Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
Meat and Pizza Like a Pro: Fundamentals from Frank's Course
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Backhaus Bofa: nature-oriented bread baking courses
At Backhaus Bofa in the Montafon, traditional bread baking is practised: simple, natural ingredients, finishing touches from the on-site herb garden and an indirectly-fired wood-fired oven shape the courses in...
Jennifer Müller |
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Gourmet Christmas gifts: We pack them for you
Christmas is the time for special gifts. At La Bottega Toscana you will find gourmet Christmas gifts — individually assembled, lovingly packaged and, if desired, shipped. For private and corporate...
Jennifer Müller |
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Josper HJA in the Showroom: Test Cooking for Professionals
A Josper HJA was available in our show kitchen for test cooking and consultation. Restaurateurs and chefs were able to experience the closed grill system in practice — using charcoal...
Jennifer Müller |
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AVPN professional pizza course — 26–30 October 2020
Historical note: The AVPN professional pizza course at La Bottega Toscana was held 26–30 October 2020. Over five days AVPN pizzaioli taught practical and theoretical aspects of Pizza Napoletana, concluding...
Jennifer Müller |
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VAT Reduction, Discount Increased — 2020 Review
In 2020 we passed the nationwide VAT reduction on to our customers as a 5% discount (courses excluded, limited time). Plus a short checklist for choosing an oven.
Jennifer Müller |
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AVPN Professional Pizza Course: Autumn Date Confirmed
The autumn date for our AVPN professional pizza course was confirmed: 26–30 October 2020. Five days of theory and practice in a small group — with AVPN pizzaioli at La...
Jennifer Müller |
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Pizza ovens: Many models available for quick delivery
Many customers ask about delivery times: common garden pizza ovens are often available from stock for quick dispatch, while custom-ordered models require a short lead time.
Jennifer Müller |
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Business lunch at Trattoria Aubergine
The Trattoria Aubergine — located right in our building — is once again serving its Business lunch with a daily-changing menu. Mediterranean flair, short waits and a sunny terrace invite...
Jennifer Müller |
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AVPN certifies the Izzo Forni Napoletano electric pizza oven
The Associazione Verace Pizza Napoletana (AVPN) has approved the Izzo Forni Napoletano electric pizza oven for preparing authentic Pizza Napoletana. Find out what the certification means, how the oven fits...
Jennifer Müller |
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New web address: Pizza-Ofen.de
New name, familiar content: Our shop is now available at www.Pizza-Ofen.de. Products, advice and service remain unchanged.
Jennifer Müller |
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Maintenance and Training Services for Josper Grills
For anyone working with a Josper: we now offer maintenance services and individual on-site training. This keeps your grill reliable in daily use — and your team confident in its...
Jennifer Müller |
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Oven construction and installation: bespoke solutions for catering and gardens
Behind the scenes: our team builds, installs and customises pizza ovens for commercial settings, gardens and mobile use — tailored to your situation and illustrated with practical examples for inspiration.
Jennifer Müller |
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Fontana Forni: Donation for Every Oven Sold
Looking back: In March 2021 our partner Fontana Forni announced that it would make a donation to the Italian Civil Protection for every oven sold — as a contribution to...
Jennifer Müller |
