Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
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My Miss Baker now with stepless speed control
Announced for mid-November: the My Miss Baker arrives with stepless speed control. The compact twin-arm mixer targets ambitious hobby bakers.
Jennifer Müller |
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Landpartie at Schloss Büdingen — Live Pizza Oven Demonstrations
A look back at Landpartie Schloss Büdingen 2024: Pizza ovens and bread ovens by Fontana Forni were announced, along with live baking with tastings and personal advice.
Jennifer Müller |
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Garden Festival Wilhelmsbad: Experience Pizza Ovens and Wood-Fired Ovens Live
Pizza ovens and wood-fired ovens exhibition with tasting: From 30.05. to 02.06.24 we will present selected ovens from Fontana Forni at the Garden Festival Wilhelmsbad — including live baking.
Jennifer Müller |
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Bernardi Chef: Two-speed twin-arm dough mixer
New to the range: The Bernardi Chef is a compact twin-arm dough mixer with two speeds. It is aimed at ambitious home users as well as semi-professional applications.
Jennifer Müller |
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Insights from the AVPN One-Day Course: Pizza Napoletana
Twelve home cooks met in Linsengericht for a compact one-day course on Pizza Napoletana according to AVPN standards. Here we summarise impressions and key learnings — and link to the...
Jennifer Müller |
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Bread baking course with Maike: practical techniques and impressive results
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
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Effedue spiral mixers to join our range
We are expanding our range: Effedue spiral mixers from Italy will join our range. This article announces their addition.
Jennifer Müller |
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Online pizza course prize draw: winners announced
In the December newsletter we gave away access to our online pizza course. Three winners were notified by e‑mail and will receive their access code.
Jennifer Müller |
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June Summer Sale — Fontana mobile pizza ovens
Looking back: in June our summer sale featured reduced Fontana top sellers. Here we summarise who the mobile pizza ovens suit — and where you can find current offers.
Jennifer Müller |
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See you at spoga+gafa in Cologne
Trade fair note: Meet us at spoga+gafa in Cologne. At the Fontana Forni stand we show pizza ovens and bakehouses for outdoor kitchens. Hall 07.1, C028 (historical information).
Jennifer Müller |
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Fontana Mangiafuoco wood-fired oven — now even better
Fontana has updated the classic Mangiafuoco wood-fired oven: optimised floor insulation stores heat for longer and makes cooking and baking more efficient.
Jennifer Müller |
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Online pizza course with Filippo Licciardo
Bake pizza like in Italy — comfortably from home: together with 7Hauben and Filippo Licciardo we created an online pizza course. Here you'll find what to expect and who the...
Jennifer Müller |
