The first spiral mixers from Effedue srl in Italy will arrive at our warehouse shortly. This responds to recurring demand from the hospitality sector and pizzerias for spiral mixing technology. This article outlines the planned expansion of our product range.
Why spiral mixers?
Spiral mixers are widely used in many pizzerias and bakeries. The spiral works the dough together with the rotating bowl, which promotes even mixing. This design has become especially popular for pizza dough.
Typical applications
- Pizzerias and hospitality businesses with daily dough volumes
- Bakeries and small bakehouses
- Ambitious home bakers focused on pizza dough
Effedue at a glance
Effedue specialises in spiral mixers and focuses on developing this mixing technology. The company has been operating since 1993, is now family-run in its second generation, and invests in new technologies.
Availability and advice
By adding Effedue spiral mixers we are expanding our range of dough-processing equipment. If you are interested in Effedue srl spiral mixers, please get in touch — we will advise you on the solution best suited to your application.