Bella Italia at home: In the online live course "Italian Streetfood" with Filippo Licciardo you'll bake Calzone, Focaccia and Pizzette — uncomplicated, sociable and delicious.
Jennifer Müller |
In December, members of SPD Linsengericht visited us in Lützelhausen. A tour covered the shop, showroom, warehouse and show kitchen – afterwards they went to Trattoria Aubergine.
Jennifer Müller |
Successful debut: At the first Live pizza course with Filippo Licciardo participants mixed, shaped and baked pizzas together — combining know-how, hands-on practice and fun. Further dates were planned after...
Jennifer Müller |
New from Fontana Forni in 2021: the Pizza Desk is a multifunctional, mobile worktable that, according to the manufacturer, fits all Fontana pizza ovens. It offers flexible positioning, a comfortable...
Jennifer Müller |
The AVPN Professional Pizza Course, originally scheduled for 26–30 October 2020, has been moved to 25–29 January 2021. Five intensive days for professionals — solid theory and hands-on practice.
Jennifer Müller |
Christmas is the time for special gifts. At La Bottega Toscana you will find gourmet Christmas gifts — individually assembled, lovingly packaged and, if desired, shipped. For private and corporate...
Jennifer Müller |
A Josper HJA was available in our show kitchen for test cooking and consultation. Restaurateurs and chefs were able to experience the closed grill system in practice — using charcoal...
Jennifer Müller |
Historical note: The AVPN professional pizza course at La Bottega Toscana was held 26–30 October 2020. Over five days AVPN pizzaioli taught practical and theoretical aspects of Pizza Napoletana, concluding...
Jennifer Müller |
In 2020 we passed the nationwide VAT reduction on to our customers as a 5% discount (courses excluded, limited time). Plus a short checklist for choosing an oven.
Jennifer Müller |
The autumn date for our AVPN professional pizza course was confirmed: 26–30 October 2020. Five days of theory and practice in a small group — with AVPN pizzaioli at La...
Jennifer Müller |
Many customers ask about delivery times: common garden pizza ovens are often available from stock for quick dispatch, while custom-ordered models require a short lead time.
Jennifer Müller |
The Trattoria Aubergine — located right in our building — is once again serving its Business lunch with a daily-changing menu. Mediterranean flair, short waits and a sunny terrace invite...
Jennifer Müller |
The Associazione Verace Pizza Napoletana (AVPN) has approved the Izzo Forni Napoletano electric pizza oven for preparing authentic Pizza Napoletana. Find out what the certification means, how the oven fits...
Jennifer Müller |