It was exciting — and it worked: our first Live pizza course with Filippo Licciardo was a success. Participants mixed their dough, worked it through step by step and finally baked their own pizzas. Feedback was positive and the atmosphere excellent — the photos speak for themselves.
Live pizza course content
Course leader Filippo Licciardo — at the time a member of the German national pizza team — began with a concise product briefing: the essentials on flour and yeast to set the foundations for a good dough. The session then moved to practical work: the pizza dough was prepared step by step, shaped, topped and baked.
The aim: to gain an understanding of ingredients and dough handling, learn confident techniques and enjoy a delicious pizza from your own oven.
Looking back at the premiere
The results were impressive: well-developed doughs and crisp, golden pizzas. Fun was front and centre — and participants left with plenty of aha moments about dough, timing and temperature.
Looking ahead
After the premiere further live dates were planned. Interested customers can look out for announcements — new courses will be communicated in good time via our channels.
A quick tip for home
If you want to practise before the next session, basic equipment such as dough bins, pizza peels and an accurate scale is a big help. That makes it easy to repeat what you've learned.
