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Product number: BackenMitFrank
Bread and pizza course for hobby cooks
Would you like to bake your own bread, pastries and pizza in a wood-fired oven? Handling the oven appeals to you? And a few tricks would also be nice? Then you've come to the right place. Our chef Frank is very experienced and has entertainer qualities that will make the course unique in every way.
Bread and pizza are the main focus of our course, but of course we also cater to the guests' wishes. Will the yeast plait not turn out or what is the secret behind the crispy dough bubbles on the pizza? Frank brings a lot of experience from the bakery and gastronomy with him. His courses always create a unique event that is geared to the participants.
All hobby cooks who are interested in cooking and baking in a wood-fired oven are welcome. Several ovens are always fired up so that different recipes can be prepared. During the cooking and baking, the atmosphere remains relaxed and informal; exchange and questions are the top priority. Included are of course non-alcoholic drinks, coffee, tea and of course the delicacies created.
The dates:
Event time: Saturdays from 10am - 2pm.
Adress:
La Bottega Toscana
Industrial park Birkenhain 2
63589 Linsengericht
Industrial park Birkenhain 2
63589 Linsengericht
Also available as a voucher for an individual appointment subject to availability!
Manufacturer
LA BOTTEGA TOSCANA, Jens Hofacker e.K., Gewerbepark Birkenhain 2, 63589 Linsengericht, Deutschland, E-Mail: info@labottegatoscana.deLogin
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Baking in a wood fired oven
We recommend our online pizza course. Find out more, it's worth it!Would you like to bake your own bread, pastries and pizza in a wood-fired oven? Handling the oven appeals to you? And a few tricks would be nice too? Then you've come to the right place. Our chef Frank is very experienced and has entertainer qualities that will make the course unique in every way.
Bread and pizza are the main focus of our course, but of course we also cater to the guests' wishes. Will the yeast plait not turn out or what is the secret behind the crispy dough bubbles on the pizza? Frank brings a lot of experience from the bakery and gastronomy with him. His courses always create a unique event that is geared to the participants.
All hobby cooks who are interested in cooking and baking in a wood-fired oven are welcome. Several ovens are always fired up so that different recipes can be prepared. During the cooking and baking, the atmosphere remains relaxed and informal; exchange and questions are the top priority. Included are of course non-alcoholic drinks, coffee, tea and of course the delicacies created.
The dates:
Event time: 10am - 1pm.
Venue:
La Bottega Toscana
Industrial park Birkenhain 2
63589 Linsengericht
Also available as a voucher for an individual date subject to availability!
Optionally, we also offer a pure pizza course: Wood-fired pizza course