Baking in a Wood-Fired Oven – Experience Bread, Pizza & More!

Would you like to learn how to perfectly prepare bread, pizza and pastries in a wood-fired oven? The smell of freshly baked bread, crispy pizza with airy crust bubbles or a fluffy braided yeast loaf that finally turns out just right – all this awaits you in our Wood-Fired Oven Course with Frank.

Frank is not only an experienced chef and baker, but also a great entertainer. His courses are informative, hands-on, and at the same time a unique experience.

Course Content Overview

• Baking in Fontana and Valoriani wood-fired ovens – experience the tradition and technique of premium ovens up close.
• Culinary variety – together with you, Frank will create pinsa from the wood-fired oven, yeast cakes and braided yeast loaf from the Fontana oven, fresh baguette, and of course pizza. In addition, small cooking sessions with vegetables and meat.
• Active participation – you take an active role in the course, try things out yourself and contribute your own ideas.
• Delights to take home – all baked goods can of course be taken home afterwards.
• Relaxed atmosphere – exchange, cooking and baking together are at the heart of the course.

What to Expect

The course lasts about 3 hours and offers you:

• Hands-on baking in the wood-fired oven with Frank
• Expert knowledge and tips first-hand
• An experience that combines baking, cooking and enjoying food

Course Schedule (Excerpt)

1. Welcome & Introduction – get to know Frank and the participants, short introduction to the world of wood-fired ovens.
2. Preparing the oven – proper firing, temperature control & maintenance of Fontana and Valoriani ovens.
3. Baking & Enjoying – together you will prepare pizza, pinsa, bread, braided yeast loaf & many other specialties.
4. Small cooking sessions – vegetables, meat & more complement the baking variety.
5. Take home & taste – you take your baked goods home with you.

Course Details

• Time: 10 AM – 1 PM
• Location: La Bottega Toscana, Gewerbepark Birkenhain 2, 63589 Linsengericht
• Included: non-alcoholic drinks, coffee, tea & of course all the delicacies prepared during the course.
• Tip: Also available as a voucher – ideal as a gift!

If there are too few bookings, we reserve the right to offer an alternative date or a refund.

Cancellation Policy

Cancellations up to 14 days before the course start are free of charge. For later cancellations, we reserve the right to charge 50% of the course fee.

Register now or secure a voucher and actively experience the world of wood-fired baking!