After the forced break our Josper Grill Demo returned: on 28 June 2022 a Josper-certified chef presented preparations, technical insights and new features. Participant numbers were limited; enquiries were handled...
Jennifer Müller |
Fontana has updated the classic Mangiafuoco wood-fired oven: optimised floor insulation stores heat for longer and makes cooking and baking more efficient.
Jennifer Müller |
From 16 to 20 May 2022 pizzaioli from the Associazione Verace Pizza Napoletana (AVPN) were guests at our La Bottega Toscana. Over five intensive days the course covered theory, hands-on...
Jennifer Müller |
In the online Sourdough Workshop with Hendrik (The Bread Code) you’ll learn how to create and maintain a sourdough starter and use it in bread, rolls or pizza. Current dates...
Jennifer Müller |
Fancy sourdough bread but unsure about starting, maintenance and judging maturity? In our online sourdough workshop on 10 March we demonstrate the basics together with Hendrik from The Bread Code...
Jennifer Müller |
For one weekend, selected top sellers were offered at reduced prices during the Black Weekend sale — only while stocks lasted. The link points to the offers page from that...
Jennifer Müller |
Together with 7Hauben we produced an extensive pizza course — from dough basics to trend ideas. Here you will find the key information and the link to the platform.
Jennifer Müller |
Our pizza oven trailer with red mosaic has found a new owner in Austria. The installed Valoriani Hobby moves on — we wish it safe travels and much success!
Jennifer Müller |
A short gourmet stop for travellers in Switzerland: Monardo Hasenberg near Zurich uses a Josper grill and an Izzo Forni pizza oven. A recommendation for anyone who appreciates good grilled...
Jennifer Müller |
Good news from the editorial team: our YouTube channel has new videos covering our products and courses. Go straight to the channel here: www.pizza-ofen.de on YouTube.
Jennifer Müller |
La Bottega Toscana and Trattoria Aubergine launched the Pizza for a Good Cause campaign, using spare capacity in the hospitality industry to bake pizzas for care homes in the region...
Jennifer Müller |
A team greeting with a difference: our chef Filippo Licciardo (#filispizza) sends birthday wishes straight from the Valoriani Baby pizza oven. The video shows how versatile the oven can be...
Jennifer Müller |
On 22 March 2021 we continued our series of Josper demos — for the first time also as an online live format from our show kitchen. The session showed, in...
Jennifer Müller |