Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
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Josper demo: Highlights from our show kitchen
Busy times in our show kitchen: three professional chefs presented Josper grills live in a Josper demo. Here we summarise the impressions and look ahead.
Jennifer Müller |
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Josper Grill Demo on 28 June 2022
After the forced break our Josper Grill Demo returned: on 28 June 2022 a Josper-certified chef presented preparations, technical insights and new features. Participant numbers were limited; enquiries were handled...
Jennifer Müller |
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Black Weekend sale at pizza-ofen.de
For one weekend, selected top sellers were offered at reduced prices during the Black Weekend sale — only while stocks lasted. The link points to the offers page from that...
Jennifer Müller |
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Monardo Hasenberg near Zurich — a culinary stop for grill and pizza lovers
A short gourmet stop for travellers in Switzerland: Monardo Hasenberg near Zurich uses a Josper grill and an Izzo Forni pizza oven. A recommendation for anyone who appreciates good grilled...
Jennifer Müller |
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Josper demo on 22 March — online event recap
On 22 March 2021 we continued our series of Josper demos — for the first time also as an online live format from our show kitchen. The session showed, in...
Jennifer Müller |
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Josper HJA in the Showroom: Test Cooking for Professionals
A Josper HJA was available in our show kitchen for test cooking and consultation. Restaurateurs and chefs were able to experience the closed grill system in practice — using charcoal...
Jennifer Müller |
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New web address: Pizza-Ofen.de
New name, familiar content: Our shop is now available at www.Pizza-Ofen.de. Products, advice and service remain unchanged.
Jennifer Müller |
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Maintenance and Training Services for Josper Grills
For anyone working with a Josper: we now offer maintenance services and individual on-site training. This keeps your grill reliable in daily use — and your team confident in its...
Jennifer Müller |
