Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
Meat and Pizza Like a Pro: Fundamentals from Frank's Course
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Dining tip in the Black Forest: Pizzeria Meckerlini
On holiday in the Black Forest and craving excellent pizza? In Triberg, Pizzeria Meckerlini bakes Neapolitan‑inspired pizzas in an Izzo electric pizza oven. Find the address and visit notes here.
Jennifer Müller |
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Josper demo: Highlights from our show kitchen
Busy times in our show kitchen: three professional chefs presented Josper grills live in a Josper demo. Here we summarise the impressions and look ahead.
Jennifer Müller |
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June Summer Sale — Fontana mobile pizza ovens
Looking back: in June our summer sale featured reduced Fontana top sellers. Here we summarise who the mobile pizza ovens suit — and where you can find current offers.
Jennifer Müller |
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See you at spoga+gafa in Cologne
Trade fair note: Meet us at spoga+gafa in Cologne. At the Fontana Forni stand we show pizza ovens and bakehouses for outdoor kitchens. Hall 07.1, C028 (historical information).
Jennifer Müller |
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Josper Grill Demo on 28 June 2022
After the forced break our Josper Grill Demo returned: on 28 June 2022 a Josper-certified chef presented preparations, technical insights and new features. Participant numbers were limited; enquiries were handled...
Jennifer Müller |
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Fontana Mangiafuoco wood-fired oven — now even better
Fontana has updated the classic Mangiafuoco wood-fired oven: optimised floor insulation stores heat for longer and makes cooking and baking more efficient.
Jennifer Müller |
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AVPN pizza course in May at La Bottega Toscana
From 16 to 20 May 2022 pizzaioli from the Associazione Verace Pizza Napoletana (AVPN) were guests at our La Bottega Toscana. Over five intensive days the course covered theory, hands-on...
Jennifer Müller |
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Online pizza course with Filippo Licciardo
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
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Online Sourdough Workshop with The Bread Code
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
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Sourdough Workshop on 10 March
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
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Fontana Maestro: compact gas pizza oven — hands-on review
New from Fontana: the Maestro is a portable gas pizza oven for balcony, terrace and camping. According to the manufacturer it reaches over 400 °C. We gave the oven a...
Jens Hofacker |
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Black Weekend sale at pizza-ofen.de
For one weekend, selected top sellers were offered at reduced prices during the Black Weekend sale — only while stocks lasted. The link points to the offers page from that...
Jennifer Müller |
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7Hauben pizza course
Together with 7Hauben we produced an extensive pizza course — from dough basics to trend ideas. Here you will find the key information and the link to the platform.
Jennifer Müller |
