Sourdough bread is full of flavour and stays fresh for longer — but working with sourdough isn't always intuitive at first. In this online Sourdough Workshop, together with Hendrik from The Bread Code, we’ll show you step by step how to build a reliable starter and achieve consistently good results in the bakehouse.
Contents of the Sourdough Workshop
- How to create and maintain an optimal sourdough starter
- How to recognise readiness and refresh the starter correctly
- What to do if the dough collapses?
- How to use sourdough in bread, rolls and pizza
How the online course runs
You’ll prepare a sourdough starter together. Hendrik explains live how to bring it to maturity and when to take the next step. In addition, you’ll bake yeast-made rolls together — this demonstrates many general principles of dough preparation in a practical way. If you like, position your laptop or tablet in the kitchen and join live. You can ask questions at any time via the chat.
Who is the workshop for?
The course is particularly helpful for beginners seeking a solid introduction to sourdough. Those who already have some experience will also gain clear guidance and answers to common practical questions.
Registration and current information
You can find full details and register in the shop: Sourdough Workshop with The Bread Code. Current dates are listed there.
