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Online pizza course prize draw: winners announced

Rustikale Meeresfrüchte-Pizza mit Miesmuscheln und Garnelen auf Holzbrett, im Hintergrund Schalen mit Tomatensauce und Kräutern.

Jennifer Müller |

Thank you to everyone who entered the prize draw in our December newsletter. The draw has taken place.

Winners notified

Three winners have been informed by e‑mail. The prize: an access code to our online pizza course with Filippo Licciardo, produced in collaboration with 7Hauben.de.

What the online pizza course offers

The course provides a compact introduction to baking pizza and a useful deepening for those who already have experience. Topics include basic ingredients such as flour, tomatoes and oil, dough handling, suitable toppings and the choice of an appropriate oven for a balanced result at home.

Course structure

The course is divided into many individually accessible chapters and can be replayed as often as you like. You can, for example, watch several times how Filippo forms dough balls.

Who is the course for?

Beginners who want a structured start, and intermediate bakers who want to refine technique and workflow.

About the pizza course on 7Hauben

Interested? Here’s the course:
Pizza Basics with Filippo Licciardo | 7hauben Online Course

Course instructor wearing a pizza-ofen.de T-shirt explains pizza ingredients in a modern kitchen; bowls of tomatoes and herbs and cans of tomatoes stand before him.
A look inside the online pizza course: it covers basic ingredients and techniques – the winners will receive their access code.
Freshly baked pizza with cherry tomatoes and basil on a red pan; tomatoes and herbs are blurred in the background.
This is a typical result from the online pizza course: a light, airy bake with natural browning, topped with tomatoes and basil.
Baker slides a pizza with a blue peel into a red Valoriani pizza oven in a modern kitchen.
Demonstration at the pizza oven – illustrative of the online pizza course content.
Crisp, irregularly shaped pizza with salami, basil and natural browning on a wooden board; a pizza cutter and sliced meats are in the background.
How it should look at home: a light, airy pizza with natural browning and balanced toppings – a topic covered in the online pizza course.
Person pours water into a dough mixer; flour on their hands, studio kitchen surroundings.
Prize draw complete: the online pizza course demonstrates hands-on how to prepare pizza dough in a dough mixer.
Freshly baked pizza on a pizza peel, surrounded by vine tomatoes, cheese, a pizza roller and olive oil on a wooden surface.
Pizza with ingredients and tools as a fitting hero image for the online pizza course prize draw.
Hand lifts the rim of a freshly topped pizza on a pizza peel; tomatoes and basil are visible.
Practical work from the online pizza course: forming the crust on the peel – with fresh tomatoes and basil.

Bildergalerie

Ein Blick in den Online-Pizzakurs: Der Kurs behandelt Grundzutaten und Techniken – die Gewinner erhalten ihren Zugangscode.
So kann das Ergebnis im Online-Pizzakurs aussehen: eine locker gebackene Pizza mit natürlicher Bräunung, Tomaten und Basilikum.
Demonstration am Pizzaofen – sinnbildlich für die Inhalte des Online-Pizzakurses.
So soll es zu Hause aussehen: eine luftig gebackene Pizza mit natürlicher Bräunung und stimmigem Belag – Thema im Online-Pizzakurs.
Gewinnspiel abgeschlossen: Der Online-Pizzakurs zeigt praxisnah das Ansetzen von Pizzateig am Knetgerät.
Pizza mit Zutaten und Werkzeug als stimmiges Aufmacherbild zum Online-Pizzakurs-Gewinnspiel.
Praxis aus dem Online-Pizzakurs: Der Teigrand wird auf der Schaufel geformt – mit frischen Tomaten und Basilikum.