Online Team Event: Pizza Course with Fili
A company booked an individual online pizza course for 35 employees. Pizza was baked step by step live over Zoom – including tips and a shared lunch break.
Jennifer Müller |
News, Courses & Events
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Pizza for a Good Cause
La Bottega Toscana and Trattoria Aubergine launched the Pizza for a Good Cause campaign, using spare capacity in the hospitality industry to bake pizzas for care homes in the region...
Jennifer Müller |
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Josper demo on 22 March — online event recap
On 22 March 2021 we continued our series of Josper demos — for the first time also as an online live format from our show kitchen. The session showed, in...
Jennifer Müller |
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SPD Linsengericht visit to our Lützelhausen shop
In December, members of SPD Linsengericht visited us in Lützelhausen. A tour covered the shop, showroom, warehouse and show kitchen – afterwards they went to Trattoria Aubergine.
Jennifer Müller |
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Live pizza course — a successful premiere
Successful debut: At the first Live pizza course with Filippo Licciardo participants mixed, shaped and baked pizzas together — combining know-how, hands-on practice and fun. Further dates were planned after...
Jennifer Müller |
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Premiere: First Live Pizza Course with Filippo Licciardo
Kick-off of our live format: we launched the first interactive live pizza course with Filippo Licciardo. Here are the contents, the date and the introductory price at the time.
Jennifer Müller |
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AVPN Professional Pizza Course: new dates in January 2021
The AVPN Professional Pizza Course, originally scheduled for 26–30 October 2020, has been moved to 25–29 January 2021. Five intensive days for professionals — solid theory and hands-on practice.
Jennifer Müller |
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AVPN professional pizza course — 26–30 October 2020
Historical note: The AVPN professional pizza course at La Bottega Toscana was held 26–30 October 2020. Over five days AVPN pizzaioli taught practical and theoretical aspects of Pizza Napoletana, concluding...
Jennifer Müller |
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AVPN Professional Pizza Course: Autumn Date Confirmed
The autumn date for our AVPN professional pizza course was confirmed: 26–30 October 2020. Five days of theory and practice in a small group — with AVPN pizzaioli at La...
Jennifer Müller |
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Pizza Contests: AVPN and Forni Valoriani
During the coronavirus period AVPN and Forni Valoriani invited the pizza community worldwide to creative online pizza contests. A short retrospective with compact tips for capturing great pizza photos from...
Jennifer Müller |
