Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
Meat and Pizza Like a Pro: Fundamentals from Frank's Course
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Pizza Oven Trailer on Tour
Our pizza oven trailer with red mosaic has found a new owner in Austria. The installed Valoriani Hobby moves on — we wish it safe travels and much success!
Jennifer Müller |
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Monardo Hasenberg near Zurich — a culinary stop for grill and pizza lovers
A short gourmet stop for travellers in Switzerland: Monardo Hasenberg near Zurich uses a Josper grill and an Izzo Forni pizza oven. A recommendation for anyone who appreciates good grilled...
Jennifer Müller |
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New Videos on Our YouTube Channel
Good news from the editorial team: our YouTube channel has new videos covering our products and courses. Go straight to the channel here: www.pizza-ofen.de on YouTube.
Jennifer Müller |
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Online Team Event: Pizza Course with Fili
A company booked an individual online pizza course for 35 employees. Pizza was baked step by step live over Zoom – including tips and a shared lunch break.
Jennifer Müller |
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Pizza for a Good Cause
La Bottega Toscana and Trattoria Aubergine launched the Pizza for a Good Cause campaign, using spare capacity in the hospitality industry to bake pizzas for care homes in the region...
Jennifer Müller |
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Birthday Greetings from the Valoriani Baby Pizza Oven
A team greeting with a difference: our chef Filippo Licciardo (#filispizza) sends birthday wishes straight from the Valoriani Baby pizza oven. The video shows how versatile the oven can be...
Jennifer Müller |
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Josper demo on 22 March — online event recap
On 22 March 2021 we continued our series of Josper demos — for the first time also as an online live format from our show kitchen. The session showed, in...
Jennifer Müller |
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Italian Streetfood: Online Live Course with Filippo Licciardo
Bella Italia at home: In the online live course "Italian Streetfood" with Filippo Licciardo you'll bake Calzone, Focaccia and Pizzette — uncomplicated, sociable and delicious.
Jennifer Müller |
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SPD Linsengericht visit to our Lützelhausen shop
In December, members of SPD Linsengericht visited us in Lützelhausen. A tour covered the shop, showroom, warehouse and show kitchen – afterwards they went to Trattoria Aubergine.
Jennifer Müller |
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Live pizza course — a successful premiere
Successful debut: At the first Live pizza course with Filippo Licciardo participants mixed, shaped and baked pizzas together — combining know-how, hands-on practice and fun. Further dates were planned after...
Jennifer Müller |
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Fontana Pizza Desk: Mobile worktable for the outdoor kitchen
New from Fontana Forni in 2021: the Pizza Desk is a multifunctional, mobile worktable that, according to the manufacturer, fits all Fontana pizza ovens. It offers flexible positioning, a comfortable...
Jennifer Müller |
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Premiere: First Live Pizza Course with Filippo Licciardo
Kick-off of our live format: we launched the first interactive live pizza course with Filippo Licciardo. Here are the contents, the date and the introductory price at the time.
Jennifer Müller |
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AVPN Professional Pizza Course: new dates in January 2021
The AVPN Professional Pizza Course, originally scheduled for 26–30 October 2020, has been moved to 25–29 January 2021. Five intensive days for professionals — solid theory and hands-on practice.
Jennifer Müller |
