Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
Looking back: in June our summer sale featured reduced Fontana top sellers. Here we summarise who the mobile pizza ovens suit — and where you can find current offers.
Jennifer Müller |
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
For one weekend, selected top sellers were offered at reduced prices during the Black Weekend sale — only while stocks lasted. The link points to the offers page from that...
Jennifer Müller |
Good news from the editorial team: our YouTube channel has new videos covering our products and courses. Go straight to the channel here: www.pizza-ofen.de on YouTube.
Jennifer Müller |
In December, members of SPD Linsengericht visited us in Lützelhausen. A tour covered the shop, showroom, warehouse and show kitchen – afterwards they went to Trattoria Aubergine.
Jennifer Müller |
New from Fontana Forni in 2021: the Pizza Desk is a multifunctional, mobile worktable that, according to the manufacturer, fits all Fontana pizza ovens. It offers flexible positioning, a comfortable...
Jennifer Müller |
New name, familiar content: Our shop is now available at www.Pizza-Ofen.de. Products, advice and service remain unchanged.
Jennifer Müller |