We planned, filmed and tested for a long time: together with 7Hauben.com we have produced a pizza course that gives both beginners and advanced bakers a solid foundation and creative inspiration.
What the course covers
- Dough fundamentals: flours, hydration and process steps
- Tomato and cheese: understanding ingredients and how to use them
- Systematic topping: numerous options and combinations
- Gluten-free option included as additional course content
- Second course covering trends, street food ideas and original creations
Filming and release
The course was filmed with our pizzaiolo Fili — practical and clearly explained. Post-production followed; at the time of the original announcement the launch was scheduled for autumn.
How to participate
The course is offered via 7Hauben.com. There you can book individual classes or choose a subscription if you want to explore additional cuisines. Current information and availability are shown directly on the platform.
Stay updated
We will keep you informed in our magazine. For specific dates, content and booking options, 7Hauben provides the details on the linked course page.
