Vitella is a third-generation Italian manufacturer based in Tuscany, specialising in professional dough dividing and portioning machines for pizzerias, bakeries and food-service businesses.

Its range includes manual, semi-automatic and automatic solutions designed for reliable, user-friendly operation. Depending on the model, automatic Vitella machines can produce up to 1,800 pizza dough portions per hour. As a German distribution partner, we will be happy to help you select the right machine for your production requirements.