We often deliver ovens to holiday regions — and we like to share these recommendations so you don’t have to miss good pizza while travelling. In Triberg in the Black Forest, a stop at Pizzeria Meckerlini is well worth it.
Pizza in Triberg
Pizzeria Meckerlini focuses on Neapolitan‑inspired pizza: a pliable dough, juicy toppings and short bake times at high heat — producing pronounced flavour and a well‑browned crust. The setting is pleasant and thoughtfully detailed; ideal for a relaxed evening after a Black Forest walk.
Address
Pizzeria Meckerlini
Hauptstraße 64
78098 Triberg in the Black Forest
Note: Opening hours can change. Please check current times and reservation options directly with the pizzeria before your visit.
Baked in an Izzo electric pizza oven
The pizzas are baked in an Izzo electric pizza oven. These ovens are designed for high‑temperature baking and enable short bake times — an important part of the Neapolitan baking method. The Associazione Verace Pizza Napoletana (AVPN) sets out traditional criteria for this, such as dough handling, temperature ranges and baking times.
Of technical interest: electric pizza ovens deliver consistent, easy‑to‑control heat in professional kitchens, making them an attractive option for businesses that aim for uniform results.
A tip for visitors
When exploring the Black Forest, combine sightseeing or hiking with a pizza stop in Triberg. If you’re interested in similar oven technology for home or commercial use, we’re happy to advise you on suitable solutions.