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Our baking courses: tips and tricks from professionals

Genuine Italian pizza from the wood stove, that is our passion - and that of our customers. We have been selling the perfect original Italian wood fired pizza ovens for a long time. Now we would like to give our customers the opportunity to take home a few tricks and tips for baking pizzas. In our bread and pizza courses, Chef Frank makes hearts beat faster: crispy pizza, fragrant bread and delicious cakes. The cooking and baking wishes of the participants are included and in the end everyone is richer with many ideas. Because there are a few general tips and tricks for preparing dough and processing into pizza or bread. In our pizza and baking courses, the participants cook and bake various dishes together, from pizza to cake to bread and rolls. Our chefs lead and actively pass on their knowledge in our baking courses.

"It is impressive for me what an armoatic taste pizza develops when it is baked in a real wood oven. A great result", says Ralf and built himself a Valoriani kit in the garden the following summer. "I've been baking a lot of cakes for years, but it wasn't clear to me that the yeast only has such a small temperature window to go optimally," says Carola after a baking course. Again and again, participants experience such wow effects in our courses, which then lead to minimal changes in the home kitchen and great results.

But in addition to the transfer of knowledge and the entertainment factor that our baking courses undoubtedly offer, the ovens in which baking takes place are a highlight. We bake here in original Italian ovens, which are made from the best materials and therefore ensure optimal baking temperatures. These include a directly fired wood-burning oven from Valoriani Forni, an indirectly fired wood-burning oven from Fontana, which comes in the classic baking house design, and a gas baking oven. The participants can get an idea of the different ovens and test which one appeals to them.

Our range of wood-burning ovens is large. It ranges from pizza oven kits for the home garden and mounted ovens to professional ovens for bakeries or very large restaurants. In our baking courses we would like to show participants and customers the possibilities that these high-quality ovens offer.

Our baking courses: tips and tricks from professionals Genuine Italian pizza from the wood stove, that is our passion - and that of our customers. We have been selling the perfect original... read more »
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Our baking courses: tips and tricks from professionals

Genuine Italian pizza from the wood stove, that is our passion - and that of our customers. We have been selling the perfect original Italian wood fired pizza ovens for a long time. Now we would like to give our customers the opportunity to take home a few tricks and tips for baking pizzas. In our bread and pizza courses, Chef Frank makes hearts beat faster: crispy pizza, fragrant bread and delicious cakes. The cooking and baking wishes of the participants are included and in the end everyone is richer with many ideas. Because there are a few general tips and tricks for preparing dough and processing into pizza or bread. In our pizza and baking courses, the participants cook and bake various dishes together, from pizza to cake to bread and rolls. Our chefs lead and actively pass on their knowledge in our baking courses.

"It is impressive for me what an armoatic taste pizza develops when it is baked in a real wood oven. A great result", says Ralf and built himself a Valoriani kit in the garden the following summer. "I've been baking a lot of cakes for years, but it wasn't clear to me that the yeast only has such a small temperature window to go optimally," says Carola after a baking course. Again and again, participants experience such wow effects in our courses, which then lead to minimal changes in the home kitchen and great results.

But in addition to the transfer of knowledge and the entertainment factor that our baking courses undoubtedly offer, the ovens in which baking takes place are a highlight. We bake here in original Italian ovens, which are made from the best materials and therefore ensure optimal baking temperatures. These include a directly fired wood-burning oven from Valoriani Forni, an indirectly fired wood-burning oven from Fontana, which comes in the classic baking house design, and a gas baking oven. The participants can get an idea of the different ovens and test which one appeals to them.

Our range of wood-burning ovens is large. It ranges from pizza oven kits for the home garden and mounted ovens to professional ovens for bakeries or very large restaurants. In our baking courses we would like to show participants and customers the possibilities that these high-quality ovens offer.

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