Note: This article refers to the online event on Monday, 22 March 2021.
What was the demo about?
The Josper demos give a concise overview of the assembly, operation and applications of Josper grill units in a professional kitchen. The focus is on robust construction, thoughtful handling and accessory details, and the consistent high heat that allows fish, meat and vegetables to be prepared to professional standards.
Format and schedule
Demos usually take place in our show kitchen. During the pandemic the format was complemented by an online live variant. The session on 22 March 2021 was broadcast live; participation cost 39 Euro as an introductory price.
Host
The demo was led by chef Frank Bechtold, known as . He demonstrated practical methods for preparing a variety of products with the unit and highlighted points to consider in daily work.
Who was the demo aimed at?
The format was primarily aimed at catering businesses seeking a solid impression of the functionality, workflows and accessories. Professional users looking to make their kitchen routine more efficient could also take away useful tips.
Outlook and consultation
We announce current dates for demos, courses and events in the magazine. Anyone generally interested in professional grilling equipment can request non-binding advice — for example on equipment sizes, areas of use, installation requirements and suitable accessories.