Smoki develops water-based exhaust-air and smoke-treatment systems for wood-fired pizza ovens, baking ovens and charcoal grills. The systems are designed to reduce particles, soot and odours in demanding private and professional applications.

Different models are available for pizza ovens, bread ovens, grills and larger extraction systems. The appropriate configuration depends on the oven, fuel, exhaust volume, chimney system, installation site and requirements of the responsible authorities.

Smoke Treatment for Professional Kitchens

Smoki systems combine exhaust-air treatment with accessible components for operation, cleaning and maintenance. Depending on the application, they can be integrated with extraction hoods, chimneys and additional filtration stages.

• Smoki and Smoki Junior for wood-fired pizza ovens
• Smoki Maxi for larger baking-oven applications
• Maxi Grill solutions for charcoal and wood-fired grills
• Project-specific systems for professional exhaust-air treatment

Planning Is Essential

A smoke-treatment system does not replace project-specific approval or chimney planning. Before installation, the complete system must be coordinated with the responsible chimney sweep, local authorities and specialist planners. We support you with product selection, technical coordination, delivery and installation planning.