch menu at Trattoria Aubergine
Finally, the time has come again: the Trattoria Aubergine is once again offering a daily changing lunch menu. Business lunch in a Mediterranean atmosphere on the beautiful sun terrace.
Ratgeber 06-03-2020
Build your own pizza oven!
You have a new project in mind, and detailed planning is beginning. It's going to be a pizza oven. Self-built in your own garden. Then look here to see how it's done.
Ratgeber 05-28-2020
And an oven can fly after all
Sometimes we deliver stoves to hard-to-reach places and have to come up with solutions to overcome major obstacles. See for yourself.
Ratgeber 05-25-2020
Churrasco - Grilling Brazilian Style
"Churrasco" refers to the Brazilian way of grilling. Originally like the cattle herders with conviviality and good meat. Here is a small introduction.
Ratgeber 05-22-2020
Pizza, pasta, be happy! From the oven test with your own family
We employees at La Bottega Toscana like to take the opportunity to take a free rental oven home and test what is possible with it. Thanks to the boss! And a little insight into a test weekend with the family!
Ratgeber 05-06-2020
Stainless Steel Pizza Ovens: Quality Matters
Currently, there are many stainless steel hobby pizza ovens on the market. Some discount stores offer pizza oven models. We explain where the differences lie and what to consider. Afterward, you'll know why it makes sense to opt for quality.
Ratgeber 05-05-2020
New web address: Pizza-Ofen.de
New name, proven content. From today, we can be reached on the web at the URL pizza-ofen.de. Otherwise, everything remains the same.
Ratgeber 05-03-2020
NEW: Services for our Josper customers
Attention Josper customers! We now offer new services. Find out more here.
Ratgeber 04-30-2020
Stove construction: We're fully committed!
As you know, you can get many different pizza oven models from us. How we go the extra mile to fulfill individual wishes for you can be seen here!
Rezepte 04-21-2020
Sourdough bread in a wood-fired oven
A sourdough bread is digestible and stays fresh for a long time. Click here for the recipe.
Ratgeber 04-18-2020
Baking bread in your own oven
Baking bread has increasingly become a trend. Read here which wood-fired ovens are best suited and how to succeed in baking bread at home.
Ratgeber 04-15-2020
A donation for every stove sold
Our partner Fontana Forni wants to support their compatriots in the fight against the coronavirus and has launched a noteworthy initiative.
Ratgeber 04-15-2020
The stone oven: versatile and mobile
Learn everything you need to know about stone baking ovens as stone oven kits, as electric stone baking ovens and pizza stone ovens.
Ratgeber 04-01-2020
Find a stove exhibition near you
You are interested in one of our pizza ovens and would like to see it before you order? No problem, we have a good network of partners throughout Germany. We are happy to provide you with the contact.
Ratgeber 04-01-2020
Treat yourself to a pleasure break from the crisis
Grilling was yesterday, today we bake our own pizza!
Ratgeber 03-28-2020
Wood-fired oven customer: Firing up
Are you a proud owner of a wood-fired oven or considering getting one? Then take a look here!
Ratgeber 03-26-2020
Against the Crisis: Pizza Contest
Our partners Valoriani and AVPN are each hosting a competition. We want to see what the pizza community worldwide is bringing to the table at home. So join in and post your pictures!
Ratgeber 03-26-2020
Bonus: Individual online tutorial with every oven purchase
We have come up with something to assist you during the Corona period with advice and support. With every oven purchase, there is an individual online tutorial included. All information here...
Selected by 03-02-2020
5 Questions to... Christian Soens
Among our clients are many well-known and leading restaurateurs. In our blog, they share their favorite recipe with us, for example - it's worth taking a look! Today at DreiHefen in Koblenz.
Ratgeber 02-20-2020
Proper Cooking in the Wood-fired Oven
It is important to heat the oven properly. Here you will find the appropriate instructions for it!
Selected by 12-02-2019
5 Questions for... Malte Bruins
Among our customers are many well-known and leading restaurateurs. For our blog, they reveal their favorite recipes - it's worth taking a look!