At spoga+gafa in Cologne — a meeting place for anyone passionate about garden lifestyle, from plants and furniture to outdoor kitchens — we show how outdoor kitchens can be expanded with versatile pizza ovens, together with Fontana Forni.
spoga+gafa: garden lifestyle in Cologne
The fair is all about outdoor living. In that setting we present pizza ovens that fit both visually and functionally into different outdoor areas — compact or large-format, in a range of colours, shapes and sizes.
Experience Fontana Forni pizza ovens in person
Fontana Forni offers a wide selection of high-quality ovens with wood-fired and/or gas-fired operation. Depending on the intended use and available space, there are models suited to quick pizza sessions as well as prolonged baking days.
Directly fired pizza ovens up to 400 degrees
Compact, directly fired pizza ovens reach up to 400 degrees and are ideal for pizza.
Indirectly fired bakehouses for bread and more
Modern, indirectly fired bakehouses with multiple shelf levels are suitable for bread, cakes, meat, fish, vegetables and much more.
Seamless integration into outdoor kitchens
Many ovens are available in a tabletop version for flexible integration into existing outdoor kitchens. Alternatively, matching bases or the PizzaDesk provide a suitable mounting solution.
Meeting point at the fair
At the time, you could find us at the Fontana Forni stand in Hall 07.1, stand C028 (information referred to the respective fair edition). On site we provided advice on selection, use and integration — for private outdoor areas as well as for the hospitality sector.
