Baking course with wood-fired oven |

Baking with Frank


Free shipping

Delivery Time:
We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

Baking in a wood fired oven

Art.Nr.: BackenMitFrank


0 Reviews

Bread and pizza course for hobby cooks

Would you like to bake your own bread, pastries and pizza in a wood-fired oven? Handling the oven appeals to you? And a few tricks would also be nice? Then you've come to the right place. Our chef Frank is very experienced and has entertainer qualities that will make the course unique in every way.
Bread and pizza are the main focus of our course, but of course we also cater to the guests' wishes. Will the yeast plait not turn out or what is the secret behind the crispy dough bubbles on the pizza? Frank brings a lot of experience from the bakery and gastronomy with him. His courses always create a unique event that is geared to the participants.
All hobby cooks who are interested in cooking and baking in a wood-fired oven are welcome. Several ovens are always fired up so that different recipes can be prepared. During the cooking and baking, the atmosphere remains relaxed and informal; exchange and questions are the top priority. Included are of course non-alcoholic drinks, coffee, tea and of course the delicacies created.

The dates:

Event time: Saturdays from 10am - 2pm.
La Bottega Toscana
Industrial park Birkenhain 2
63589 Linsengericht
Also available as a voucher for an individual appointment subject to availability!

Recommended Blog Posts

Neu: Weihnachtsbackkurs mit Maike

Neu: Weihnachtsbackkurs mit Maike

Es ist soweit. Wir freuen uns, euch einen neuen Backkurs vorzustellen: Es wird weihnachtlich.
Recipe for bread and rolls with sourdough

Recipe for bread and rolls with sourdough

Here we have a great recipe from our baking class with Hendrik for sourdough bread or rolls with detailed instructions.

Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!

Baking in a wood fired oven