Online Sourdough Workshop with The Bread Code
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
News, Courses & Events
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Sourdough Workshop on 10 March
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
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Fontana Maestro: compact gas pizza oven — hands-on review
New from Fontana: the Maestro is a portable gas pizza oven for balcony, terrace and camping. According to the manufacturer it reaches over 400 °C. We gave the oven a...
Jens Hofacker |
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Black Weekend sale at pizza-ofen.de
For one weekend, selected top sellers were offered at reduced prices during the Black Weekend sale — only while stocks lasted. The link points to the offers page from that...
Jennifer Müller |
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7Hauben pizza course
Together with 7Hauben we produced an extensive pizza course — from dough basics to trend ideas. Here you will find the key information and the link to the platform.
Jennifer Müller |
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New Videos on Our YouTube Channel
Good news from the editorial team: our YouTube channel has new videos covering our products and courses. Go straight to the channel here: www.pizza-ofen.de on YouTube.
Jennifer Müller |
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Online Team Event: Pizza Course with Fili
A company booked an individual online pizza course for 35 employees. Pizza was baked step by step live over Zoom – including tips and a shared lunch break.
Jennifer Müller |
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Birthday Greetings from the Valoriani Baby Pizza Oven
A team greeting with a difference: our chef Filippo Licciardo (#filispizza) sends birthday wishes straight from the Valoriani Baby pizza oven. The video shows how versatile the oven can be...
Jennifer Müller |
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Italian Streetfood: Online Live Course with Filippo Licciardo
Bella Italia at home: In the online live course "Italian Streetfood" with Filippo Licciardo you'll bake Calzone, Focaccia and Pizzette — uncomplicated, sociable and delicious.
Jennifer Müller |
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Live pizza course — a successful premiere
Successful debut: At the first Live pizza course with Filippo Licciardo participants mixed, shaped and baked pizzas together — combining know-how, hands-on practice and fun. Further dates were planned after...
Jennifer Müller |
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Fontana Pizza Desk: Mobile worktable for the outdoor kitchen
New from Fontana Forni in 2021: the Pizza Desk is a multifunctional, mobile worktable that, according to the manufacturer, fits all Fontana pizza ovens. It offers flexible positioning, a comfortable...
Jennifer Müller |
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Backhaus Bofa: nature-oriented bread baking courses
At Backhaus Bofa in the Montafon, traditional bread baking is practised: simple, natural ingredients, finishing touches from the on-site herb garden and an indirectly-fired wood-fired oven shape the courses in...
Jennifer Müller |
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Gourmet Christmas gifts: We pack them for you
Christmas is the time for special gifts. At La Bottega Toscana you will find gourmet Christmas gifts — individually assembled, lovingly packaged and, if desired, shipped. For private and corporate...
Jennifer Müller |
