Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
-
-
Bread baking course with Maike: practical techniques and impressive results
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
-
Online pizza course prize draw: winners announced
In the December newsletter we gave away access to our online pizza course. Three winners were notified by e‑mail and will receive their access code.
Jennifer Müller |
-
Online pizza course with Filippo Licciardo
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
-
Online Sourdough Workshop with The Bread Code
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
-
Sourdough Workshop on 10 March
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
-
Fontana Maestro: compact gas pizza oven — hands-on review
New from Fontana: the Maestro is a portable gas pizza oven for balcony, terrace and camping. According to the manufacturer it reaches over 400 °C. We gave the oven a...
Jens Hofacker |
-
7Hauben pizza course
Together with 7Hauben we produced an extensive pizza course — from dough basics to trend ideas. Here you will find the key information and the link to the platform.
Jennifer Müller |
-
Live pizza course — a successful premiere
Successful debut: At the first Live pizza course with Filippo Licciardo participants mixed, shaped and baked pizzas together — combining know-how, hands-on practice and fun. Further dates were planned after...
Jennifer Müller |
-
Premiere: First Live Pizza Course with Filippo Licciardo
Kick-off of our live format: we launched the first interactive live pizza course with Filippo Licciardo. Here are the contents, the date and the introductory price at the time.
Jennifer Müller |
-
Personalised Online Tutorial with Every Oven Purchase
To support customers during the COVID-19 period, we offered a personalised online tutorial with every oven purchase. Here’s how the service worked and how you benefit from individual getting-started support.
Jennifer Müller |
