With eager anticipation, a prepared script and a technical check, we launched our new live format: the first interactive live pizza course with Filippo Licciardo. The premiere course took place on 21.11. from 11:00 to 13:00 and was offered once at an introductory price.
What the premiere course covered
The course focused on the fundamentals of a good pizza - from choosing the right flour and working the dough to toppings, baking preparation and many practical tips from real-world practice.
Topics and content
- Flour and dough: properties, processing and everyday handling
- Dough preparation: stretching, shaping and preparing for the toppings
- Toppings: balanced ingredients and sensible sequencing
- Practical tips: small tricks that make a difference
Live format with interaction
The premiere was deliberately staged as a live session - direct, approachable and with room for questions. We were open that not everything had to be perfect; the emphasis was on concrete insights into pizza baking.
Date and introductory price
The first live pizza course with Filippo Licciardo ran on 21.11. from 11:00 to 13:00. For the premiere a special price of 39 Euro (instead of 79 Euro) was offered.
Who the course was aimed at
The course was aimed at anyone who bakes pizza at home or professionally and wanted to deepen their fundamentals in flour, dough handling and toppings. Those already using a pizza oven - whether wood-fired, gas or electric - could take away numerous ideas for everyday use.
Behind the scenes
For the launch we prepared a compact script and set up the necessary streaming equipment. The aim was a clearly structured programme that delivers knowledge in an understandable and immediately applicable way.
Note
This article documents the premiere of our live format and provides context for the content, structure and objectives of the event.