Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
-
-
Insights from the AVPN One-Day Course: Pizza Napoletana
Twelve home cooks met in Linsengericht for a compact one-day course on Pizza Napoletana according to AVPN standards. Here we summarise impressions and key learnings — and link to the...
Jennifer Müller |
-
Bread baking course with Maike: practical techniques and impressive results
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
-
Online pizza course prize draw: winners announced
In the December newsletter we gave away access to our online pizza course. Three winners were notified by e‑mail and will receive their access code.
Jennifer Müller |
-
AVPN pizza course in May at La Bottega Toscana
From 16 to 20 May 2022 pizzaioli from the Associazione Verace Pizza Napoletana (AVPN) were guests at our La Bottega Toscana. Over five intensive days the course covered theory, hands-on...
Jennifer Müller |
-
Online pizza course with Filippo Licciardo
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
-
Online Sourdough Workshop with The Bread Code
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
-
Sourdough Workshop on 10 March
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
-
7Hauben pizza course
Together with 7Hauben we produced an extensive pizza course — from dough basics to trend ideas. Here you will find the key information and the link to the platform.
Jennifer Müller |
-
New Videos on Our YouTube Channel
Good news from the editorial team: our YouTube channel has new videos covering our products and courses. Go straight to the channel here: www.pizza-ofen.de on YouTube.
Jennifer Müller |
-
Online Team Event: Pizza Course with Fili
A company booked an individual online pizza course for 35 employees. Pizza was baked step by step live over Zoom – including tips and a shared lunch break.
Jennifer Müller |
-
Josper demo on 22 March — online event recap
On 22 March 2021 we continued our series of Josper demos — for the first time also as an online live format from our show kitchen. The session showed, in...
Jennifer Müller |
-
Italian Streetfood: Online Live Course with Filippo Licciardo
Bella Italia at home: In the online live course "Italian Streetfood" with Filippo Licciardo you'll bake Calzone, Focaccia and Pizzette — uncomplicated, sociable and delicious.
Jennifer Müller |
