Sourdough bread is flavourful and stays fresh for longer. For beginners, handling it is often a challenge. Our online sourdough workshop on 10 March addresses exactly this — together with Hendrik from The Bread Code.
Workshop contents
- How to start and maintain a sourdough starter
- Recognising maturity: when to move to the next step?
- Using it in bread, rolls and pizza
- Understanding common issues (e.g. when the dough collapses)
Format and schedule
The course takes place online. Together with Hendrik you'll create a sourdough starter. Step by step he explains how to manage the dough, how to judge its maturity and how to proceed with confidence.
Practical: live bake-along possible
If you wish, place a laptop or tablet in your kitchen and bake along live. Questions can be asked via chat during the course.
Additional: yeasted rolls to cover the basics
In addition, you'll bake rolls made from yeasted dough. Using this example, Hendrik covers the fundamentals of dough and dough-making.
Registration and further information
All details on the workshop and registration can be found in our shop. Note: this post refers to the session on 10 March; availability and future dates may vary.
