Landpartie at Schloss Büdingen — Live Pizza Oven Demonstrations
A look back at Landpartie Schloss Büdingen 2024: Pizza ovens and bread ovens by Fontana Forni were announced, along with live baking with tastings and personal advice.
Jennifer Müller |
News, Courses & Events
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The Italian Show Munich: Tradition Meets Innovation
On 10 June we will present an electric pizza oven from Izzo and a dough mixer from Bernardi at The Italian Show Munich. Experience live demos and expert advice on...
Jennifer Müller |
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Garden Festival Wilhelmsbad: Experience Pizza Ovens and Wood-Fired Ovens Live
Pizza ovens and wood-fired ovens exhibition with tasting: From 30.05. to 02.06.24 we will present selected ovens from Fontana Forni at the Garden Festival Wilhelmsbad — including live baking.
Jennifer Müller |
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Insights from the AVPN One-Day Course: Pizza Napoletana
Twelve home cooks met in Linsengericht for a compact one-day course on Pizza Napoletana according to AVPN standards. Here we summarise impressions and key learnings — and link to the...
Jennifer Müller |
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The Italian Show in Cologne: Meet Izzo Forni
Archived event announcement: At The Italian Show by ITKAM in Cologne, interested visitors could learn about Izzo Forni's electric pizza ovens.
Jennifer Müller |
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Bread baking course with Maike: practical techniques and impressive results
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
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Josper demo: Highlights from our show kitchen
Busy times in our show kitchen: three professional chefs presented Josper grills live in a Josper demo. Here we summarise the impressions and look ahead.
Jennifer Müller |
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See you at spoga+gafa in Cologne
Trade fair note: Meet us at spoga+gafa in Cologne. At the Fontana Forni stand we show pizza ovens and bakehouses for outdoor kitchens. Hall 07.1, C028 (historical information).
Jennifer Müller |
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Josper Grill Demo on 28 June 2022
After the forced break our Josper Grill Demo returned: on 28 June 2022 a Josper-certified chef presented preparations, technical insights and new features. Participant numbers were limited; enquiries were handled...
Jennifer Müller |
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AVPN pizza course in May at La Bottega Toscana
From 16 to 20 May 2022 pizzaioli from the Associazione Verace Pizza Napoletana (AVPN) were guests at our La Bottega Toscana. Over five intensive days the course covered theory, hands-on...
Jennifer Müller |
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Online pizza course with Filippo Licciardo
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
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Online Sourdough Workshop with The Bread Code
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
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Sourdough Workshop on 10 March
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
