After a long hiatus, we resumed our Josper Grill Demo. The session on 28 June 2022 (12:00–14:00) offered a concise insight into the grilling practice and technology of Josper equipment.
Programme and format
A Josper-certified chef prepared various foods on the Josper grill – including fish, vegetables, meat and a dessert. The demonstrations formed the basis for explaining the grill oven's operation and workflows for professional catering. Participants were expressly encouraged to ask questions.
Technology and new features from Josper
During the demo, developments at Josper were presented. These included the two models HJX Mini and HJX Mini Pro as successors to the HJX. According to the manufacturer, they feature, among other things, an integrated smoke extractor, a revised door mechanism and further detailed adjustments that were explained during the event.
Discussion and exhibition
After the demonstration there was time for individual consultations. Visitors could also view our exhibition of professional pizza ovens, including models from Valoriani, Fontana and Izzo.
Registration and places
The session on 28 June 2022 has passed. If you are interested in future Josper demo dates, please enquire via Josper's form. Places are generally limited; confirmations are issued personally:
